Shawarma Spiced Chicken with Couscous and Saffron Yogurt | Ramadan Recipe
If you're looking for an easy but delicious Ramadan recipe then this is for you. Especially if you're a fan of spicy food! ????⤵
✅ Shawarma Spiced Chicken with Veggie Couscous and Saffron Yogurt
Moist veggie couscous topped with spicy, juicy chicken!
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???? Ingredients:
✅ Chicken
Chicken thighs, boneless skinless | 500 Grams
Lemon | 1 Piece
Garlic cloves | 2 Pieces
Coriander powder | 2 Grams
Cumin powder | 2 Grams
Paprika powder | 2 Grams
Chilli powder | 2 Grams
Salt | 1 Tsp
Black pepper | 1 Tsp
Olive oil | 2 Tbsp
✅ Couscous
Shallots | 1 Piece
Carrot | 1 Piece
Zucchini small | 1 Piece
Cherry tomatoes | 150 Grams
Water | 350 ML
Chicken stock cube | 1 Pieces
Olive oil | 2 Tbsp
Salt | 1 Tsp
Couscous | 150 Grams
✅ Saffron yogurt
Saffron (infused) | 20 ML
Natural yogurt | 170 Grams
Salt | 1 Tsp
???? Step by step instructions:
1️⃣ Roast chicken
Preheat the oven to 220°C/200°C fan. Wash the lemon and grate its zest with a fine blade, taking care to avoid its bitter white pith. Peel and crush the garlic. Add the garlic, 1/1.5/2 tsp of the grated lemon zest, 2/3/4 Tbsp of lemon juice, the coriander, cumin, paprika, chilli (spicy!), salt and pepper and a drizzle of oil to a baking dish and mix well. Add the chicken and toss until coated. Roast for 30 min or until cooked through.
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2️⃣ Prep couscous
Meanwhile, peel and finely dice the shallots and carrot. Finely dice the zucchini. Rinse the cherry tomatoes. Boil the measured water and dissolve the stock cube in it.
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3️⃣ Make sauce
In a bowl, combine the natural yogurt and the infused saffron. Season with a pinch of salt. Mix well and set aside.
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4️⃣ Start couscous
Heat a saucepan over a medium heat with a drizzle of oil. Add the shallots, carrot and zucchini with a pinch of salt and cook for 5 min. Add the cherry tomatoes and fry for 1-2 min further.
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5️⃣ Finish couscous
Add the couscous and the stock. Bring to a boil, then turn the heat off. Cover with a lid and set aside for 5 min or until all the liquid is absorbed and the couscous is tender.
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6️⃣ Serve
Slice the roasted chicken. Divide the vegetable couscous among plates and top with the chicken slices. Serve with a dollop of saffron yogurt.
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This Chicken and potato meal is a must try
Chicken and potato pottage:
(serves 4)
* 12 chicken wings(drums and flats)
* ½ teaspoon each of
* salt
* Crushed Bouillon(knorr chicken or maggi)
* Paprika
* Garlic powder
* Onion powder
* Pepper
* Few spring of fresh thyme or 1 tsp dried
* 4 medium Irish potatoes/russet potatoes
* 2 ½ cup of water
* Extra ½ teaspoon of salt
For the vegetable stir fry:
* 2 tablespoons of butter
* 1 small onion (chopped)
* 3-4 cloves of garlic(minced)
* 2 scotch bonnet pepper(chopped)
* 2 carrots
* 1 green bell pepper
* 1 red bell pepper
* Seasoned vegetable stir fry with:
* ½ teaspoon each of salt, chicken bouillon and pepper
* Slurry:
* 1 tablespoon of cornstarch
#dinnerinspiration #lunchinpiration #nigerianfood
I Could Eat This Chicken Shawarma Every Single Day
#shorts #chicken #shawarma #cooking
Chicken Shawarma Recipe:
2 1/2 pounds chicken thighs
1/2 cup plain yogurt
5 garlic cloves minced
1 tbsp coriander powder
1 tbsp cumin powder
2 tsp cardamom powder
1 tbsp white vinegar
1 tbsp red chili powder
1 tbsp onion powder
1 tbsp smoked paprika
Juice of 1 lemon 2 tbsp
1/4 cup olive oil
2 tsp salt
2 tsp black pepper
Yogurt sauce
1 cup plain yogurt
3/4 cup grated and salted cucumber
2 medium garlic cloves salted and pureed
1/2 cup finely chopped cilantro
1/2 tsp coriander seed
1/2 tsp cumin seed
Serve with:
Flatbreads
Red onion
Tomato
Crunchy lettuce
Sauce
Spicy sauce
Simple and Easy Roast Chicken Recipe
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Prep Time: 15 minutes | Cook Time: 1.5 Hrs
Ingredients List:
1 Whole Chicken - Approx. 3-4 lbs
1 Tsp Chilli Powder or Paprika
1 Tsp Garlic Powder
1 Tsp Black Pepper Powder
1 Tsp Salt
6 Small Potatoes
1 Medium Onion
1 Lemon
4-5 Garlic cloves
Aluminum foil or kitchen string to tie legs
Enjoy!
~A
Music: iMovie jingles
For business inquiries: ascookbook1@gmail.com
FTC: This video is not sponsored
Sweet spicy chicken wings, addictive food easy to cook
Hello cookers! Cooking is not that easy, but for today i wanna a super easy to cook sweet spicy chicken few ingridients but it so addictive you will cook most of the time.
Ingridients:
8 pcs. chicken wings
3 tbs. fish sauce
black pepper
sweet chilli sauce
2 tbs. butter
cooking oil
Happy cooking!
PERFECT HOMEMADE Juicy Chicken Kebabs
JUICY Chicken Kebabs, are one of lifes greatest pleasures, which is why I'm going to show you how you can make them in ONLY 27 Minutes. These can be made in the home oven, and the result is JUICY, TENDER, FLAVORFUL Kebab, to rival anything from a restaurant. Best of all, these are super quick to make, and I'll give you the full technique so you can customise it yourself
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0:00 Episode Premise
0:20 The three kebab variables
2:26 Joojeh Kebab recipe
3:50 Saffron Rice recipe
4:40 Skewer grilling method
5:53 Generic Kebab Marinade
6:39 Turkish style chicken
7:27 Wire rack grilling method
8:32 Taste test & Outro
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Turkish Yoghurt dip and spiced bread:
My Favourite way of grilling Chicken:
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Each of these marinades is enough for 500g of Chicken Thigh or breast
Joojeh Kebab:
1 Medium Onion
1 Lime
20ml Lime Juice
2 Tbsp Olive Oil
2 Tbsp Yoghurt
1 Tsp Salt
1/2 Tsp Black Pepper
1/4 Tsp Turmeric
Pinch of saffron
Turkish Marinade:
1 Medium Onion
1/4 Cup Olive Oil
2 Tbsp Yoghurt
1 Tbsp Red Pepper Paste
1 Tbsp Tomato Puree
2 Garlic Cloves
1 Tsp Salt
1 Tsp Black Pepper
1/2 Tsp Cumin
Saffron Rice:
2 Cups Basmati Rice
2 Tbsp Oil
2 Tsp Salt
Pinch of Saffron
Garlic Sauce:
2 Tbsp Yoghurt
2 Tbsp Mayonnaise
1 Clove garlic
1/4 Tsp Mint
1/4 Tsp Oregano
1 Tbsp Lemon Juice
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Directions:
Joojeh Kebab marinade:
1- Grind your saffron with 1/4 Tsp salt until it turns into a powder
2- Add a couple tablespoons boiling water and dissolve the saffron powder
3- Add the Yoghurt, spices to a bowl, then zest and juice the lime, and add both to the bowl
4- Add the saffron water, oil, and the garlic (minced) then mix till smooth
5- Slice and add the onion as well as your prepared chicken. Mix thoroughly until well coated
6- Marinade for a minimum of 10 minutes, but at least 1h is recommended (for extra flavour) and up to 24h in the fridge
Turkish Marinade:
1- Blend your onion into a fine paste, then squeeze the liquid out of it
2- Add the onion juice, yoghurt, spices, pepper and tomato paste, garlic and oil to a bowl then mix thoroughly
3- Add the chicken to the bowl, and mix thoroughly
4- Marinade for a minimum of 10 minutes, but at least 1h is recommended (for extra flavour) and up to 24h in the fridge
To grill on skewers:
1- Remove excess marinade, then thread the meat onto skewers, folding it if necessary so it isn't dangling far from the skewer
2- Add enough pieces for a portion, and take care not to compress them
3- Suspend over a baking dish or oven tray, and place into your oven under the grill/broiler set to high
4- Cook for about 10-12 minutes until the first side is browned, rotate and place back in the oven
5- Cook for about 2-4 more minutes until the second side is browned (if your chicken is extra thick, you may need to cook this further)
To grill on a wire rack:
1- Place a wire rack over an oven tray and brush with vegetable oil
2- Lay the chicken on the wire rack in a single layer
3- Place under your grill/broiler set to high and cook for 8-10 minutes until browned
4- Remove and flip the pieces, cook for another 2-4 minutes until completely browned (extra time may be needed for thicker chicken)
To make the Saffron Rice:
1- Thoroughly wash your rice, then add to a pot with the Oil, fry for a few minutes
2- Add the salt and pour enough water to cover the rice by about 1 cm
3- Bring to a boil, and allow to boil with the lid on for 3-5 minutes, until the water dissappears
4- Turn the heat to low and steam for 20m. When the time is up, fluff with a fork
5- Grind your saffron as mentioned above, then add a cup of cooked rice to it. Mix until Golden
6- Mix saffron rice in, or serve ontop of white rice
Yogurt Sauce:
1- Microwave the garlic for 15-20 seconds
2- Add to a bowl with remaining ingredients and mix