Chicken Salad Recipe with Cashews and Grapes | RadaCutlery.com
Delight your friends and family with this unique twist on the tradition chicken salad. Sweet grapes, crunchy cashews and savory chicken all combine to make an outstanding recipe for your next brunch, lunch or bridal shower snack idea. Extra special when served on a delicate croissant roll.
Ingredients needed are:
2 boneless, skinless chicken breast halves, cooked and chopped
1 ½ C. plain yogurt
¼ C. cole slaw dressing
1 stalk celery, chopped
½ C. chopped sweet onion
Salt and pepper to taste
½ C. quartered grapes
½ C. chopped cashews
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Okra stew مرقة باميا, rice رز, fig walnut cake كيك التين والجوز, samira's kitchen # 12
samira's kitchen episode # 12/middle eastern food
Okra Stew مرقة الباميا
Rice رز
Fig Walnut Cake كيك التين المجفف والجوز
okra stew
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1 pound okra
1/4 cup vinegar
1 pound beef shanks or lamb shoulder
3 tablespoons (6 ounces can) tomato paste
1 large tomato, chopped
8 garlic cloves
2 tablespoons fresh lemon juice
salt
rice
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2 cups long grain rice
2 cups hot water
3 tablespoons vegetable oil
salt
fig walnut cake
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3 cups cake flour
2 teaspoons baking powder
1 teaspoon baking soda
3/4 teaspoon salt
3 large eggs
1 1/2 cups sugar
1/4 cup honey
3/4 cup vegetable oil
3/4 cup milk
1 tablespoon brandy or vanilla extract
1 cup ( 8 ounces) dried fig, chopped
1 cup walnut, chopped
Football Food: Sloppy Buffalo Sliders & Potato Skins
Plan your football menu right with Grant and Jeanette's finger foods! As always, share your thoughts in the comments below!
Check out some of our most popular #Granette recipes here:
Autumn - Thanksgiving Sage Sausage & Apple Stuffing recipe
Autumn - Thanksgiving Sage Sausage & Apple Stuffing
This is one of the recipes that mom and I have been tweaking for years. Mom started making this - and various other things - from improvisation and memory. As I got older - and continually heard all the stories of the lost recipes, of foods that her mother and grandmother used make when she was a child - I got in to the habit of asking a lot of questions, and writing the recipes down. The intent was that they would not be lost, and so we could effectively reproduce the results. As I learned to cook, we'd collaborate and tweak the recipes until we were both quite happy with the results.
In memory of my mom. Thank you so very much!
You really don't need to wait 'till Thanksgiving to use this recipe. It comes together pretty easily, and goes great with any poultry.
Ingredients:
3 sticks of celery, chopped
1c frozen chopped onion
1 stick of butter
1 - 12-16 oz tube of Sage Sausage - Bob Evans/Jimmy Dean
1 approx 8 oz beef broth
1 approx 8 oz chicken broth
1 Granny Smith apple
½ -full bag is 14oz, you use 8oz = 4c - Arnold Herb Seasoned Stuffing
¼ cup chopped pecans
¼ cup currants
¼ cup dried cranberries
Process:
Melt the butter in a lg cookpot. Sautee the celery & onion until cooked, but not brown.
Remove to large mixing bowl.
Dump the sausage tube into the lg cookpot.
Break up the sausage into small crumbs, as you move it around and cook it.
Dump the cooked sausage crumbs into a colander, and run very hot tap water over it in order to remove grease.
Add celery & onion mix and sausage into lg cookpot.
Add the cans beef & chicken both.
Peel granny smith apple and cut into small pieces. Add the apple.
Add 8 oz of Arnold Herb seasoned stuffing. Add an additional ¼ bag if the mixture is soupy. It should be a nice thick lumpy texture.
Mix thoroughly.
At his point you can sample the mixture before baking.
- 1-2 casserole dishes, approx 9-10” square
spray PAM into the pan and dump the mixture into it
Seal the dish with tinfoil on top. Cook at 350 deg F - 177deg C for 45min
Remove foil cover, cook 10 min in order to brown the top
Cooking Demo | Burrito Bowl, Guacamole, Salsa & Corn Chips
In today’s live class I’m making Burrito Bowl, Guacamole, Salsa and Corn Chips!
I show you how to prepare the most delicious, health-promoting recipes on the internet! 100% plants, no added sugar, oil or salt, and gluten-free—for your health, for the animals, and for the environment!
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Recipes:
*** Burrito Bowl, Guacamole, and Salsa
Burrito bowls have come into fashion as more people cut out refined carbohydrates, in this case the flour tortilla. This filling dish can be a meal in itself. It is flavorful, colorful, easy to make, and the simple lime juice dressing is just right.
(and page 53, 162 and 153 in the Straight Up food cookbook)
*** Corn Chips
Make your own oil- and salt-free corn chips in minutes!
(and page 143 in the Straight Up food cookbook)
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View/order the Straight Up Food cookbook here:
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#vegan #sosfree #cookingdemo
VEGAN Spaghetti Recipe | Interview and Cooking with the Nutrition Professor Timaree Hagenburger
5 DELICIOUS DINNER RECIPES to support your weight loss:
You can get all the recipes here:
Timaree Hagenburger, a registered dietitian, certified exercise physiologist with a master’s degree in public health, is a nutrition professor at Cosumnes River College. She loves creating food for her family that tastes amazing, being a mom and the “Nutrition Professor for Life” to thousands of students. In addition to her articles, and local TV segments, she published her first season of her podcast (“Office Hours with the Nutrition Professor”), conducts local events, corporate wellness work, has a regular segment on California Bountiful TV, has contributed to several cookbooks and published her own cookbook – The Foodie Bar™ Way: One meal. Lots of options. Everyone’s happy. available at FoodieBars.com. Timaree has so many resources to share that are accessible here at TheNutritionProfessor.com, where you will also find details about Timaree’s upcoming events (about the incredible power you yield with your fork!) and can contact her about hands-on cooking instruction and consultations.
Visit TheNutritionProfessor.com for Timaree's recipes, videos, articles, podcast episodes and more! Get your very own copy of The Foodie Bar Way! The book also makes a wonderful gift!
The Foodie Bar Way is a cookbook like no other! It is a dynamic tool that can improve your quality of life while enabling you to take control of your health destiny and always have food that loves you back at your fingertips! The more you use it, the more useful (and valuable) it becomes, as there are reflection and brainstorming pieces built right into each of the 32 bars (which are supported by 94 recipes, each with a picture)! Whether you are a first time cook, professional chef, or simply someone who wants to feel better in their own skin, The Foodie Bar Way is the breath of fresh air you have been waiting for! Say goodbye to eating the same meals day after day or arguing about what to cook that everyone will like, only to give up, go out and be disappointed by how much you spent and how crummy the food made you feel afterwards. Instead of friends and family being divided over what to eat, The Foodie Bar Way is about being united. Bringing us together around the table to share one meal, with lots of options, so that everyone's happy! It is a unique concept that resonates with so many people doing their best to nourish themselves (and even bring their loved ones along for the journey)!