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How To make Italian Celebration Cake
1 Frozen family sized pound
-cake, (16 oz) thawed 3 tb Orange flavoured liqueur
-(can subst. orange juice) 15 oz Carton ricotta
1/2 c Mini chocolate chips
3 tb Candied fruit
Cocoa-Mocha Frosting (recipe follows) Slice top and end pieces off pound cake to form rectangle. Slice crosswise to form three even layers. Sprinkle top of each layer with liqueur or juice. Put fine sieve over mdm bowl. Using rubber scraper, press Ricotta thru sieve. Fold in canndied fruit and chocolate chips. Place bottom layer of cake on heavy duty foil. Spread evenly with half of cheese mixture. Top with 2 nd layer of cake, top with remaining cheese. Top with third layer, wrap tightly with foil, chill for two or three hours until well chilled. Cover top and sides with mocha frosting. Cover and refrigerate. Cocoa-mocha Frosting: 1/2 c butter, softened 3 Tbsp warm water 3 tsp powdered instant coffee 1/3
c European style cocoa 1 1/2 c powdered sugar In sm mixer bowl, beat butter until creamy. In sm c, mix coffee powder and warm water. Mix cocoa and powdered sugar, add alternately to butter with the coffee mixture. Beat until smooth and creamy. Frost top and sides of cake. Makes about 2 c frosting.
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Watch and learn how to make a REAL Italian Sponge Cake— called Pan di Spagna! The Italian Pan di Spagna is a base ingredient in many famous Italian desserts, like Zuppa Inglese and the Torta Mimosa! Just like a sponge, this homemade sponge cake has a soft spongy texture that is great for soaking up flavored syrups and liquors.
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In this PIATTO™ video recipe, we present:
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How to Make Italian Pan di Spagna Sponge Cake
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In this PIATTO™ video recipe, you'll learn how to make an Italian Sponge Cake— called Pan di Spagna. Traditionally, this recipe has just 3 ingredients: whole eggs, sugar and some kind of flour. It was invented during the Italian Renaissance when only eggs (not baking powder) was available as a leavening agent. So, that's the recipe we are showing here!
#italianrecipes #cakes #baking
In this video sponge cake recipe, you'll learn...
➠ How to make a tall sponge cake
➠ How to make a short sponge cake in a jelly roll pan (perfect for layer cakes)
➠ How to cut a sponge cake with an easy trick!
➠ The secrets to avoiding common mistakes in making Italian Pan di Spagna sponge cakes
We have added just a few other ingredients that are these days considered common: lemon zest for flavor and we are using equal parts flour and cornstarch for the 'flour.'
We are also including some hot water to make this traditional sponge cake recipe even easier— we'll tell you why in the video!
INGREDIENTS
✔️ Eggs: 6 whole (cold)
✔️ Sugar: 1 cup / 180 g
✔️ Hot water: 3 tbsp
✔️ Flour (cake is preferable): 3/4 cup (90 g)
✔️ Corn Starch - 3/4 cup (90 g)
✔️ Lemon zest: from one
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TABLE OF CONTENTS
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0:00 Intro
0:22 How to Make Italian Sponge Cake / How to Make Pan di Spagna
0:51 How to Whip Eggs Perfectly for a Sponge Cake
2:00 How to Fold Flour into a Sponge Cake
3:23 How to Bake a Tall Sponge Cake
5:13 How to Easily Cut a Sponge Cake into Layers
6:45 How to Bake a Sponge Cake in a Jelly Roll Pan (for Layers)
7:37 Desserts to Make with Pan di Spagna Sponge Cake
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PRODUCTS USED IN THIS VIDEO
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DISCLAIMERS
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Vanilla Sponge Cake | How to Make Sponge cake | Easy Basic Cake Recipe. To make the homemade sponge cake perfect, follow each and every step shown in the video. This is called basic cake because if you know how to make sponge cake, you can make other cake like chocolate cake, strawberry cake and birthday cake. All instructions for making sponge cake have shown in this video. Hope the video will helpful to you.
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