How To make Irish Cream Cheesecake
24 oz Cream cheese, softened
2 c Vanilla crumbs
1/3 c Butter, melted
1/2 c Sugar
3 lg Eggs
2 tb Flour
1 c Irish cream liqueur
1 t Vanilla
1 c White chocolate, grated
Preheat oven to 350 degrees. Combine the crumbs and butter in a medium-size bowl. Press on the bottom of a 9-inch springform pan. Bake in oven for five minutes.
Remove and set aside. Cream the cheese and sugar. Beat in the eggs, flour, liqueur and vanilla until smooth. Pour mixture onto crust and bake for 40 minutes. Turn off oven and leave in oven for another 15 minutes. Remove from oven and let cool. After cheesecake has cooled, sprinkle white chocolate on top. Refrigerate overnight. The Charleston Gazette, March 13, 1996
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Bailey's Irish Cream Cheesecake | EASY TO LEARN | QUICK RECIPES
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JOEY'S BAILEY'S IRISH CREAM CHEESECAKE
Chocolate & Irish Cream Cheesecake
This truly is a fantastic treat to have during the day with friends and coffee. The taste of cheesecake and Irish cream is a perfect combination.
Link to my Baileys Irish Cream recipe:
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Ingredients:
100g/3½oz butter
250g/8¾oz cookies/biscuits
600g/1lb 5oz cream cheese
25ml/1fl oz Baileys or my own Irish cream liqueur recipe
100ml/3½oz Icing sugar
300ml/10½oz Thickened/whipping cream
100g/3½oz Chocolate
All music used is Royalty-Free from:
How To Make Irish Cream Cheesecake
INGREDIENTS
For the crust:
1 (10-ounce) package Mint Oreo Thins
6 tablespoons butter, melted
Pinch of salt
For the filling:
12-ounces of cream cheese, room temperature
2 large eggs, room temperature
2/3 cup granulated sugar
1/2 cup Bailey’s Irish cream
1 teaspoon vanilla extract
For the ganache:
1/2 cup heavy cream
8 ounces semisweet chocolate chips
4 tablespoons Bailey’s Irish cream
INSTRUCTIONS
Make the crust: Preheat oven to 325 degrees.
In a food processor, pulse together all crust ingredients until smooth and combined. Press crust into a springform pan in an even layer, making sure to cover the walls of the pan as well. Bake crust for 8 to 10 minutes. Let cool completely before adding filling.
Make the filling: Preheat oven to 350 degrees.
In a large mixing bowl, add all filling ingredients. Using a hand mixer on medium speed, mix everything together until filling is smooth and there are no cream cheese lumps. Pour filling into cooled crust and bake for 20 minutes. If cheesecake is starting to look too dark, carefully shield top with aluminum foil. Bake for an additional 10 to 15 minutes. Center will not look completely set. Cool cheesecake completely on a wire rack. As it cools, center will firm up. Place cake in refrigerator to chill completely before serving.
Make the ganache: In a small saucepan, carefully heat heavy cream over low heat until hot, but not boiling. Pour hot cream over chocolate chips along with the Irish cream. Stir continuously until chocolate has melted into a silky smooth consistency. Pour ganache over cooled cheesecake and serve. Enjoy!
Maddy Teaches You How to Make Irish Cream Cheesecake
This is a video in which Maddy teaches you how to make Irish Cream Cheesecake.
HOW TO MAKE BAILEYS CHEESECAKE! BAILEYS IRISH CREAM LIQUEUR
#Baileys is a quintessentially Christmas treat and this #nobake #cheesecake is a luxurious way to enjoy it! Creamy and delicious save yourself a slice because it won't last long!
Enjoy alcohol responsibly.
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