Italian Sausage Tomato Sauce
1 Large - White Onion (diced)
3-4 Cloves - Garlic
1 Pound - Italian Sausage
1 - Lemon
1 - Whole Canned Tomatoes
2 TBSP - Olive Oil
1tsp - Oregano
1tsp - Red Pepper Flake
Easy Italian Sausage Spaghetti Recipe - In 30 Minutes
This Italian sausage spaghetti recipe is ridiculously easy. Made with t simple combination of Italian sausage, canned spaghetti sauce, tomato sauce, and some herbs and spices, the outcome is simply out of this world. I always make it up as a midweek meal as it only takes about thirty minutes to make.
I use the medium Italian sausage as I add chilli flakes to the recipe, but if you are adventurous and like heat, hot ahead and use the hot or a few more chilli flakes. The great thing is, if you don't like heat in your sauce, simple cut back or use the mild.
Give our easy Italian sausage spaghetti a try and, as always, let us know what you think.
For the full printable recipe, please visit:
Video Chapters:
0:00 Introduction
0:46 Frying the sausages
1:20 Adding the onion and garlic
1:41 Adding the sauce and seasoning
3:55 Plating the spaghetti
4:43 The outcome
5:00 The taste test
6:00 Discussion
#spaghettirecipe#spaghettisaucerecipe#sausagespaghetti
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Intredients:
400 grams or 1/2 pound of Italian sausage
3 cloves of chopped garlic
1/4 of a large chopped onion
1 650 ml jar of Italian spaghetti sauce
1 small can of tomato sauce
1/2 tbsp of Italian seasoning
1/2 tsp of hot pepper flakes
salt and pepper to taste
350 grams of spaghetti
cheese for grating
a few more hot pepper flakes and dried basil for garnish
Method:
Add some oil to a preheated pan over medium high heat.
Put the sausage in, stir fry for about 4 minutes or so until cooked through and brown.
Place the onion and garlic in. Saute until fragrant and the onions begin to become translucent.
Pour the spaghetti and tomato sauce in followed by the Italian seasoning, pepper flakes, salt, and pepper. Stir until well combined.
Bring to a boil, reduce the heat to low, place a lid on, and allow it to simmer for 10 to 12 minutes while the pasta cooks.
Place the spaghetti in salted boiling water and cook until al dente.
Plate and ladle some sauce over the top.
Garnish with basil, pepper flakes, and cheese.
Serve and enjoy your easy Italian spaghetti.
Sausage Pasta | Gennaro Contaldo | Italian Special
This my friends, is Italian pasta cooking at it’s best! A few simple main ingredients including; sausages, cima di rapa, garlic and chilli. If you don’t have cima di rapa don't be put off, just try with broccoli instead. Whether you are feeding the farmer or the family, this is such a simple dish that is perfect to knock up during the week.
Gennaro in Italy
Over the coming months we will posting a series of Gennaro’s recipes from Italy, some of which you, the audience, have specifically asked for and others are Gennaro doing what the Italians do best – sourcing good ingredients and making simple, bold dishes with little effort and time involved.
Rather than cut these videos right down, we have left them a little longer and kept them relaxed. We think watching Gennaro in Italy is a glorious thing, and Gennaro does such a great job at being both inspiring and entertaining. So sit back and enjoy these as they roll out – we would love to know what you think.
Links from the video:
Shopping with Gennaro | Gennaro Contaldo
Gennaro’s Truffle Tagliatelle
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For more nutrition info, click here:
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Spaghetti with Sausage and Simple Tomato Sauce Recipe
Get the Recipe:
This versatile Italian dish goes from stovetop to table in less than 30 minutes. Serve with a simple salad for a filling weeknight meal.
This versatile Italian dish goes from stovetop to table in less than 30 minutes. Serve with a simple salad for a filling weeknight meal.
Prep Time: 30 minutes
Yield: 4 servings (serving size: 1 1/4 cups pasta, 2 tablespoons cheese, and 1 tablespoon basil)
Preparation
1. Preheat broiler.
2. Arrange sausage on a small baking sheet. Broil sausage 5 minutes on each side or until done. Remove pan from oven (do not turn broiler off). Cut sausage into 1/4-inch-thick slices. Arrange slices in a single layer on baking sheet. Broil sausage slices 2 minutes or until browned.
3. Cook pasta according to package directions, omitting salt and fat; drain.
4. Place tomatoes in a food processor; process until almost smooth. Heat olive oil in a large nonstick skillet over medium-high heat. Add crushed red pepper and minced garlic; sauté 1 minute. Stir in tomatoes, sugar, and salt; cook 4 minutes or until slightly thick. Add sausage and cooked pasta to pan; toss well. Top with fresh basil and Parmigiano-Reggiano.
Nutritional Information
Calories:
460
Fat:
16.9g (sat 5.1g,mono 8.1g,poly 2.8g)
Protein:
24.4g
Carbohydrate:
53.3g
Fiber:
4g
Cholesterol:
57mg
Iron:
4.7mg
Sodium:
895mg
Calcium:
253mg
Ann Pittman, Cooking Light, APRIL 2010
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How To Make Creamy Italian Sausage Pasta
This creamy pasta with Italian sausage is a delicious recipe that can be made in as little as 45 minutes. Sweet Italian sausage was used, but spicy sausage would also be great. This is truly one of the best pasta recipes if you're in a comfort food mood!
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****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****
CREAMY ITALIAN SAUSAGE PASTA PRINT RECIPE:
Italian Sausage Pasta Ingredients:
-1 pound pappardelle pasta
-1.5-2 pounds sweet Italian sausage
-8 cloves chopped garlic
-1 medium chopped onion
-28 oz whole plum tomatoes
-6 oz tomato paste
-1 cup heavy cream
-1 tsp kosher salt
-1/4 tsp crushed red pepper
-1/2 tsp dried oregano
-2 Tbsp olive oil
-reserved pasta water
-1 cup grated Parmigiano or Pecorino
-1/4 cup fresh chopped basil
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VIRAL Sausage Pasta
Original Video by Abigail Marquez
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