How To make Irish Beef In Guinness

Slow Cooker Beef & Guinness Stew

Slow Cooker Beef & Guinness Stew. This hearty stew is the ultimate comfort food! While this recipe does require a little more preparation up-front, once the meat has been browned and everything is in the slow cooker, it’s hands off until serving.

How To Make Beef and Guinness Stew Recipe -- Irish Recipes

Learn how to cook a Beef and Guinness Stew from our own Guinness Storehouse chef step by step. This recipe is provided by The Guinness Storehouse.

Guinness Beef Stew Recipe | Easy Slow Cooker Recipe!

Check out Marc as he shows you his Guinness Beef Stew Recipe! Easily made in a slow cooker and using that Irish classic pint of Guinness, this beef stew recipe will warm you up this fall and winter! Having a get together? Need some left-overs for a few days? This beef stew has you covered. While you're at it, ask Marc about his trip to Ireland...

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CHAPTERS
0:00 Guinness Beef Stew Recipe
0:40 Preparing Ingredients for Guinness Beef Stew
3:17 How to Prepare Beef Chunks for Cooking
4:17 Pan Frying the Beef Chunks
6:27 Adding a Pint of Guinness to the Beef Stew Recipe

INGREDIENTS
1 ½ pounds Boston Roast (any kind will do, results will vary on tenderness depending on cut)
4 cups beef broth
1 full pint of Guinness
2 tbsp tomato paste
4-5 potatos depending on size, cut into 1” chunks
2-3 carrots into chunks
2 cloves of garlic
½ large onion
2-3 stocks celery
Salt and pepper

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Irish Beef Stew Recipe with Guinness

Delicious homemade Irish beef stew recipe that is jam-packed with root vegetables, beef stew meat and herbs that are simmered in a stout beer broth.

Ingredients for this recipe:

• 4 tablespoons oil
• 1 peeled small diced large yellow onion
• 3 peeled medium diced carrots
• 3 peeled medium diced parsnips
• 3 finely minced cloves of garlic
• 1 ½ pounds beef stew meat cut into ½” cubes
• 3 tablespoons tomato paste
• 3 tablespoons tomato paste
• 1 ½ cups Guinness Beer
• 80 ounces beef stock
• 4 peeled medium diced large Yukon or russet potatoes
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh thyme
• sea salt and pepper to taste

Serves 12

Prep Time: 15 minutes

Cook Time: 90 minutes

Procedures

1. Add 2 tablespoons of olive to a large pot over medium low heat and cook the onions until well browned, about 20 minutes. Stir every 2 to 3 minutes.
2. Next, add in the carrots, parsnips and garlic and sweat the vegetables for 5-10 minutes or until just tender.
3. Remove the vegetables from the pot and set aside.
4. Add the pot back to the burner over medium-high heat and add in the remaining 2 tablespoons of oil.
5. Once the oil begins to lightly smoke add in the beef and cook for 4-6 minutes or until browned on all sides.
6. Stir in the tomato paste until coated and then add in the beer and cook over medium-low heat for 1 to 2 minutes or until thick and slightly reduced in the amount of liquid.
7. Add in the stock and cook over medium-low heat for 45 minutes or until the beef is tender.
8. Add the sweated vegetables and potatoes back to the pot and cook for 15 to 20 minutes or until the potatoes are tender.
9. Finish with parsley, thyme, salt and pepper and serve.


CHEF NOTES:


How To Reheat: Simply add the desired amount to a small pot and cook over low heat until hot. You can also heat in a microwave save bowl in the microwave until hot.

How To Store: Cover and keep in the refrigerator for up to 5 days. It will freeze well covered in the freeze for up to 2 months. Be sure to thaw in the refrigerator for 1 day before reheating.

After adding in the beer, I mention to reduce it. This simply means some of the liquid evaporates while becoming more concentrated in flavor. You would only reduce the amount of liquid in this recipe by a few tablespoons so that the beer flavor profile still comes through.

When you “pince” this is a French term which means to brown the paste in beef fat over low heat until it becomes a rust color. It adds more flavor and helps to thicken.

This serves 12 people but because of the great storing options we always freeze the leftovers.

How to Make Irish Beef Stew | Beef and Guinness Stew by Lounging with Lenny

How to make Irish beef stew. Today I will show you how to make Irish beef stew, it is a beef and Guinness stew. This stew is very delicious and made with variety of root vegetables. Irish stew is rich with flavors and great all year around.
Follow my step-by-step video recipe how to make irish stew and enjoy.

Irish Stew Ingredients:
2lb beef chuck
1 carrot
1 parsnip
1 onion
3 garlic cloves
parsley
thyme
2 bay leaves
3 cups beef stock
1 cup Guinness
2 Idaho potatoes

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Easy Sausage and Peppers Recipe Italian Style:
Beef Stew on the Stovetop:

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The Best Meal To Eat For St. Patrick's Day | Irish Beef Stew Recipe

Throw on some green, grab a drink, and meet me in the kitchen for this St. Patty's Day Episode! Today, we are making quite possibly Ireland's best offering into the culinary world... Irish Beef Stew. Let's #MakeItHappen

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Shopping List:
2 ½ pounds Chuck Roast (cut into bite sized pieces)
2 onions
3-5 cloves of garlic
1 bottle of guiness stout beer (or beef broth)
2-3 tbsps tomato paste
3 tbsps all purpose flour
Fresh Thyme, rosemary, and bay leaves
2-3 carrots
2-3 stalks celery
1 tbsp brown sugar
2 ½ cups chicken stock, or as needed to cover
salt, pepper, garlic, onion powder, cayenne pepper
low sodium beef base
mashed potatoes (Optional) for serving