How To make Jalapeno Jelly 1

How To Make Homemade Pepper Jelly

Here in the South, Pepper Jelly is a beloved jelly. Beautiful in color, and sweet with a little heat; this classic jelly is perfect for entertaining by serving it on top of cream cheese or goat cheese. It also makes a great glaze for a pork tenderloin, hot wings, or salmon. Follow these steps and to learn how to make your own Homemade Hot Pepper Jelly. Be sure to make extra, this Homemade Hot Pepper Jelly is great for gifts.

How to Make Keto Jalapeno Jelly

I love the sweet / hot combination of this keto jalapeno jelly. It goes well with chicken, pork, and lamb. It is clean keto / low carb and sugar free!

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How to Make Jalapeno Jelly - Sweet and Spicy Jelly - Twisted Mikes

#recipe #cooking #easyrecipe #delicious #yummy #food #jelly #jalapeño

Our jalapeno plants have produced a ton of jalapenos this year, and one of our favorite recipes to create is Jalapeno Jelly. This is a supper easy recipe that everyone must try. It's not spicy, it's sweet with a hint of heat. Perfect for pork, chicken, or mix it with a little cream cheese and make a delicious dip for crackers and vegetables.

Prepare canning jars.

In a food processor, shred the following
10 large jalapenos
2 large red peppers.

Once shredded place in very large stock pot with the following
1.5 cups apple cider vinegar
6 cups sugar
1 tsp salt

Bring to a boil and boil for 10 minutes. The mixture will bubble a lot, so please make sure and use a very large pot.

After 10 minutes, add 1.5 packets of liquid pectin to the mixture and boil for 1 minutes. You must use liquid, the powdered pectin will not work.

let cool for a few minutes, then place in jars.
Unopened jars will last 1 year,
opened jars will last 2 weeks in the refrigerator.
enjoy


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How To Make Jalapeno Pepper Jelly - It's Easy And Delicious

How To Make Jalapeno Pepper Jelly - It's Easy And Delicious! This is by request from my Baby Back Ribs with Jalapeno Jelly Glaze video. Thank you to all that requested this. Jalapeno jelly is really easy to make and a great way to use up jalapenos from the garden. I used a water bath canning method, but if you just make a small batch you can place it in the fridge for months. And you can make this jalapeno jelly to the heat level of your choice by using the amount of jalapenos that you desire. I hope you make it, it goes great on just about anything! Add it to cream cheese for an amazing dip! Top your pork chops, or ribs like I did. Or just eat it on toast, the options are unlimited.

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Ingredients:
6+ jalapenos depending how hot you want it
1 16oz bag of Sweet Mini Peppers (you can use bell peppers)
1 Box Sure Jell but buy 2 just in case
5 cups white sugar
1 cup apple cider vinegar

Directions:
1) I remove seeds and membranes from the jalapenos and sweet mini peppers and rough chop, then mince in a food processor. I find a mince is better than a small dice and a lot easier.
2) Add minced peppers to a pan and 1 cup apple cider vinegar and bring to a hard boil.
3)Once you have a hard boil, add your Sure Jell packet and boil for 1 minute just as the directions in the Sure Jell box says.
4) Add in 5 cups of sugar and stir constantly as to not let the sugar burn.
Bring to a boil and let boil for about a minute and check with a frozen spoon to see if it starts to firm up.
5) Turn off flame and ladle the jelly into sanitized warm jars.
6) Wipe the lids with a paper towel and white vinegar to get any jelly off the rim of the jar and place the lids on and tighten.
7) Place jelly jars into your water bath and boil for the amount of time according to your elevation. Google it!
8) Let cool to room temperature and place in fridge overnight.
Enjoy!

If your jelly didn't firm up, and you didn't fix it, it can be fixed or you can just use it as a glaze or sauce, it will still taste amazing!

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#JalapenoJelly #ManKitchenRecipes #HomeMade

Jalapeno Jelly Recipe | How to Can | Allrecipes.com

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In this video, you'll see how to make colorful jalapeno jelly with green jalapenos and red bell peppers. All you need are a handful of ingredients: peppers, sugar, apple cider vinegar, and a little liquid pectin. This spicy-sweet relish goes beautifully with holiday hams, pork chops, roast tenderloin, and it's a delicious spread on burgers and sandwiches. Or simply spread it over crackers with cream cheese.

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Jalapeno Rasberry Jelly

Just sharing a recipe I use every year to Bless my family with, and my client batch #1