How To make Jack's Barbeque Pinquitos
3 cups dry pinquito beans (or pinto beans)
2 cloves garlic
minced
3 medium onions :
diced
1 pound bacon diced
2 green chile peppers :
diced
salt to taste ground pepper :
to taste
Cover beans with three times as much water as beans and soak.................. Cook beans for 4 hours, or until tender. When pinquitos are done, fry together the bacon, peppers, onions and garlic. Add this mix to beans and season with the salt and the pepper. Cook 10 minutes more and serve.
How To make Jack's Barbeque Pinquitos's Videos
Traditional Cowboy Beans
Beans just the way the old cook made going down the trail.Printable recipe below! Stay in touch with more recipes and upcoming events in our email newsletter: #bestpintobeans #oldfashionbeans
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Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Editing: Andy Mercs
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How To Season A Yoder Smokers Flattop Grill
Today I'm showing you how easy it is to season your Yoder Smokers Flattop BBQ Grill and get it ready to grill and smoke the most amazing foods! Soon enough you'll be your own backyard pitmaster!
Get the full instructions at
Hooray Grill Co 40 Inch Santa Maria Style Grill
9 Patriotic Recipes for the Perfect July 4th Cookout!
Hello Food Wishers! Chef John’s Corporate Overlords here to say “Happy Birthday, USA!” with 9 perfect July 4th recipes! Get festive with Chef John’s Red, White & Blueberry Grilled Chicken, or grill up an All-American Burger Dog—a hotdog-shaped hamburger that’s a testament to American ingenuity! For dessert, Boozy Strawberry & Blueberry Popsicles are fun and refreshing on a hot July afternoon, and no Fourth of July would be complete without a patriotic No-Bake Cheesecake Flag Cake! Whether you’re having a cookout or watching the fireworks, Chef John has the perfect 4th of July recipe for you!
Red, White & Blueberry Grilled Chicken:
Firecracker Shrimp Roll with Crab Aioli:
All-American Burger Dog:
Grilled Miso-Glazed Skirt Steak:
4th of July Cherry Bomb Chicken:
Ba'corn (Cheesy Bacon Corn Gratin):
Red White & Blue Cheese Balls:
No-Bake Cheesecake Flag Cake:
Boozy Strawberry & Blueberry Popsicles:
00:00 Red, White & Blueberry Grilled Chicken
07:07 Firecracker Shrimp Roll with Crab Aioli
14:24 All-American Burger Dog
18:25 Grilled Miso-Glazed Skirt Steak
24:14 4th of July Cherry Bomb Chicken Recipe
29:24 Ba'corn (Cheesy Bacon Corn Gratin)
36:28 Red White & Blue Cheese Balls
44:21 No-Bake Cheesecake Flag Cake
50:20 Boozy Strawberry & Blueberry Popsicles
Smoked Tri Tip Recipe - How to Make Santa Maria Tri Tip | Chef Tips
Santa Maria Tri Tip is one of California's most famous BBQ recipes, believed to have been invented by a butcher during the 1950s. Although regional Tri Tip recipes may differ slightly from neighborhood to neighborhood, the residents of Santa Maria have embraced the dish as their signature feast, often serving it with a large pot of pink pinquito beans. The meat is delicious serve alongside corn, or made into a tri tip sandwich, served on a roll with either horseradish sauce or a sweet barbecue sauce.
I prepared this tri tip on my Green Mountain Grill pellet grill, but you can also use a Traeger or other similar smoker. I finish it off with a quick sear on both sides on my standard grill. The tri tip meat is done when it reaches an internal temperature of 150F.
#TriTip #SantaMariaTriTip #SmokerRecipes
Tri Tip Rub:
1/2 cup brown sugar
4 teaspoons black pepper
4 teaspoons paprika
2 teaspoons cumin
2 teaspoons cayenne pepper
4 teaspoons chili powder
1 tablespoon garlic powder
1 tablespoon onion powder
2 tablespoons salt
Mix together rub ingredients. Pack well on both sides of the tri tip. You can coat it with olive oil first if desired.
Smoke at 225 degrees F until the meat reaches an internal temperature of 150F. Remove from heat, sear on both sides on the regular grill if desired, and let sit 10 minutes before slicing.
STAY IN TOUCH!
Best BBQ Baked Beans, in my opinion, The Truth, tastiest barbecue beans
Making the best BBQ baked beans I have ever tasted used using the drippings, juices and beef shown in my brisket video,
I start with 2 brands of beans in a can and make them my own by adding my brisket juice, my hunks of meat and other flavors. Then I bake it all in a pot for 5-7 hours.
A plate of these beans are a meal by them self
It is a long video where I show close-up everything I did to make the best BBQ baked beans I have ever tasted anywhere anytime at any price.
It may be long video... but I do not waste any time like so many videos do with minutes of animated intros or showing me talking on camera about who I am.... or blah blah blah... or what this video is all about... yadda yadda...
I get to the point as soon as possible....
and for the first time ever I did not use any onscreen captions or words.
The point - showing you how I make The best BBQ beans I have ever tasted
If you missed my burnt ends / brisket / HUNKS-O-BEEF video see it here