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How To make Irish Stew (1) [Ballymaloe]
3 lb Lamb neck chops
4 Med-sized onions
1 Lamb fat or beef dripping
1 Salt and pepper
1 tb Chopped parsley
4 Med-sized carrots
1 tb Butter
4 Potatoes
2 1/2 c Stock or water
1 tb Chopped chives
Directions: Shred some of the lamb fat and render it down in a heavy casserole. Peel onions and potatoes, scrape carrots. Cut the meat into 8 pieces; only the excess fat is cut away. Bones need not be removed. Cut the carrots and onions in quarters. Toss meat in fat until color changes, and repeat with onions and carrots. Add stock and season carefully. Put whole potatoes on top. Simmer gently until the meat is cooked, 2 hours approx. Pour off the cooking liquid. Degrease, and reheat in another saucepan. Check seasoning. Then swirl in butter, chives, parsley, and pour back over stew.
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Myrtle Allen
A portrait of Myrtle Allen filmed at Ballymaloe House, Shanagarry in East Cork. The film shows the setting up of the traditional Sunday buffet dinner with three generations of the Allen family at work.
Irish Lamb Stew Recipe - Paula Deen's Blast from the Past
In anticipation of St. Patrick's day, Paula makes Irish Lamb Stew.
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Ingredients
3 lb cut into 1 1/2-inch cubes leg of lamb meat
1/4 cup olive oil
1 tablespoon vegetable oil
6 chopped celery stalks
2 large chopped leeks
2 large chopped yellow onions
2 cups finely chopped cabbage
1/2 teaspoon ground coriander
1/2 teaspoon ground thyme
1 (8 oz) can with juice diced tomatoes
2 cups canned beef broth
Directions
1. Preheat the oven to 350 °F.
2. Salt and pepper the lamb chunks. In a large ovenproof Dutch oven, sauté the meat in both oils until browned on all sides. Remove the meat from the Dutch oven and set aside.
3. In the same Dutch oven, sauté the celery, leeks and onions until limp, about 3 minutes. Add the cabbage, season with the coriander and thyme and add the tomatoes.
4. Return the meat to the Dutch oven. Add the beef broth, cover and bake until the meat is fork tender, about 2 hours.
See the full recipe on Paula Deen.com:
THE Dish: St. Patty's Day stew from Darina Allen
The Julia Child of Ireland, Darina Allen, shares the recipe for her St. Patrick's Day stew, better known as Ballymaloe Irish Stew.
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Ballymaloe Cookery School
Ballymaloe Cookery School has been teaching students from all over the world how to cook and produce wonderful food for 30 years.