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How To make Jack O' Lantern Pie

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Ingredients
1
cup
boiling water
1
package
jell-o gelatin, orange flavor, 3 oz
21
pints
vanilla ice cream, softened
1
each
prepared chocolate flavor crumb crust (6 oz)
1

Thawed Cool Whip
1

Candy Corn
1

Black licorice, cut into 1 inch pieces
 
 


Directions:
Stir boiling water into gelatin in medium bowl 2 minutes or until completely dissolved.
Spoon in ice cream, stirring until melted and smooth.
Refrigerate 10 minutes or until slightly thickened (consistency of unbeaten egg whites). Spoon into crust.
Refrigerate 3 hours or until firm. Just before serving, make jack-o-lantern face on pie with whipped topping, candy corn and licorice.
Store leftover pie in refrigerator.

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