How To make Jalapeno Corn Biscuits

3 MORE JIFFY CORN MUFFIN RECIPES! | EASY RECIPES WITH JIFFY

If you have Jiffy corn muffin mix in your pantry, I'm here to give you some new recipes to try with it! All 3 of these recipes are super easy, quick AND tasty! If you want even more recipes using Jiffy, check out this video:

0:00 Hey y'all
0:17 Jalapeno Cheddar Corn Muffins
2:25 Chili and Cornbread Casserole
5:53 Bacon Pimento Cheese Corn Muffins

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The BEST Jalapeño Cheddar Cornbread Muffins EVER!! -Sweetartgal

These really are the BEST Jalapeño Cheddar Cornbread Muffins you'll ever make. I promise! Episode 4 #jalapenocheddarcornbread #cornbreadmuffins #superbowl #spicycornbread

Once you’ve made this recipe you will never want another version! I hope you enjoy my recipe and my little twist on these babies!


“I like it spicy!”

My other channel Rebecca Everly


Recipe:

Dry
1 & 1/2 cup cornmeal
1 & 1/2 cup flour
1 tsp baking soda
1 tsp baking powder
1 tsp salt
(Whisk together)

Wet
2 eggs
1 & 1/2 cups buttermilk
6 Tblsp melted butter
(Whisk together)
1/4 cup honey
3/4 cup of corn (lightly blended)
1 cup smoked cheddar cheese
(Plus 1/4 cup for the top)
1/2 cup jalapeño peppers (fresh is best)
1 red Chilli
1/4 tsp cayenne pepper

Mix together gently.

*TIP
Brush your muffin tin with coconut oil and butter. (Make sure the oil you are using has a high smoking point)
Preheat your muffin tin for a few minutes in the oven to ensure a crispy crust on your cornbread. Keep an eye on it as to not scorch the butter- it will burn if left too long! Don’t walk away!
Remove the hot pan from oven and scoop the batter into each muffin tin while it’s still hot. They look best when they are over filled!

Sprinkle remainder 1/4 cup of cheese onto top of each muffin as well as one jalapeño ring and chilli pepper.

Bake at 400 for 15 to 20 minutes until sides are golden brown and tops are cheesy, crispy and melty!
*Every oven is different. So to be sure dip one toothpick into a muffin -it should come out clean.

Honey Butter Glaze (so good!)
3 Tblsp butter
1/4 cup honey
Heat gently until melted
Add one chilli pepper to infuse
While they are still hot and in the muffin tin, poke them with little holes and brush liberally with delicious honey butter glaze!

Makes 12 very large muffins! Yay!
Enjoy!
Xo
Rebecca

Camera work- Osvaldo Sepulveda
Apron in this video is from
Maison d’ Heroine Faience

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A Super Easy Way to Make Cheddar Biscuits- Kitchen Conundrums with Thomas Joseph

Thomas Joseph shares a fool proof way to make light and fluffy cheddar biscuits using a simple method that will guarantee biscuit-making success.

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.

CTF E199: Jalapeno Cheddar Biscuits from a Jiffy Buttermilk Biscuit Mix

Sometimes pre-packaged mixes can be altered to make a yummier recipe. Use Jiffy baking mixes as a foundation for fast and easy recipes. In this video, Angie from Canterbury Trails Farm whips up some quick Jalapeno Cheddar Biscuits using a Jiffy Buttermilk Biscuit mix, cheddar and diced jalapenos. These biscuits go great with Tortilla soup!
Check out the Tortilla Soup recipe here:
Long-term storage of Jalapenos how-to:

How to Make Cheddar Jalapeno Cornbread With Smoked Honey

Cornbread is an absolute classic BBQ side dish and in this video i'm going to show you how to make cheddar jalapeno cornbread with smoked honey to go with it!

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For reference, here's the recipe below:

Wet ingredients:
- 2 large eggs
- 1 cup of milk
- 1 tin of creamed corn (420g)
- 4 tablespoons of melted butter

Dry ingredients:
- 1 cup of polenta (cornmeal)
- 1 cup of all purpose flour
- 3 tablespoons of sugar
- 1 tablespoon of salt
- 2 teaspoons baking powder
- 1 teaspoon of bicarb soda
- Pinch of cracked black pepper

Filling:
- 1 green jalapeno finely diced (remove seeds if you want it less spicy)
- 1 tablespoon of finely chopped chives
- 1 cup of sharp cheddar grated cheese
- Top with sliced green jalapeno if you like

Bake for around 30-40 minutes until cooked through!

With the smoked honey, remember to smoke it at a low temperature so it doesn't burn, boil or caramelize! I kept mine at around 150F/65c.

Definitely give this recipe a try!

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How To Make Keto Jalapeno Cheddar Biscuits | Keto Biscuit Recipe

When it comes to side dishes, keeping them keto can be tricky. Especially with things like biscuits. This recipe for a keto jalapeno and cheddar biscuit gives you a delicious side dish that will keep your macros on track. The mixture of the cheddar and jalapeno flavors go well with your favorite keto meals, like steak or bbq.

This Recipe:

Servings: 6
Macros per serving (1 biscuit):
Calories: 292
Fat: 25g
Protein: 12g
Net Carbs: 4g
Total Carbs: 7g
Fiber: 3g

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