How To make Irish Beef In Guinness

Slow Cooker Beef & Guinness Stew

Slow Cooker Beef & Guinness Stew. This hearty stew is the ultimate comfort food! While this recipe does require a little more preparation up-front, once the meat has been browned and everything is in the slow cooker, it’s hands off until serving.

Irish Beef Stew mit Guinness - so schmeckt's wie im Irish Pub!

Heute zeige ich Euch mein Rezept für ein Irish Stew mit Guinness! Wir machen dieses Mal aber ein Irish Beef Stew, denn im Originalrezept wird Lammfleisch verwendet - ich mag den Eintopf mit Rindfleisch aber deutlich lieber.

Irish Beef Stew ist ein traditioneller irischer Eintopf aus Fleisch, Gemüse und Gewürzen, der in dunklem Stout-Bier geschmort wird. Ich verwende dazu sehr gerne das typische irische Bier Guinness. Dieses gibt es in Dosen mit Floating-Widget zu kaufen und schmeckt fast genauso gut wie ein frisch gezapftes Bier.

➡️ Auch für dieses Irish Stew empfehle ich nur zu gern die Pfannen, Töpfe, Bräter, Küchenhelfer & Co. von meinem Partner Hoffmann Germany. Mit dem Gutscheincode TASTYBITS sicherst Du Dir ganze 10% Rabatt auf Deine Bestellung. Schau' Dich einfach mal um:

Du brauchst folgende Zutaten:
▢ 4 Möhren
▢ 2 Pastinaken
▢ 2 Zwiebeln
▢ 2 Knoblauchzehen
▢ 2 Stangen Staudensellerie
▢ 600 g Kartoffeln festkochend
▢ 1 kg Rindfleisch beispielsweise Gulasch oder falsches Filet
▢ 1 EL Pflanzenöl
▢ 1 EL Tomatenmark
▢ 400 ml Guinness oder dunkles Bier
▢ 2 Zweige Thymian
▢ 2 Lorbeerblätter
▢ 500 ml Rinderbrühe oder Wasser
▢ Salz und Pfeffer
▢ 1 Bund Petersilie

Das komplette Rezept und die Anleitung zur Zubereitung als text findest Du auf meinem Foodblog unter

Ich wünsche Dir viel Spaß mit diesem zarten Irish Beef Stew mit Guinness und natürlich einen guten Hunger!
Dein Jannik

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✔️ Das komplette Rezept zum Ausdrucken:
✔️ Lade mein GRATIS E-Book herunter:
✔️ Alle Rezepte findest Du unter

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Rinderbraten mit Rotweinsauce:
Rinderrouladen selber machen:
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▬ Inhalt des Videos ▬▬▬▬▬▬▬▬▬▬▬▬
0:00​ Intro
0:14 Gemüse schneiden
1:48 Gulasch anbraten
2:15 Gemüse anbraten
2:37 Tomatenmark dazugeben
2:48 Irish Stew mit Guinness ablöschen
3:08 Fleisch dazugeben & würzen
3:32 Irish Stew schmoren lassen
3:54 Mit Rauchsalz abschmecken
4:11 Guten Appetit!
4:28 Weitere Videos

#IrishStew​ #Guinness ​ #tastybits

IRISH BEEF GUINNESS STEW | Instant Pot

After we tried this Irish Beef Stew at the pub, I had to try making it at home, with Guinness stout and beef short rib. So hearty and delish for the fall and winter!

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Beef and Guinness stew

Marco Pierre White shares his secrets for creating this delicious, warming stew.

Slow Cooker Irish Guinness Beef Stew Recipe

Slow Cooker Irish Guinness Beef Stew Recipe:

The BEST slow cooker Irish Guinness beef stew recipe. Chunks of tender beef cooked in a Guinness beef broth with carrots and potatoes. Topped with micro greens that look like lucky clovers!

Hundreds of 5-Star Reviews!! Famous Traditional Irish Beef Stew Recipe

There’s no greater comfort food than a hearty stew. And Irish Beef and Guinness Stew might be the king of them all! Guinness beer gives the sauce an incredible rich, deep flavour, and the beef is fall-apart tender.
Irish Stew is one amazing stew. You already know that anything simmered for hours is bound to be delicious. But this... this is the stew you've always dreamed of. It's the one I make when I have guests over and want to truly impress them!
The key ingredient that gives Guinness Stew its rich flavor and deep color is Guinness Beer. And don't worry, the dish doesn't taste like beer at all! It transforms into a savory sauce that is absolutely mouthwatering. Plus, all the alcohol cooks out, so you won't be left with any boozy taste. Adding bacon to the stew is optional, but it definitely adds extra flavor. So go ahead and indulge if you'd like. Either way, you're in for a truly special stew. Try this delicious dish and comment how do you like it! Have a delicious day! ????????????

INGREDIENTS:
2 tbsp Olive oil
2lb / 900g beef
Season with salt and black pepper
2 garlic cloves
2 onions
6 oz / 170g bacon
2 carrots
2 celery stalks
3 tbsp flour
14.9 oz / 440ml Guinness Beer
3 tbsp tomato paste
3 cups / 750 ml broth
2 bay leaves
1 tsp thyme

???? Knives I used in this video -


INSTRUCTIONS:
1. Start by cutting the beef into big chunks, approximatelly 4-5cm.
2. Heat oil in a heavy-bottomed pot (cast iron dutch oven) over high heat. Add the beef in batches and brown it well on all sides. Sprinkle salt and pepper over the beef. Once browned, transfer the beef onto a plate and repeat with the remaining batch of beef.
3. Lower the heat to medium. Cook the garlic and onion for about 2 minutes until they start to soften. Then, add the bacon and continue cooking until the bacon is browned.
4. Stir in the carrot and celery, and cook for a few more minutes.
5. Add the flour to the pot and stir for 1 minute to cook off the flour.
6. Pour in the Guinness, broth and tomato paste. Mix well to ensure the flour dissolves completely. Add the bay leaves and thyme.
7. Return the beef and any accumulated juices back into the pot. The liquid level should just cover the ingredients.
8. Cover the pot and lower the heat to a gentle simmer. Let it cook for 2 hours until the beef is tender. Then, remove the lid and simmer for an additional 45 minutes, or until the beef easily falls apart and the sauce has reduced and thickened slightly.
Serve the beef and Guinness stew with pasta, mashed potatoes or whatever you like. Enjoy!


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