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How To make Irish Clear Lamb Stew
2 1/2 lb Lamb: "neck chops"
4 ea Medium-sized onions
4 ea Medium-sized carrots
1 x Salt and pepper
1 T Lamb fat
1 T Butter
2 1/2 c Stock or water
1 T Chopped parsley
1 T Chopped chives
Don't let the butcher trim the fat off the lamb chops! Shred some of it and render it down in a heavy casserole. Peel onions and potatoes, scrape carrots. Cut the meat into 8 pieces; only excess fat is cut away. Bones need not be removed. Cut the carrots and onions in quarters. Toss the meat in the hot fat until its color changes; repeat with onions and carrots. Add stock and season carefully. Put whole potatoes on top. Simmer gently until the meat is cooked, approximately 2 hours. Pour off the cooking liquid: degrease it, and reheat in a saucepan. Check seasoning. Then swirl in butter, chives, parsley, and pour back over stew.
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Copadia Agnina - Ancient Roman Lamb Stew
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Today we prepare ancient Roman lamb stew, called copadia agnina in De Re Coquinaria, the widest source for ancient Roman cooking.
Ingredients:
lamb shoulder
garum
olive oil
white wine
onion
wheat starch
spices (black pepper, cumin, lovage)
cilantro
Garum
Beef Roast and Shallots
Berley Polenta
Ancient Roman Bread
Venison Copadia and Puls
Pork Copadia
Beef Copadia
Another Beef Copadia
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Kalliopeia Sopha – Mesomedes of Crete 2nd century AD
#ancientrome #ancientromanrecipe #ancientromanfood #apicius #derecoquinaria #copadia #lambstew
Irish Stew - Gluten Free Recipe
We were in Ireland so we decided to cook a really traditional Irish dish. We even made sure that we used Irish ingredients where we could.
Ingredients - Serves 2-3
2 pounds potatoes
1 pound mutton or lamb(cut into large chunks)
1 large onion
1 pound carrots
1 bunch Parsley
Few sprigs of Thyme
2 desert spoons of split red lentils
1 gluten free vegetable stock cube
2 tablespoons vegetable oil
1 teaspoon salt to taste
1 teaspoon pepper to taste
2 tablespoons corn flour to thicken
Serve with roasted carrots - roasted in olive oil and basil and then glazed with a drizzle of honey.
Cooking gluten free food in a tiny galley on a sail boat can be challenging and fun. Join us as we travel the world, cook fantastic food and find out about local produce and dishes
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Method and more information can be found at
Tender Fall off the Bone Lamb Stew (stewed lamb neck) Caribbean style!
Stew Lamb Neck
Ingredients list
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1kg lamb neck
Drop of oil
1 tsp salt
1 -2 tsp all purpose seasoning
Black pepper
1 tsp mixed herbs
2-3 tbsp green seasoning
1/2 tsp browning (optional)
1/2 tsp celery powder (optional)
1-2 tbsp oil
1-2 tbsp brown sugar
4 -6 cups hot water
2-3 tsp tomato ketchup
1 scotch bonnet pepper
Thyme
More green seasoning (optional)
???? cover on low heat with foil for 2hrs checking occasionally
‼️Always taste and adjust seasonings to your own preference as my recipes only act as a guide. Individual tastebuds are different and substitutions can be made throughout. Terri
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Jerk Shrimp Pasta
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How to Make Irish Beef Stew | Beef and Guinness Stew by Lounging with Lenny
How to make Irish beef stew. Today I will show you how to make Irish beef stew, it is a beef and Guinness stew. This stew is very delicious and made with variety of root vegetables. Irish stew is rich with flavors and great all year around.
Follow my step-by-step video recipe how to make irish stew and enjoy.
Irish Stew Ingredients:
2lb beef chuck
1 carrot
1 parsnip
1 onion
3 garlic cloves
parsley
thyme
2 bay leaves
3 cups beef stock
1 cup Guinness
2 Idaho potatoes
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Easy Sausage and Peppers Recipe Italian Style:
Beef Stew on the Stovetop:
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à la carte: Irish Stew | euromaxx
Traditional Irish cuisine is mostly simple, hearty everyday fare, and Irish stew is popular once again after going out of fashion for a time due to its humble origins. Each cook has his or her own recipe, but the main ingredients are lamb or beef plus potatoes, onions and carrots as well as herbs. Chef Padraig Gallagher from Dublin's Boxty restaurant shares his recipe with euromaxx.
IRISH BEEF GUINNESS STEW | Instant Pot
After we tried this Irish Beef Stew at the pub, I had to try making it at home, with Guinness stout and beef short rib. So hearty and delish for the fall and winter!
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