How To make Italian Seasoned Bread Crumbs
Leftover bread slices 1/4 cup Parmesan cheese
2 tablespoons dried parsley
1 teaspoon dried oregano
1 teaspoon dired basil
1 teaspoon garlic powder
1 teaspoon onion powder
Save leftover bread and dry it (either out on your counter or in the oven at 250F for about 15 minutes) until completely dry and crisp.
Using your food processor, blender, or by rolling with a rolling pin between sheets of waxed paper, make fine bread crumbs. Save these crumbs. They are useful in a wide variety of ways.
When you have an ample supply, take out 2 cups and mix with the remaining ingredients noted above.
Store in an airtight container in your refrigerator and use within 2 months.
How To make Italian Seasoned Bread Crumbs's Videos
Turning Stale Bread Into Bread Crumbs & Italian Seasoned Bread Crumbs
I have a tendency to waste a lot of bread by letting it go stale and then throwing it away. I'm trying to be less wasteful so I decided to start making my own bread crumbs. It is very easy.
Seasoned Bread Crumbs (American Italian Style) - Chef G.S. Argenti
Learn how to make these very tasty and easy to assemble seasoned breadcrumbs to make your next Italian-inspired dishes stand out both in the way they look and in the way they taste. Chef G.S. Argenti makes it so easy you'll be a past master in no time at all.
Calamari with Italian Seasoned Bread Crumbs - PoorMansGourmet
This Calamari Recipe is a great alternative to traditional Floured Salt and Pepper Calamari. This is a Fresh Squid Chopped into Calamari Rings and chopped Tentacles, lightly seasoned with Italian Herb Bread Crumbs and then Fried! I've also added a refreshing dip made with Mayonnaise, Lemon, garlic and Dill.
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How to Make Fried Italian Meatballs With Breadcrumbs : Italian Dishes
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When making fried Italian meatballs with bread crumbs, you're always going to want to try to remember a few important tips. Find out how to make fried Italian meatballs with bread crumbs with help from the owner of a family Italian restaurant in this free video clip.
Expert: Clemenza Caserta
Bio: Clemenza Caserta started up a family Italian restaurant, Stuzzi, in Richmond, Virginia.
Filmmaker: Ashley Berkman
Series Description: You don't have to know someone from Italy to bring authentic Italian flavors right into your own kitchen. Get the secret to making rich, delicious Italian dishes in your own home with help from the owner of a family Italian restaurant in this free video series.
Make Your Own Seasoned Bread Crumbs | No Waste
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Fresh Bread Crumbs | Chef Jean-Pierre
Hello There Friends, Need Bread Crumbs? Don't go out for the store bought ones! Making homemade Bread Crumbs is easy and hold so much more flavour than anything you could buy at the store! Make Fresh Bread Crumbs with me and make your dishes more exciting. Let me know what you think in the comments below.
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