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How To make Jack O Lantern Chocolate Cake
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PATTI - VDRJ67A 2 c Cake Flour :
sifted
1 t Soda
1/2 ts Salt
1 c Butter or shortening
1 1/3 c Brown sugar :
firmly packed
3 Eggs well beaten
4 oz Unsweetened Chocolate :
melt
2/3 c Water
Sift flour once, measure, add soda -and salt, and sift together three times. Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy. Add eggs and beat well; then chocolate and blend. Add flour, alternately with water, a small amount at a time, beating after each addition until smooth. Bake in two greased deep 9" layer pans in 350~ oven for 30 minutes, or until done. Use Halloween Frosting (See recipe) Spread orange tinted frosting between layers, reserving about 1/4 for pumpkin decoration. Spread chocolate frosting on top and sides of,cake, reserving sinall amount for decorating. Decorate top of cake with pumpkin of orange tinted frosting. Outline eyes, nose, and mouth of jack-o'-lantern- face with chocolate frosting, using pastry tube or or a small knife. Melted chocolate may be used for outlining jack-o'-lantern faces.
How To make Jack O Lantern Chocolate Cake 's Videos
Halloween Pumpkin PINATA Jack O Lantern Smash Cake | Cooking With SQUISH
Get my NEW COOKBOOK:
Squish & I made a Jack O Lantern Candy SMASH Piñata! It's no bake, loads of fun and filled with creepy candy! What's not to love? Perfect for Halloween Trick or Treat or spooky parties!
More cooking with Squish:
Ingredients:
Four 12 ounce packages of orange candy melts
LOTS of candy
4 ounces black andy melts
1 green flat bottomed ice cream cone
For the full step by step printable recipe, click here:
Tools:
Bundt tin
Sptula
Snap seal bag
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JACK O' LANTERN CAKE | HALLOWEEN BAKES
Jack o' lantern chocolate cake for halloween!
What cake would you like to smash next? :)
INGREDIENTS:
Chocolate cake:
Dry ingredients,
Flour 240g
Sugar 450g
Baking soda 3 1/2tsp
Salt 1 tsp
Cocoa powder 100g
Wet ingredients,
Buttermilk 260g
Melted butter 120g
Egg 3nos
Water 260g
Vanilla extract 1 1/2tsp
Directions:
1. Mix wet ingredients to dry ingredients to prevent lumps.
2. Portion 500g to one 6 inch pan (bake a total of 3 sponge)
3. Bake at 170°C for 30mins
4. Let cool and chill
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Cake icing:
Butter 120g
Icing sugar 2-3cups (depending on the texture you like)
Vanilla extract 2tsp
Cream or Milk 1-2tbsp (depending on the texture you like)
Directions:
1. Beat soften butter till pale in colour
2. Gradually add in icing sugar
3. Add in vanilla and cream/milk
4. Chill
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Easy Pumpkin Jack-O- Lantern Cake
How to make an easy Pumpkin Jack O' Lantern Cake - pumpkin cake layers, orange cream cheese frosting, and a fondant Jack-O'-Lantern face! Recipe's up on IntensiveCakeUnit.com/jack-o-lantern-cake !
Jack-ó-lantern Halloween Cake | Halloween Pumpkin Cake
A jack-o'-lantern is a carved pumpkin, turnip, or other root vegetable lantern associated with Halloween. Its name comes from the phenomenon of a strange light flickering over peat bogs, called will-o'-the-wisp or jack-o'-lantern.
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Edible Jack O Lantern CAKE! | Spooky Halloween Baking | How To Cake It Step By Step
How to bake delicious spooky cakes for the Halloween season! Start with classic chocolate cake recipes, layer on the Italian meringue buttercream, and get creative! Dyed homemade caramel can become slime fillings, brush on some luster dust for a bit of glam, use crushed oreo crumbs to create the look of dirt in a graveyard cake. Strawberry or raspberry jam to create fake blood is also a baking classic!
Chapters
00:00 Zombie Arm Cake
01:08 Elsa Cake Frozen
02:03 Graveyard Roulette Cake
03:00 Rotting Molar Cake
04:13 Jack-O-Lantern Cake
05:38 Haunted House Cake
07:17 Stormtrooper Helmet Cake
08:44 Black Cobweb Cake
Sign up for our Bake You Happy live tutorials to learn new baking skills like cookie decorating, meringue, or create entire novelty cakes! -
For more baking ideas, check out our playlist!
How To Cake It brings you the best of cake decorating and baking, all the time! Watch and learn how to make top cake trends, every week. Novelty cakes with Italian Meringue Buttercream, chocolate and fondant; buttercream vanilla cakes soaked in simple syrup, frosted, and piped; sugar cookies flooded with icing and stuffed cupcakes topped with sprinkles. Looking for a recipe? Check out howtocakeit(dot)com. Tips, tricks and simple techniques. New cake compilations every Thursday at 5PM.
#baking #chocolatecake #halloween2020
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Editor: Orhan Sumen
Cinematographer: Cody Clay
Producers: Jocelyn Mercer & Connie Contardi
How to Make a Jack-O-Lantern Cake with Betty Crocker
For Halloween fun, bake this adorable Jack-o'-Lantern Cake. Everyone will wonder how you did that!
INGREDIENTS:
2 boxes Betty Crocker® SuperMoist® devil's food or white cake mix
Water, vegetable oil and eggs or egg whites called for on cake mix box
2 containers (1 lb each) Betty Crocker® Rich & Creamy vanilla frosting
Yellow and red food color
1 green flat-bottom ice-cream cone
Betty Crocker® Fruit Roll-Ups® chewy fruit snack rolls (any flavor)
DIRECTIONS:
Heat oven to 325°F. Grease and flour 2-quart round casserole or 2 1/2-quart ovenproof bowl. Make 1 box cake batter as directed on box. Pour into casserole.
Bake 1 hour 5 minutes to 1 hour 15 minutes, or until toothpick inserted in center comes out clean. Cool 15 minutes. Remove cake from casserole; place rounded side up on cooling rack. Cool completely, about 1 hour. Make, bake and cool remaining cake mix using same casserole or bowl.
With sharp knife, carefully slice piece from top of each cake to make flat surface where cakes will be placed together to form pumpkin shape. (Cake scraps can be saved and added to another recipe such as pudding or trifle if desired.)
In medium bowl, place frosting; tint with 9 drops yellow and 6 drops red food color to make orange frosting. On plate, place 1 cake, rounded side down. Spread 2/3 cup of the orange frosting over cake almost to edge. Place second cake, rounded side up, on frosted cake to make round shape. Spread a thin layer of frosting over entire cake to seal in crumbs. For easier handling, refrigerate or freeze cake 30 to 60 minutes. Frost entire cake with remaining orange frosting.
Trim ice-cream cone to desired height for stem; place upside down on cake. Cut out eyes, nose, mouth, vines and leaves from fruit snack rolls. Place on frosted cake to form face. Store tightly covered.