How To make Jean Hardin's Potatoes

THE MOST AMAZING HOMEMADE CHICKEN POT PIE | QUICK & EASY 30- MIN RECIPE

I'm willing to bet that this is the BEST pot pie on the internet TODAY! With a buttery puff pastry crust and super rich and savory filling, this combo is to die for! Try it out and see for yourself!
#chickenpotpie #dinnerrecipe #chickenrecipe

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FULL LIST OF INGREDIENTS:

Serves: 4-6| Prep Time: 10 Mins | Cook Time: 20 Mins

- 2 Puff Pastry Sheets
- 2 Chicken Breasts, Split in Half
- 1 Tsp Olive Oil
SEASONING BLEND:
- 1 Tsp Onion Powder
- 1 Tsp Garlic Powder
- 1 Tbsp Creole Seasoning (I used no the no salt version.)
- 1/2 Tsp Black Pepper
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- 3 Strips of Bacon, Diced (Optional- If you choose not to use bacon, substitute for 3 Tbsp Butter)
- 1 Cup Diced Carrots ( Peel the skin)
- 1 Large Yellow Onion, Diced
- 1/2 Cup Diced Celery
- 1 Diced Russet Potato
- 1 Tsp Minced Garlic
- 3 Tbsp All Purpose Flour
- 1 Tsp Dried Thyme
- 1/2 Tsp Dried Basil or Rosemary (Optional)
- 1 Heaping Tbsp Better Than Bouillion Roasted Chicken Base + 2 Cups of HOT Water OR 2 Cups
- 1/2 Cup Milk
- 3/4 Cup Heavy Cream
- 1 Cup Frozen Green Peas
EGG WASH: 1 Egg Yolk + 1 Tsp of Water

Venezuelan Arepas | The Frugal Chef

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Venezuelan arepas are easy to make and are a real treat. They are crisp on the outside and nice and buttery inside. They are also gluten free as they are made with precooked cornmeal. Fill them with your favorite filling for an outstanding experience.

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Makes 6 to 7
2 ½ cups warm water
1-teaspoon salt
2 cups precooked corn flour (PAN)
Butter


Place the water in a bowl and add the salt. Mix.

Slowly add the flour and mix with a spoon. Finish mixing with your hands until you have a non-sticky dough. Let it rest for a few minutes.

Place some oil in a bowl with water. Wet your hands and make a ball of dough. Squish it into a disk and form it while you spin it in your palms.

Place the arepas under a damp kitchen rag.

Heat your oven to 350 degrees F (176 C).

Melt some butter in a skillet (preferably cast iron). Place the arepas on it and brown – flipping a few times.

Place the browned arepas in the oven and bake for about 10 minutes until completely cooked through.

Handle the arepas carefully as they are hot. Cut the arepas open leaving an edge intact to form a pocket. Add a little bit of butter in the middle and fill with your filling of choice. Enjoy!

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Vegan Since 1951! 32 Years Raw! A Natural Man of Many Skills; Mark Huberman

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00:00 Introducing Mark Huberman
26:08 What about criminal cases against vegan parents?
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how eat aloevera gel short

Tilapia Pepper soup Recipe - Ukodo

Hey guys welcome back???? I got one one for this Fish PepperSoup De-li-cious????????
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Ingredients:
4 tilapia fish (*or use your preferred fish)
2 slighted ripened plantain & 3 black plantain
1/2 cup of crayfish
2 tbsp of PepperSoup spice
1 tsp of crushed mix pepper: Atagidi (chili) shombo (small chili) & habanero pepper
Salt to taste
2 cloves of garlic cloves
2 inch size ginger
1 tbsp of bouillon seasoning
1/4 sp of potash (akanwu)
Scent leaf
Lemon grass




Enjoy!







Check out some of my recipes:

How To Cook Rich Vegetable Soup * Detailed*

Best Stir Fry Ever! | Beginners steps *Detailed *

Quick Tips On How To Make The Best Stir Fry Potato