How To make Irish Creme Fudge (Microwave)
1 sm Potato (about 5 ounces)
3 tb Irish Creme liqueur
2 Squares (2 oz) unsweetened
-chocolate 3 tb Margarine/butter
1 lb Powdered sugar, unsifted
-(about 3-1/4 cups) 36 Walnut pieces
Fudge gets texture from potato: potatoes cooked in the microwave oven give this fudge its unbelievably creamy, fudgey texture. The mellow flavor comes from Irish Crem liqueur, used in both the fudge and the icing. Use a pastry bag to pipe the icing or a spoon to drizzle it onto the fudge. The added bonux is that this fudge is low in fat. Designer Icing (recipe follows) Line an 8x8x2-inch pan with foil. extending foil over the edges of the pan. Butter foil; set the pan aside. Prick potato 2 or 3 times witha fork. Cook on 100% power (High) for 4-5 minute sor until tender, turning over once. Cool and peel. Mash potato (you should have 1/3 cup). Add liqueur, stir until smooth. Set aside. In a 2-quart microwave-save casserole combine chocolate and margarine; cook, uncovered, on High for 1-2 minutes or until almost melted, stirring once. Stir until smooth. Stir potato mixture into chocolate mixture. Slowly stir in powdered sugar. Stir or knead until smooth. Press into the foil-lined pan. Score into thirty-six 1-1/4-inch squares. Press a walnut piece into each square. Cover and chill until firm. Holding foil at edges, remove the fudge from the pan; cut into squares. Drizzle Designer icing over fudge. ~=>Designer Icing In a small microwave-save bowl, cook 1 Tbsp margarine/butter on High for 45 seconds or until melted. Beat in 1/3 cup sifted powdered sugar and enough Irish Creme liqueur (1-2 Tbsp) to ake an icing of piping or drizzling consistency. Makes 36 pieces. Per serving: 91 calories, .5 gm protein, 15.7 gm carbohydrate, 3.1 gm fat, 0 mg cholesterol, 15.7 mg sodium. Calories from fat: 30 percent.
How To make Irish Creme Fudge (Microwave)'s Videos
Grown up Baileys truffles and Baileys Fudge! Irish cream recipes & tutorial!
Baileys truffles ingredients:
400g milk chocolate
100ml double cream
100ml of Baileys / Irish cream
To decorate; optional
200g milk chocolate
50g white chocolate
Mini cases
Baileys & white chocolate fudge ingredients:
30g butter
50ml milk
350g caster sugar
150ml Baileys/ Irish cream
300g white chocolate
Warning! Both these recipes are boozy to the taste! So if you don't want a strong flavour like you have just eaten a shot cut back in the amount or Baileys/ Irish cream you are using! ????
6 How to make Baileys Irish Cream recipes | DIY Baileys Fudge Cheesecake cupcakes Brandy Snaps
6 How to make Baileys recipes. DIY Baileys, Chocolate Fudge, Cheesecake, Cupcakes & Brandy Snaps recipes for Christmas. All ingredients for these recipes are listed down below in the description.
Check out all my Christmas recipe:
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INGREDIENTS:
Bailey’s Chocolate Mousse
2 tsp. unflavored gelatin
2 Tbsp. cold water
¼ c. boiling water
½ c. sugar
2 Tbsp. cocoa powder
1½ c.thickened/ heavy cream
½ c. Baileys Irish Cream - COLD
1 tsp. vanilla
How to make BAILEYS IRISH CREAM
3/4 cup whisky
1 tin/395g sweetened condensed milk
400ml thickened cream
2 TBS chocolate sauce/topping
1 TSP coconut essence
Baileys White Chocolate Fudge
350g sugar
30g butter
50ml milk
150ml baileys
300g white chocolate (i misspoke when i said 200g)
Mocha Irish Cream Cupcakes
One shot or 1 tbs instant coffee with 1/4 cup boiling hot water
30grams/1 oz Dark chocolate chips
2 tsbp Sour Cream
1 Egg yolk
1 tbsp Vegetable oil
1/2 tspvanilla extract
1/2 Cup flour
1/3 Cup Sugar
1/8 tsp Baking soda
2 cups cream
2 tbs powdered sugar
2 tbs irish cream
Chocolate & Irish Cream Cheesecake
100g/3½oz butter
250g/8¾oz cookies/biscuits
600g/1lb 5oz cream cheese
25ml/1fl oz Baileys or my own Irish cream liqueur recipe
100ml/3½oz Icing sugar
300ml/10½oz Thickened/whipping cream
100g/3½oz Chocolate
Irish Cream Filled Brandy Snaps
2 cups thickened cream
1/2 cup icing/powdered sugar
1/2 cup Baileys Irish Cream
Irish Cream and Pistachio Fudge
1KG/36 oz white chocolate chips
1 14 oz can sweetened condense milk
1/2 cup Irish cream liquor
1/2 cup pistachios
#howtomakebaileys #irishcream #christmasrecipe
Making holiday microwave fudge
Making Holiday fudge... my daughter said it could not be done with just three ingredients...
Pistachio & Baileys Irish Cream white fudge recipe
A simple white fudge you can make yourself that's perfect for Oscar Sunday!
Bailey's Irish Cream Mug Cake with CookingAndCrafting
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I found this recipe here:
5 1/2 tablespoons all-purpose flour
4 tablespoons sugar
1/8 teaspoon baking powder
1/2 egg**
3 tablespoons Bailey's Irish Cream
3 tablespoons oil
**Please note that as I have made more of these mug cakes, I have found that using HALF an egg makes the cake much better. Beat the egg, then use only half of it.
Directions:
Combine all ingredients into an over-sized mug. Stir with a small whisk or fork until batter is smooth.
Microwave for 1 1/2 minutes. If cake is not done, microwave for an additional 30 seconds. Serve while warm. My microwave (1100 watts) takes 1 min 50 seconds. CORRECTION!! Instagram name is Beth_Bubbly_Toes
Microwave Baileys Chocolate Fudge
Get the recipe:
A 10 minute super easy Microwave Baileys Chocolate Fudge recipe... rich and delicious! The perfect gift for a friend (or sneaky late night treat!).