How To make Irish Potato Bread
-Debbie Carson ...-1 1/2 lb. loaf- -OR- -1 lb. loaf- 5/8 cup milk 3/8 cup milk 1/4 cup potato water* 1/4
cup potato water* 3 cups all-purpose flour 2 cups all-purpose flour 1/3 cup plain mashed potato, 1/4 cup plain mashed potato, .. at room
temperature at room temperature 1 1/2 tsp salt 1 tsp salt 1 1/2 Tbsp sugar 1 Tbsp sugar 1 1/2 Tbsp butter 1 Tbsp butter 1 1/2 tsp active dry yeast 1 1/2 tsp active dry yeast Place the ingredients in the bread pan, insert it into the bread machine, select a light crust setting and press "start". * = From boiling the potato for the 1/3 (1/4) cup mashed potato. Courtesy, Debbie Carlson, Cooking Echo MM by Cathy Svitek
How To make Irish Potato Bread's Videos
Irish potato and soda bread recipe for Ulster Fry
Irish potato and soda bread recipe for Ulster Fry. Made from scratch in minutes. Quick, tasty, delicious and filling.
The Great Wheat Shortage of 1797 - Bread for the Commoners
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Irish Potato Bread | Baking with Chrissy Crow Ep 3
So I love a good spud bread for the fry or just slathered in butter. yum!! So here it is and this is a basic recipe, add what ever you like. I also made sweet chilli, chilli, tandori and just plain. I like to then freeze it and pop it in the toaster to defrost.
Delicious. Let me know your variations, better yet send me a video and we can do an updated compolation video!!
Fiddles McGinty by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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The Krazi Baker's Potato Farl Recipe
Potato farls are a Northern Ireland institution. Here's how the Krazi Baker makes this artisan bread. Check out the other recipes coming soon on tasteofulster.tv Or simply hit the Subscribe button as you enjoy the film.
A famous potato bread recipe! I make it almost once a week, and can bake it without an oven!
A famous potato bread recipe! I make it almost once a week, and can bake it without an oven!
Ingredients and recipe：
180ml water
12g white sugar
3g Active dry yeast
Mix well
300g All-purpose flour
3g salt
Mix well until the ingredients are combined
15ml olive oil
Knead the dough
Cover and rest for 30 minutes
420g potatoes
Cut the potatoes into smaller pieces
Place the potatoes into a pot
600ml water
A pinch of salt
Cook for 15 minutes on medium heat
Scoop the potatoes into a big bowl
Add some salt to taste
Black pepper to taste
Paprika
Use a fork to mash the potatoes
20g green onion
Mix well
The mashed potatoes should be very smooth
After 30 minutes
Flatten the dough with your hands
Sprinkle some flour
Flatten the dough with a rolling pin
Flip the dough over
Sprinkle some more flour
Continue to flatten with a rolling pin
Roll the dough out to about 25x35cm
28g softened unsalted butter
Spread the butter evenly on the dough
Prepare the mashed potatoes
Spread the mashed potatoes evenly on the dough
Prepare 80g of mozzarella cheese
Sprinkle the cheese
Roll up the dough from one of the long sides
Pinch the edges
Cut off both ends of the roll with a string like this
Cut off each piece at 3cm in length for baking
Place the rolls into a baking muffin pan
Repeat
Cover and rise for about one hour
Cut off each piece at 1.5 cm in length for frying
You can also cut the rolls with a knife
Flatten each roll
Cover and rise for 30 minutes
Brush egg wash
Bake for 15-18 minutes at 400F/205C
Low heat
Add some oil or butter to the pan
Brush the oil
Place the rolls into the pan
Fry for 5 minutes on low heat
Flip over and fry for 3 minutes
Continue to fry until both sides are golden brown
After frying
These rolls are so delicious!
The outside is crispy
And the inside is soft and tasty!
After baking
Place on a rack to cool
They look very good!
These baked rolls are also super delicious and tasty!
This recipe can be baked and fried!
If you have potatoes at home, you must try this super delicious and easy recipe!
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Potato Loaf｜Apron
Potato Loaf｜Apron
Boiled Potato 130g / 1/2cup
Butter 15g / 1Tbsp
Fresh milk 120g / 1/2cup
Whole egg 1 (55g+- an egg)
Bread flour 300g / 2,1/8cup
Sugar 30g / 4Tbsp
Salt 2.5g / 1/2tsp
Instant yeast 3g / 1tsp
Olive oil 1tsp
Pan size 25x11x7cm
Bake at 180°C / 350°F for 20-25 minutes
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