信じられない仕事量をこなす日本のパン職人たちの妥協なきパン作り『パンものがたり』振り返り動画 第26話〜第30話｜Amazing Skills of Japanese Bakers
今回は第26話から第30話までをまとめてお送り致します。
地元の人気ベーカリーから、超有名なパンまで勢ぞろい！
思い出の振り返りに是非ご覧ください！
※各店舗の価格等の情報は取材当時の内容です。
詳細な情報は字幕機能をONにしてください。
〜パンものがたり Bread Story ~
すべてのパンにはものがたりがある。
パンに携わる人々の裏側に密着し、パンに対する想いや歴史、
背景のものがたりを全世界へ届けるプロジェクト。
パンものがたりは世界をつなぐ。©パンものがたり
私たちが取材したお店が下記のURLから確認できます。
【チャプター】
0:00 パン工房ファンベック
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住所 兵庫県神戸市須磨区多井畑南町３−６
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1:25:45 パン処 とと屋
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住所 兵庫県神戸市垂水区南多聞台１丁目７－１４
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2:10:22 ブーランジェリー レコルト
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住所 兵庫県神戸市兵庫区大開通７丁目５−１６
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HP：
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3:18:00 ぱんや nico
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住所 兵庫県赤穂市砂子１５７
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3:53:25 ブーランジェリー はっくるべりー 阿成店
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住所 兵庫県姫路市飾磨区阿成鹿古２８８ アナセプラザ104
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#神戸パン #パン屋 #baking #breadrecipe #breadfactory #asmr
Anzac Biscuits from World War One
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LINKS TO INGREDIENTS & EQUIPMENT**
Sony Alpha 7C Camera:
Sigma 24-70mm f/2.8 Lens:
Golden Syrup:
Self Raising Flour:
1926 Recipe for Anzac Biscuits
2 cups (200g) rolled oats
½ cup (100g) sugar
1 cup (120g) flour
½ cup (113g) melted salted butter
1 tablespoon golden syrup
2 tablespoons water
1 teaspoon baking soda
1. Whisk together the flour, sugar, and oats.
2. In a small sauce pan, bring the syrup and water to a simmer, then add the baking soda and whisk until frothed. Then add the melted butter, take off the heat, and whisk until combined.
3. Add the liquid to the dry ingredients and mix until just combined.
4. Form 1 tablespoon balls then flatten them and set them on a lined baking sheet. Bake at 350°F/175°C for 15 minutes. Allow to cool for 5 minutes, then transfer to a wire rack to cool completely.
1917 Cinnamon Anzac Biscuits
4 oz sugar, 4 oz butter, 2 eggs, 1/2 teaspoon cinnamon, 1 cup flour, 1 cup rice flour, 1 teaspoon baking powder, 1 teaspoon mixed spice.
Beat butter and sugar to cream, add eggs well beaten, lastly flour, rice flour, baking powder, cinnamon and spice. Mix to stiff paste, roll and cut into biscuits. Bake a nice light brown in a moderate oven. (350°F) When cold jam together and ice.
**Some of the links and other products that appear on this video are from companies which Tasting History will earn an affiliate commission or referral bonus. Each purchase made from these links will help to support this channel with no additional cost to you. The content in this video is accurate as of the posting date. Some of the offers mentioned may no longer be available.
Subtitles: Jose Mendoza
PHOTO CREDITS
Respect to Mehmetiçik: By Nedim Ardoğa - Own work, CC BY-SA 4.0,
#tastinghistory #anzac
Hard Tack - essential food item.
I share my recipe for Army Biscuit / Hard Tack, which is an essential food for hiking, prepping etc.
Simple Icebox Cookies Recipe ASMR [Subtitles] HNC Kitchen
Everyone love snack and cookie is 1 of many choices and here I made some pretty icebox cookie. Icebox cookie is one of the way to make cookie by keeping the dough in the fridge before baking. The result is the cookie can stay in the shape nicely with simple ingredients:
Butter mix:
135g unsalted butter (room temperature) [0.6 cup]
105g sugar powder [0.9 cup]
33g egg [6.2 tbsp]
White dough:
130g butter mix
110g cake flour [1 cup]
22g almond flour [3 ¾ tbsp]
Black dough:
130g butter mix
113g cake flour [1 cup]
16g almond flour [2 ¾ tbsp]
15g black cocoa powder [2 tbsp]
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#HNCkitchen #ASMR #cookie
Title translation:
簡單的冰盒餅乾食譜
간단한 아이스 박스 쿠키 레시피
シンプルなアイスボックスクッキーのレシピ
สูตรคุกกี้กล่องน้ำแข็งง่ายๆ
Resepi Cookies Ais sederhana
Resep biskuit es gampang
Recette de biscuits glacés simples
Receta simple de galletas de caja de hielo
وصفة بسكويت آيس بوكس بسيطة
Рецепт печенья Simple Ice Box
This is the MOST DELICIOUS I've ever eaten! No yeast No oven! Everyone can make this at home!
This is the MOST DELICIOUS I've ever eaten! No yeast No oven! Everyone can make this recipe at home!
Water 95ml
Salt 1.5g/0.25tsp
Flour 150g/1cup
Green onion 30g
A pinch of baking soda
Cheese 50g
Flour 1/4cup
Corn starch 1/4cup
Salted butter 20g
Oil for frying
清水 95毫升
盐1.5克（1/4茶勺）
面粉 150克（1大杯）
小葱 30克
小苏打 一小撮
奶酪丝 50克
面粉 1/4杯
玉米淀粉 1/4杯
有盐黄油 20克
油 适量
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Clear Air - Somewhere Sunny by Kevin MacLeod
Clear Air - Somewhere Sunny by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.
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How to Make Hardtack (Forever Lasting Bread)
Hardtack is an easy-to-make survival food that can last for nearly 100 years and can keep you alive for a few months. In this video, we'll show you the exact steps and ingredients to make this. Sign up at to get member-specific content in our weekly newsletter.
Here are all the ingredients and cooking instructions if you'd like to read them here:
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