How To make Jalapeno Jelly I
3/4 c Jalapenos
2 Bell pepper, green; seeded,
-chopped 1 1/2 c Vinegar, white
6 1/2 c Sugar
2 pk Certo
1 tb Dried red pepper flakes
Food color, green; optional Place jalapeno peppers, green peppers, and vinegar in bowl of food processor. Using metal blade and quick on and off turns, finely grind peppers. Scrape pepper mixture into heavy saucepan. Stir in sugar. Cook over high heat, stirring constantly, until liquid comes to a full, rolling boil. Boil for 10 minutes. Remove from heat. Stir in liquid pectin, red pepper flakes, and 2 to 3 drops food coloring, if desired. Immediately pour into hot sterilized jars and vacuum seal. (Hot water bath method, or may be refrigerated up to 6 weeks).
How To make Jalapeno Jelly I's Videos
Hot Pepper Jelly with Jalapeno's ~ Water Bath Canning
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How to Make Hot Pepper Jelly ????????️ Great with cream cheese & Ritz crackers! PREPPER PANTRY #canning
This is the first video in the new Holiday Series, focusing on tasty, traditional foods that you can prepare and serve at Thanksgiving, Christmas, and New Year's. We love to eat Hot Pepper Jelly with cream cheese and Ritz Crackers as an hors d'oeuvre over the holidays, but it can also be used as a tasty way to dress up chicken or pork.
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INGREDIENTS
4 1/2 cups finely chopped bell peppers
1/2 cup chopped jalapeños (remove seeds if you don't want it too spicy)
1 1/4 cups apple cider vinegar
1 1/2 packages Sure-Jell
5 cups sugar
This recipe makes about a dozen 4 oz. jars or 6 half-pint jars.
Strawberry Jalapeño Jam - Pepper Geek
PEPPER GEEK SHOP!
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In today's video, I'm making delicious strawberry jalapeño jam. This simple alteration on classic strawberry jam is addictive and (in my biased opinion) better than the normal stuff.
Hope you try this spicy jam recipe for yourself and see what you think.
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Recipe:
Ingredients:
10 oz frozen strawberries
2 jalapeño peppers, diced
3/4 cup sugar
2 tbsp lemon juice
Steps:
1. Thaw strawberries over medium heat, stirring regularly.
2. Once soft, mash strawberries to desired consistency.
3. Add all other ingredients and stir to dissolve sugar.
4. Simmer for 20-30 minutes until temperature reaches 220°F (104°C)
5. Remove from heat and skim off surface foam (optional)
6. Add to jars and allow to cool for at least an hour at room temp. Then, store in fridge for 2-3 weeks.
Optional: Water bath can the filled jars and store at room temperature for 1 year.
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Timestamps:
0:00 Intro
0:53 Ingredients
1:58 Supplies
2:21 How to make spicy jam
4:49 Pouring and tasting the jam
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Thanks for watching Pepper Geek!
#peppers #spicy #jam #strawberry #jalapeno
jalapeño pepper jelly ~ 1st Place winner !!!
This video is about Worlds Greatest ~ jalapeño Pepper Jelly, Iron Chef Jason, How to make jalapeño pepper jelly, jalapeño pepper jam,
Homemade Blackberry Jalapeno Pepper Jelly Recipe
Today we made a delicious Blackberry Jalapeno Pepper jelly.
The recipe for the jelly can be swapped for any variety of berries and peppers. Simply exchange the berries for whichever one is your favorite. Some which come to mind are strawberries, raspberries, and blueberries. I did not show it in the video but once you place the jelly in the jar put it in the refrigerator to cool and firm up.
The recipe called for:
1 cup of berries (black)
1 cup honey (I love using locally sourced honey)
1 Cup minced jalapenos
1/2 cup green pepper
1/2 apple cider vinegar
#homemade #jelly #pepperjelly
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Jalapeno Jelly Recipe | How to Can | Allrecipes.com
Get the 5-star recipe for How to Make Jalapeno Jelly at
In this video, you'll see how to make colorful jalapeno jelly with green jalapenos and red bell peppers. All you need are a handful of ingredients: peppers, sugar, apple cider vinegar, and a little liquid pectin. This spicy-sweet relish goes beautifully with holiday hams, pork chops, roast tenderloin, and it's a delicious spread on burgers and sandwiches. Or simply spread it over crackers with cream cheese.
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