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How To make Irish Whiskey Cake
CAKE:
8 oz Raisins
Grated rind of 1 lemon 150 ml Whiskey
6 oz Softened butter
3 Eggs
6 oz Soft brown sugar
6 oz Plain flour
1 pn Salt
1 pn Ground cloves
1 ts Baking powder
ICING:
Juice of 1 lemon 8 oz Confectioners' sugar
Warm water as needed Crystallized lemon slices* *As garnish, if desired. -- Put the raisins and grated lemon rind into a bowl with the whiskey, and leave overnight to soak. Grease a 7-inch cake pan, and line the bottom with parchment; preheat oven to 350F. Cream the butter and sugar until light and fluffy. Separate the eggs and sift the flour, salt, cloves and baking powder into a bowl. Beat the yolks into the butter and sugar one by one, including a spoonful of flour and beating well after each addition. Gradually add the whiskey and raisin mixture, alternating with the remaining flour. Do not overbeat at this stage. Finally, whisk the egg whites until stiff and fold them into the mixture with a metal spoon. Turn into the prepared pan and bake in the preheated oven for about 1 1/2 hours, or until well risen and springy to the touch ~- or test with a skewer: when it comes out clean, the cake's ready. Turn out and cool on a wire rack. . Meanwhile, make the icing by mixing the lemon juice with the sieved confectioners' sugar and just enough water to make a pouring consistency. Put a dinner plate under the cake rack to catch the drips, and pour the icing over the cake a tablespoonful at a time, letting it dribble naturally down the sides. Don't worry if a lot of it ends up on the plate underneath -- just scoop it up and put it on top again. When the icing has set, it can be decorated with crystallized lemon slices if you like.
How To make Irish Whiskey Cake's Videos
How to make a Cinnamon Irish Whiskey Cake | Dawn Foods Recipes
Happy New Year! Start 2023 with a dash of cinnamon!
In this video, our experts will guide you through the process of creating a Cinnamon Irish Whiskey Cake that contains swirls of rich flavor that taste buds will crave!
Do you have any questions about the recipe? Let us know in the comments section below!
Check out more Winter Recipe Inspiration in our Winter 2023 Inspiration Guide:
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At Dawn, we know you make more than just food, and for a hundred years, Dawn has been right there with you. We know you count on our family to make moments memorable. That’s why we combine unmatched international manufacturing and distribution capabilities with our expertise, commitment and innovation to create bakery solutions for people all around the world. We supply a complete line of quality, consistent mixes, bases, icings, glazes, fillings, frozen dough, par-baked and fully baked products and equipment to the food industry — worldwide. Business is moving faster and customers need to work more efficiently. But no matter what may change, our commitment to providing the highest quality bakery products and innovative solutions will never falter.
Cook with Gary Tipperary Whiskey Cake
Here we have a fabulous Whiskey Cake using Tipperary Whiskey that will make your taste buds wanting more. Great with some Irish Butter and of course a cup of tea.
380g of plain flour
1 heaped tea spoon of baking powder
1/4 tea spoon of crushed cloves
300g of sultans
zest of 2 lemons
100gs of whiskey
1/2 fill a small glass of milk
140g of butter
200g caster sugar
4 eggs
3 tablespoons of lemon juice
Soak the sultans in the whiskey and lemon rind over night or even a few days if you have the time.
Sieve the flour, baking soda and cloves
Then mix the butter, sugar, and slowly add the eggs, milk and lemon juice. When all mixed fold in the flour bit by bit and then add your soaked sultans. Mix and put in baking tin and out into the oven for 50 minutes at 170 and check with knife and if it comes out clean it is done and if not put it back in for another 5 minutes
Traditional Irish Christmas Cake - Whiskey Cake, Fruit Cake, Merry Christmas from Tracey's Homestead
A Christmas tradition we keep is serving an Irish Christmas Cake on Christmas Eve. Soaked in Irish whiskey for at least a month, spiced and sweet, this is a treat that simply doesn't compare to other holiday fruitcakes.
#merrychristmas #irish #homemade #tradition #fruitcake #whiskey
Irish Whiskey Cake #baking
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Irish whiskey cake
Makes 1 8 in round cake
1½ cups golden raisins
grated rind of 1 lemon
2/3 cup Irish whiskey
3/4 cup butter, softened
3/4 cup soft light brown sugar
1 1/2 cups all-purpose flour
pinch of salt
1/4 tsp ground clover
1/4 tsp nutmeg
1/4 tsp allspice
1 tsp baking powder
3 large eggs, separated
For the icing
3 tablespoons of whiskey
2 cups powdered sugar
1- 3 tbp water
Instructions
Put the raisins and grated lemon rind into a bowl with the whiskey and leave overnight to soak.
Preheat the oven to 350°F
and grease 8 in cake pan
Cream the butter and sugar until light nd fluffy. Sift the flour, salt, cloves and baking powder together into a bowl.
Beat the yolks into the butter and sugar one at a time, adding a little of the flour with each egg and beating well after each addition. Gradually blend in the raisin and whiskey mixture, alternating with the remaining flour. Do not over beat
Whisk the egg whites until stiff and fold them into the mixture with a metal spoon. Turn the mixture into the prepared tin and bake in the preheated oven for until well risen and springy to the touch. May take 35 - 45 minutes Turn out and cool on a rack.
Meanwhile, make the icing: mix the whiskey with the sieved icing sugar and enough warm water to make a pouring consistency. pour the icing over letting it dribble down the sides.
Quick Recipe | Fireball Whiskey Cake (21+)
????COMMENT DOWN BELOW: What kind of cake should I make next?
What's up everyone! Today I am showing you how you to make a Fireball Whisky Cake!!! This cake is for everyone 21 years of age and up! This recipe is perfect for Mother's Day! I hope you enjoy! If you recreate this make sure to show me and tag me on social media! @JosephAnthonii ????????????
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WHAT YOU WILL NEED:
Spice Cake Mix
Frosting
Eggs
Water
Vegetable Oil
Cinnamon Liquor
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Irish Whiskey Funnel Cake & Salted Chocolate | Byron Talbott
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KITCHEN EQUIPMENT:
Boos Maple Cutting Board:
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Wire Whisk:
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INGREDIENTS:
Salted Chocolate
1/2 cup dark chocolate
1/2 cup heavy cream
1 tbsp butter
2 tbsps irish whiskey
2 tsps sea salt
-Funnel Cake Batter
1 cup milk
1 cup all purpose flour
1 whole egg
2 tsps kosher salt
2 tsps baking powder
2 tbsps irish whiskey