How To make Jack Daniel's Grilled Chuck Roast
1/3 c JACK DANIEL'S WHISKEY
1/2 c brOWN SUGAR
1/3 c SOY SAUCE
1/3 c WATER
1 tb WORCESTERSHIRE SAUCE
1 ts LEMON JUICE
1/8 ts GARLIC POWDER
1 CHUCK ROAST (2-3 lb)
Combine whiskey, brown sugar, soy sauce, water, Worcestershire sauce, lemon juice and garlic powder; mix well. Place roast into a plastic bag; add marinade and seal. Place in a dish; refrigerate overnight, turning occasionally. Grill over medium coals (with Jack Daniel's Barrel Chips, soaked in water--if you can find them), about 20 to 25 minutes per side for medium. Baste occasionally with marinade. To serve, cut into thin slices. Serves 4 to 6.
How To make Jack Daniel's Grilled Chuck Roast's Videos
Easy Smoked Chuck Roast Recipe
You've got dishes for days with this easy shredded chuck roast recipe. Dan from @LearningtoSmokeBBQ is walking us through this super easy recipe to smoke chuck roast and then shred it for sandwiches, tacos, nachos, and more !
Ingredients:
One chuck roast (2-3 lbs)
1 can beef broth
1/2 white onion
2 tsp Worcestershire sauce
1 clove garlic
Jack Daniel's Steak Seasoning
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00:00 Intro
00:45 Gather your ingredients
01:00 Prep the grill
01:20 Prep the chuck
02:10 Smoke the chuck roast
02:37 add the chuck to a pan and add the remaining ingredients
03:38 Cover and return to the grill and cook to 205
04:00 Rest and shred
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Jack Daniel's Burgerfest hosts the BBQ Pit Boys
That’s some Hot Sauce, girl. Over 40,000 hamburgers were sold at the World’s largest all-burger event, named Burgerfest, hosted in Prague, Czech Republic. We’d like to thank for the invitation, and the sponsors including Jack Daniel's, Harley Davidson, Jeep, Weber Grills, Dickies, and Bejzment. And for the support of our many Chapters, Pitmasters, and fans who stopped by to hang out with us. BPB4L And let me say this, when in Prague stop by Bejzment, the best damn burger pub in Europe. Can you smell that? It smells guuud.
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Whiskey Chuck Roast Smoked on WSM | Poor Mans Brisket
Brisket prices are through the roof, so I'm smoking a whiskey injected Chuck Roast on my Weber Smokey Mountain 14 inch and using Uncle Steve's Shake for the rub. This roast turned out tasting amazingly like brisket point. So juicy and tender!!!
Next time you're wanting some brisket, try smoking a chuck roast instead!
***For those fans asking where I've been, I've moved to New Mexico***
Weber 14.5 inch Smokey Mountain Cooker
Uncle Steve's Shake
Arbor Fabricating:
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Smoked Beef Roast
Cooking poorly with Eric! Watch as I show you how I smoke a beef roast on my charcoal grill. I'm clearly not a chef but it did actually turn out pretty delicious in the end.
Can Smoked Chuck Roast on The Mill Scale 94 Gallon Rival Brisket Burnt Ends???
I smoked a Choice grade chuck roast I caught on sale at the local grocery store and was wondering if I could replicate the tender, juicy taste of brisket burnt ends. I cooked on my Mill Scale 94 gallon offset smoker and used Oakridge BBQ's Santa Maria Grill Seasoning.
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Jack Daniels Sauce... unbelievable !!!! ((TGIF STYLE))
Let's do a copycat of the TGI Fridays Jack Daniels Sauce. This is also being done in conjunction with my JD Molly Smashburger and Frizzled Onion Strings,. You'll want to make all 3 to complete this Burger.
#Blackstone #Blackstonegrill #Blackstonegriddle
1, Frizzled Onions,
2, The Jack Daniel's Molly Smashburger,
1 head of garlic
1 tablespoon olive oil
2/3 cup water
1 cup pineapple juice
1/4 cup teriyaki sauce
1 tablespoon soy sauce
1 1/3 cups dark brown sugar
3 tablespoons lemon juice
3 tablespoons minced white onion
1 tablespoon Jack Daniels Whiskey
1 tablespoon crushed pineapple
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