How To make Italian Coconut Cream Cake

Italian Wedding Cake - The BEST Coconut Cake Recipe!! With Coconut Whipped Cream!

FULL RECIPE HERE:

The BEST coconut cake ever! Delicate coconut cake layers with coconut milk, coconut whipped cream and toasted coconut! This cake is amazing!
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The MOST POPULAR Keto Cake Recipe | Super dreamy Keto Italian Cream Cake!

So excited to show you how to make my Keto Italian Cream Cake! This is by far one of my most popular cake recipes and with good reason. Tender and sweet, and studded with pecans and coconut. Plus the dreamiest Sugar-Free Cream Cheese Frosting!

????️ Printable Keto Italian Cream Cake Recipe:

► HELPFUL RESOURCES
Tips on using Keto Sweeteners:
Baking with Almond Flour:
Your Bakeware Matters!

► COOKBOOK
The Ultimate Guide to Keto Baking:

► PRODUCTS USED:
Cake pans:
Parchment rounds:
Mini offset spatula:
Good fine almond flour:
Shredded coconut:
Swerve Sweetener:

Disclaimer: product links may include affiliate links.

► CHAPTERS
0:00 Intro
0:36 Separate the eggs
1:04 Prepare the baking pans
1:33 Combine the wet ingredients
2:24 Whisk the dry ingredients
3:02 Beat the egg whites
3:31 Fold the whites into the batter
4:16 Spread the batter in the pans and bake
4:48 Prepare the sugar-free frosting
5:55 Assemble the Keto Italian Cream Cake
7:58 Finished cake and taste test

OTHER VIDEOS YOU'LL LOVE ►
Keto Chocolate Cake:
Keto Angel Food Cake:
Keto Coconut Cream Pie:

#ketocake #ketodesserts #creamcheesefrosting

Italian Cream Cake

This Italian cream cake is made up of 3 layers of wonderfully moist cake loaded with toasted pecans and coconut. The layers are filled and frosted with a light whipped cream frosting and topped off with pecan bits and more coconut. So good! Recipe:

COCONUT CREAM CAKE Recipe (Super Fluffy and Delicious) Easy Dessert | Homemade Cake | Baking Cherry

???? Get the written recipe here:
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???? You may also like:
→ Vegan Chocolate Cake:
→ Jiggly Jello Pudding:
→ Eggless Fluffy and Moist Nutella Cake:
→ Chocolate Truffle Cupcakes:
→ Gluten-Free Chocolate Ganache Cake:
→ Strawberry Jello Cake:
→ 3-Ingredient Creamy Chocolate Tart:
→ Cheesecake Cookie Bars:
→ 2-Ingredient Chocolate Mousse:

#cake #dessert #yummy

Learn how to make this fluffy and delicious Coconut Cream Cake, made with shredded or desiccated coconut and coconut milk, topped with a tasty and creamy coconut frosting. An easy dessert recipe for you to make a homemade cake from scratch.

Italian Cream Cake! How To

Hi, Bakers! I'm Crystal, the Cake Lady and this episode is all about ITALIAN CREAM CAKE, which is a made-from-scratch Vanilla Cake with Coconut and Pecans and frosted with Cream Cheese Icing. As far as I can tell, the main difference between Italian Cream Cake and Italian Wedding Cake is the addition of crushed pineapple in the Wedding Cake. If you like Coconut and Pecans, you're going to enjoy this cake! Thanks for watching my video! Please, Like, Subscribe and Share and hit the little bell, too! Happy Baking! :-*

Below are helpful links to Items I use the most!
Baker's Joy -
KitchenAid Mixer -
Wilton 8 Round Cake Pans -
Calphalon 9 Round Cake Pans -
Offset Icing Spatula -
3 Piece Rubber Spatula Set -

Scrumptious Italian Cream Cake

Italian Cream Cake

Ingredients

CAKE
1/2 cup butter flavored shortening
1/2 cup (1 stick) butter, softened
2 cups granulated sugar
5 eggs, separated, room temperature
2 teaspoons vanilla extract
2 cups all purpose flour
1 1/2 teaspoons baking soda
1 cup buttermilk, room temperature
1 1/2 cup finely shredded sweetened coconut
1/2 cup chopped pecans (optional)

FROSTING
16 ounces cream cheese, room temperature
1/2 cup (1 stick) butter, softened
4 cups confectioner’s sugar
2 teaspoons vanilla extract
1 cup finely shredded sweetened coconut
1 cup chopped pecans (optional)


Instructions

Pre-heat oven to 350 degrees F (180 degrees C) and grease and flour three 9 inch cake pans. (I also place parchment paper in the bottom of each pan to prevent sticking) then set aside.

In a separate bowl, sift together flour and baking soda and set aside

In a large bowl with a hand mixer (or in the bowl of a stand mixer) cream together shortening, butter and sugar until light and fluffy.

Add the egg yolks one at a time, beating well after each addition.

Alternate adding the buttermilk and flour mixture to the batter, starting and ending with the buttermilk.

Mix in the vanilla extract

In a separate bowl, beat egg whites until stiff peaks form then fold egg whites into the batter

Stir in coconut and pecans (optional)

Pour batter into prepared pans and bake for 24-28 minutes. When a toothpick inserted in the middle of the cake comes out clean, the cakes are done.

Remove from oven and let cakes sit in pans for 5 minutes before removing from pans and placing on a cooling rack to finish cooling. Remove parchment paper as well.

For the frosting, cream cream together cream cheese and butter.

Add confectioner’s sugar and vanilla and mix well.

Stir in coconut and add pecans (optional)

Frost & decorate cooled cake layers.

Enjoy!!!!

xo Diana

Recipe adapted from:

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Check out some of my other videos:

3 Ingredient Nutella Cookies:
Red White and Blue Cake:
Red White and Blue Sugar Cookies:
Stuffed Strawberries:
No Bake Chocolate Eclair Dessert:
Mini Red Velvet Oreo Cheesecakes:
3 Ingredient Breakfast Cookies:

ABOUT ME:

Name: Diane (but please call me Diana, everyone else does :)
Age: Older than most people think
Occupation: Registered Nurse
Passion: Baking
Hometown: Birmingham, AL
Favorite Dessert: German Chocolate Cake, scratch that, CAKE

ABOUT MY SETUP:
Editing Software: iMovie
Camera: Nikon D5200
Lens: Nikon 18-55mm
Lighting: Fovitec 3x Photography & Video Softbox Continuous Lighting Kit
Tripod: Victiv 72 inch Camera Tripod
Lapel Mic: Boya BY-M1 Lavalier Microphone
Voice Over Mic: Tonor Condenser Microphone