How To make Jackie's Spinach Quiche
4 eggs
2 ounces shredded Cheddar
2 packages frozen spinach
(10 oz.)
defrost and drain 4 teaspoons bacon bits
1 cup chopped onion
1 clove chopped garlic
1 package ready to bake biscuits :
(4 oz.)
4 teaspoons margarine
1 cup skim evaporated milk
Preheat oven to 375 degrees. Spray 9" inch pie pan with Pam. Saute' onion and g arlic in margarine until translucent. Set aside. In blender or processor, combi ne eggs, cheeses, bacon bits. Add onion mixture, along with milk and seasonings until well blended. Add spinach and blend again. Roll biscuit dough between 2 layers of wax paper. Place in pie pan forming it with the sides. Pour quiche ba tter into crust. Bake at 375 degrees for 40 to 45 minutes. Equals: 2 1/2 protei n, 1 bread, 2 1/4 vegetables, 1 fat, 1/2 milk, 10 cal. Serves 4 Recipe from "On e Million Recipes CD"
busted by Judy R.
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Cooking With Aunt Jacky | Shrimp Pasta Spinach Bacon Alfredo
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How to make hummus 3 easy ways! - The Bite with Jackie - Episode 1
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Hummus 3 easy ways:
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Traditional hummus
Ingredients:
1 can chick peas – rinsed and drained
1 large clove garlic
1 1/2 tablespoons tahini
3-4 teaspoons lemon juice
1/2 cup cooking liquid from chick peas
salt to taste (I usually use 1/4-1/2 teaspoon)
Cilantro jalapeno hummus
Ingredients:
1 can chick peas – rinsed and drained
1 clove garlic
1 1/2 tablespoons tahini
3-4 teaspoons lemon juice
1/2 cup cooking liquid from chick peas
1 cup cilantro – stems removed (and some extra reserved for garnish)
1/2-1 jalapeno with seeds and veins
salt to taste (I usually use 1/4-1/2 teaspoon)
Fatiyet hummus
Ingredients:
1 can chick peas – rinsed and drained
2 cloves garlic
1 1/2 tablespoons tahini
3-4 teaspoons lemon juice
1/2 cup cooking liquid from chick peas
2-3 tablespoon olive oil
1 lb of beef or lamb diced and fat removed (for full vegan version, substitute for sliced mushrooms)
1 piece pita bread
1/4 teaspoon black pepper
1 teaspoon allspice
1/2 cup slivered almonds or pine nuts
salt to taste (I usually use 1/4-1/2 teaspoon) for hummus and meat
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