How To make Italian Style Zucchini
6 lg Zucchini
1/4 c Water
3 T Butter or margarine
3 T Olive oil
2 t Salt
2 t Chopped parsley
1/2 t Dried basil leaves
1/2 t Dried oregano leaves
1. Wash zucchini but do not peel. Cut zucchini into 1/4-inch slices. Place
zucchini and water in a deep, 1 1/2-quart, heat- resistant, non-metallic casserole. Heat, covered, in Microwave Oven 7 minutes or until zucchini is crisp-tender. 2. Drain water. Add butter or margarine and olive oil to zucchini, Heat,
uncovered, in Microwave Oven 1 minute. 3. Add remaining ingredients and toss gently to combine. Heat, uncovered, 2
to 3 minutes in Microwave Oven until zucchini has reached desired degree of doneness.
How To make Italian Style Zucchini's Videos
Sautéed Zucchini (side dish, pasta & pizza topping)
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⭐️ Sautéed zucchini is the easiest and most versatile zucchini recipe because you can eat the zucchini on its own, as a side dish, or use them in many other recipes.
⭐️ Ingredients
1 pound of zucchini (2 medium)
2 tablespoons extra virgin olive oil
1 medium red onion
1 clove garlic
1 teaspoon dried oregano
½ teaspoon black pepper
¾ teaspoon salt (more or less to taste)
1 handful flat-leaf parsley
½ lemon
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
STUFFED ZUCCHINI: Italian recipe WITHOUT MEAT!
Stuffed zucchini is a simple but tasty main dish: an easy way to get children to eat vegetables! A nice crispy stuffing with tuna, bread and Parmigiano is the perfect match with zucchini, so soft and delicate!
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★ FULL RECIPE (WITH PICS):
★ INGREDIENTS (4 servings)
Zucchini 700 g
Onion 60 g
Eggs 2
Stale bread 40 g
Salted capers 8 g
Pine nuts 20 g
Parmigiano Reggiano DOP 50 g
Extra-virgin olive oil 30 g
Black pepper 1 pinch
Anchovies 10 g
Milk 60 g
Tuna in oil 150 g
Thyme a.n.
Breadcrumbs 60 g
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Easy Italian Zucchini Stew
Italian zucchini stew is the perfect plant-based dish for a quick weeknight meal that’s comforting and full of flavour. This stew is ready in just half an hour and is loaded with veggies for a highly nutritious bowl of goodness.
Full recipe at:
Italian-style Zoodles - Zucchini Noodles with Garlic, Tomato, & Parmesan
Full Recipe Here ????
INGREDIENTS
1 1/2 lbs. (680 g) Zucchini , spiralized (2-3 medium zucchini)
2 Tablespoons (30 ml) Olive Oil or Butter , divided
4 cloves Garlic , minced
1 cup (150 g) Cherry Tomatoes , halved
Salt , to taste
Black Pepper , to taste (freshly ground if possible)
1/4 cup (25 g) grated Parmesan Cheese
3 tablespoons (45 ml) minced fresh Basil Leaves
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The Best Way to Make Italian Style Zucchini Fritters - Perfect Every Time
In today's video, we are going to transform a simple zucchini into an incredibly tasty dish. These Italian-style zucchini fritters are easy to prepare, in just 20 minutes are ready and each fritter is packed with veggies and loaded with Mediterranean flavors. Usually, in Italy, these fritters are fried in oil, but since I want to keep things as healthy as possible and low in calories, I am going to pan-fry them using a minimal amount of cooking oil. I assure you that they will come out crispy and golden on the outside and fluffy and soft inside! A real delish! ;) Enjoy it!
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Thank you for watching!
Have a look at my latest video recipes here:
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Edited and Produced by The Vegan Bossa
#zucchinifritters #veganrecipe #easyveganzucchinirecipe
vegan zucchini bread zuchini
Unglaublich leckere Zucchini! Kein Fleisch!????2 schnelle und einfache Zucchini Rezepte # 196
Unglaublich leckere Zucchini! Kein Fleisch! 2 schnelle und einfache Zucchini-Rezepte. Diese 2 Typen, Zucchini zu kochen, sind so schnell und lecker, dass Sie sie mindestens jeden Tag kochen können. Günstig und schnell, ohne Fleisch, naja, sehr leckere Zucchini!
Rezept Nr. 1
500 g Zucchini
2 Esslöffel Olivenöl
2 Knoblauchzehen
Salz
Pfeffer
1 Esslöffel Paprika
1 Esslöffel Balsamico-Essig
1 Esslöffel brauner Zucker
1 Esslöffel Sesam
Dill
Rezept Nr. 2
Ich mache diese Zucchini jedes Wochenende. Einfaches Rezept für ein Abendessen in 10 Minuten.
Mittelgroße Zucchini
Auf einer großen Reibe reiben
Gut salzen
1 teelöffel Zucker
Die Tomate in Würfel schneiden
Drücken Sie den Saft gut
2 Eier
Salz
Pfeffer
1 teelöffel Paprika
1 Tasse Mehl
Öl zum Braten
Fry für 5 Minuten auf jeder Seite
Guten Appetit!????????
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