How To Make Quick Pickled Vegetables #shorts
This pickled carrot and cucumber is one you’ll find commonly served as a complimentary side dish at Chinese restaurants. There are a few variations, some include cabbage, sesame seeds and other aromatics.
Some recipes will tell you to salt the vegetables for an hour or so before you pickle it. This is to remove any excess moisture from the vegetables so they get super crunchy. I’ve skipped this step because I wanted it to be a super quick recipe, but you can do that if you want to.
It's a great side dish that adds a punch of acidity to whatever meal you're having and really amplifies all other flavours. And it really doesn’t take long to make. All you need to do is chop up the ingredients, combine everything and let it sit for at least 30 minutes.
The amount of vinegar you use will depend on the type of vinegar you use and how acidic it is. Rice wine vinegar for example is quite mild so one cup is fine. White vinegar on the other hand can be quite tart so you’ll want to use half a cup instead and dilute with half a cup of water. Just taste before using and then decide on the ratio.
I recommend trying the pickled veg with a chilli garlic tofu. Recipe for that on my channel and website.
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I hope you try it! And if you do, let me know your thought in the comments.
See you in the next video.
xx,
B
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#quickpickledvegetables #shorts
Spanish Garlic Cauliflower | Irresistibly Good & Easy to Make
EPISODE 596 - How to Make Spanish Garlic Cauliflower | Coliflor al Ajo y Pimenton Recipe
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How to Pickle ANYTHING | Restaurant Style LOW CARB how to pickle recipe
Two types of pickles in this word: Fermented Pickle and A Quick Pickel. Today I'm showing you how to make sugar free, keto pickles. Just like we do in the restaurants.
This is also called a quick pickle. The method is simple, heat up some brine (vinegar, salt, and spices) add your favorite ketogenic vegetable and BOOM you have a pickle.
Pickles are not limited to cucumbers. Anything works here. Take whatever is going bad in your fridge, chop it up and toss it in a jar. Add some hot brine and your cooking game just got a boost.
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#keto #sugarfree #pickles
How to Make Quick Pickled Vegetables: Guide & Recipes | Minimalist Baker Recipes
A guide for how to make quick pickled vegetables, including recipes for pickled radish, carrots, cucumber, spicy cauliflower, and onion!
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How to Quick-Pickle Veggies – It's Easy AF!
I don't know about you, but I adore pickles, so knowing how to quick-pickle your favorite vegetables is a great skill. Let me show you – it's Easy AF!
- Chef AF
Pickled Cauliflower Recipe, Very Tasty, Crunchy and Healthy |Turn on subtitles, please
This recipe is very popular in Asian countries, because it's colourful .
Pickled cauliflower very tasty recipe.
But above all, it 's a very healthy vegetable dish that can be served both with meat and with a fish dishes.
Ingredients:
800 g +/- cauliflower
3-4 sweet pepper
3-4 carrots
10 garlic ,the more garlic, the tastier
Marinade:
1 L of water
2.5 tablespoons of salt
2 tablespoons of sugar
100 ml oil
100 ml vinegar 9%
lemon juice
Tightly closed, can be stored for several months in the cold, but we don't even have a week, it's so tasty, it can be eaten right away)))
#tasty#vegetarian#healthy#vegetables