How To make Jean's Sweet and Sour Pork
3/4 lb Lean boneless pork
1 tb Rice wine or dry sherry
1 tb Light soy sauce
1/2 ts Salt
1 sm Green bell pepper
1 sm Red bell pepper
1 Carrot
2 Scallions
1 Egg -- beaten
2 tb Cornstarch
2 c Oil, preferably peanut
3 oz Canned lychees, drained, OR
1 -fresh orange in segments
SAUCE:
2/3 c Chicken stock
1 tb Light soy sauce
1/2 ts Salt
1 1/2 tb Chinese white rice vinegar
- or cider vinegar 1 tb Sugar
1 tb Tomato paste
1 t Cornstarch
1 t Water
This is not the traditional Chinese version, but this slightly sweeter dish is the way you'll find it in this country. CUT PORK INTO 1-INCH cubes; put into a bowl with the rice wine or sherry, soy sauce and salt. Marinate for 20 minutes. Cut the green and red peppers into 1-inch
squares. Peel and cut the carrot and scallions into 1-inch chunks. Bring a pot of water to a boil and
blanch the carrot in it for 4 minutes; drain and set aside. Mix the egg and cornstarch in a bowl until they are well blended into a batter. Lift the pork cubes out of the marinade, put them into the batter and coat each piece well. Heat the oil in a deep-fat fryer or large wok until it is almost smoking. Remove the pork pieces from the batter with a slotted spoon, and deep-fry them. Drain the deep-fried pork cubes on paper towels. Combine the chicken stock, soy sauce, salt, vinegar, sugar and tomato paste in a large saucepan. Bring it to a boil. Add all the vegetables, but not the lychees or oranges, and stir well. In a small bowl, blend together the cornstarch and water. Stir this mixture into the sauce and bring it back to a boil. Turn the heat down to a simmer. Add lychees or oranges and pork cubes. Mix well, and then turn the mixture onto a platter. Serve at once.
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Sweet And Sour Chicken By Masterchef • Taste Show
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Sweet and Sour Chicken a favorite of many now accessible homemade when you have a little time. The chicken is crunchy fried in the tasty dough and coated in the delightful sweet and sour sauce, it is a perfect quick dinner for the whole family.
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Sweet and Sour Sauce Chinese Style – British Chinese takeaway style sweet and sour sauce
Sweet and Sour Sauce Chinese Style – British Chinese takeaway style sweet and sour sauce
There are many sweet and sour sauce variations around and many ways to make it. I will show you a way which makes a perfect sweet and sour sauce every time. This sauce can be made ahead of time and stored in the fridge – it can be frozen-thawed and used. This sauce takes your sweet and sour Chinese or any sweet and sour dishes to a new level.
A must-try if you do not believe – this is fail-safe and is fully adjustable if you want to go sourer or sweeter that is up to you.
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Ingredients
3 cups of water
Juice of 1 orange about 50 – 60 ml.
¾ cup of sugar
¼ cup ketchup
5 – 6 tbsp apple cider vinegar – some kinds of vinegar are more potent than others
Good ½ tbsp dark soy sauce
Red food colour – optional up to you but every takeaway uses it.
Cornstarch water for slurry mixed at 1 tbsp cornstarch 3 tbsp water.
Now at the taste and adjust stage - dont forget this is straight from the pan and not cooked in the final dish. You may think its too sour and go over board with the sugar or you may think its too sweet etc - its NOT this works just adjust a little.
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SIMPLE SWEET & SOUR PORK RECIPE | Basic Cook
In this video, learn how to make this simple Chinese recipe that everyone loves!
Ingredients:
- pork ????
- soy sauce
- minced garlic ????
- flour
- sugar
- vinegar
- pineapple juice
- banana ketchup
- chopped carrots ????
- chopped green bell peppers ????
- diced onions ???? - pineapple ???? chunks
Procedure:
1. Combine the pork ????, soy sauce, garlic, flour, and some water, then mix properly.
2. Deep fry
3. Mix the flour, sugar, vinegar, pineapple juice, and banana ketchup to make the sauce.
4. In another saucepan, boil the sauce and add the carrots ???? , green bell pepper ????, and onions ????
5. Add the pork and the pineapple ???? chunks then mix.
6. Serve with rice and enjoy! ????
????HOT TIPS????
- the pork is crunchy good even without the sauce ????
- no need to add salt because it is salty enough ????
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Delicious and Easy Sweet and sour Pork Ribs with Orange Recipe@jeancravings8084 #hongkong style
Delicious and Easy Sweet and sour Pork Ribs with Orange sauce Recipe @jeancravings8084
Ingredients
Pork ribs
1 whole orange
4 Tbsp soy sauce
1/2 tsp Sesame oil
1/4 tsp black pepper
1/2 Tbsp cornstarch
3 Tbsp All purpose flour
For marinate
Pork ribs
1 Tbsp soy sauce
1/2 tsp sesame oil
1/4 tsp black pepper
1/2 Tbsp cornstarch
3 Tbsp all purpose flour
Mix all the ingredients
And marinate for 30 minutes
For Sauce
3 cloves garlic
Small amount of ginger
1 whole orange juice
3 Tbsp soy sauce
1 Tbsp brown sugar
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#hongkong
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#orange
Sweet & Sour Pork with Egg Noodles
Recipe:
2.5 Cups Flour
1 Large Egg
1/2 Cup of Milk
4 Tbsp Balsamic Vinegar
Sugar
1 Pork Chop
Green Pepper
Yellow Pepper
Onion
Chilli
SWEET AND SOUR PORK WITH ONION MADE BY ME