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Deliciously Simple Dinner Recipes | Gordon Ramsay
Here are some quick and fun recipes to try out for dinner.
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Her Weight-Loss Video Went Viral On TikTok. Here's What She Learned.
Last November, fitness trainer Lucy Bergin started recording her weight-loss journey, taking a daily image of herself in the same outfit to inspire herself. After losing 35 pounds over six months, she posted the video to TikTok, where it racked up 12 million views. Joining the 3rd Hour of TODAY from Tampa, she says, “I just kept telling myself that it wasn’t a short-term goal.”
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I made a cheese that tastes like a cinnamon roll....[Spice mix REVEALED]
Sweet Canela Cheese (Cinnamon Cheese)
This cheesemaking recipe is inspired from the first-place winner of the 2012 American Cheese Society contest, Canela, which is made by Emmi Roth USA in Wisconsin, USA. Canela, Spanish for cinnamon, is used as part of the spice mixture rubbed into the rind. This cheese presents a sweet smooth paste in its youth and matures into a beautiful dense texture over time. This cheese is an Hispanico style as it is made with cow’s milk rather than traditional Manchego sheep’s milk. These cheeses were molded with woven baskets, and the mold that developed on the rind was scraped off, then rubbed back into the pattern to create a stunning presentation. Use a Manchego mold to create that classic woven basket rind design in your own kitchen.
Happy cheese making!
Lisa and YumYum
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Many of the ingredients and equipment used to make my cheeses are from New England Cheese Making Supply. Browse their store here!
✅ Recommended Equipment to Make This Recipe -------
2-4 lb Manchego mold
Tiny spoons:
Pyrex 1 cup glass measuring cups, Set of 2:
12” Stainless steel thermometer or
8 Thermometer:
9” straight icing knife for curd cuts (14”blade)
15” stainless steel stirring spoon
Fine mesh colander (Set of 3):
Over the sink fine mesh colander:
Long-handled stainless steel whisk
Cheese Draining/Ripening Mats
Cheesemaking Mold
Food tent:
Drying rack:
✅Ingredients Used in this video------------
Mesophilic Culture
FLAV54 culture
Liquid calcium chloride
Single strength liquid rennet
✅ Cheese Cave Options ---------
19 bottle Wine Refrigerator
36 bottle Wine Refrigerator
Food Saver Vacuum Sealer
Vac Sealer replacement bags
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Sweet Canela Cheese (Cinnamon Cheese)
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YumYum has her own Instagram account! You can follow her antics at @yumyumpeterson
Music: Happy Go Lucky by Sunshine Music Purchased from Premium Beat, a Shutterstock company 7/26/2018 License# 2002061
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#howtomakecheese #sweetcanelacheese #cheesemaking
The Softest Bread In England | How To Make 18th Century Sally Lunn Buns
One of the most lovely treats when visiting Bath, UK is the supple majesty of the Sally Lunn Bun. Nestled in an alley in the shadow of Bath Abbey, The Sally Lunn's Historic Eating House delivers a baked delicacy with a dubious history.
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LINKS TO INGREDIENTS & TOOLS**
Silpat Non-Stick Baking Mat:
Saffron Threads:
Thermapen:
LINKS TO SOURCES**
The Oxford Companion to American Food and Drink by Andrew Smith:
Dinner With Mr Darcy by Pen Vogler:
Jane Austen in Bath by Katharine Reeve:
English Bread and Yeast Cookery by Elizabeth David:
The Cook and Housewife's Manual by Margaret Dods:
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SALLY LUNN BUN
ORIGINAL RECIPE (From The Cook and Housewife’s Manual by Margaret Dods; 1826)
Make them as French bread, but dissolve some sugar in the hot milk. Mould into the form of cakes. A little saffron boiled in the milk enriches the colour of these or any other cakes
MODERN RECIPE (Based on...)
INGREDIENTS
- 1 ¼ cup (280ml) whole milk
- 6 tablespoons (85g) of butter at room temperature
- ¼ cup (50g) sugar
- 3 3/4 cup (450g) of bread flour (or all purpose)
- 7g instant yeast or active dry yeast.
- 2 eggs (Plus an extra egg for the egg wash)
- The zest of 1 lemon
- 1 ½ teaspoons of salt
- 2-3 saffron threads (optional; for color only)
METHOD
1. Warm the milk over low heat.* Add the sugar and dissolve. Once warm, add the butter and melt in. If you are using saffron for color, add the threads to the milk and set mixture aside to cool to 110° or cooler before adding it to the other ingredients.
**If you are using instant yeast, heat the full amount of milk. If you are using active dry yeast, warm only 1 cup on the stove. Take the other 1/4 cup and mix with the yeast and a sprinkle of sugar to activate the yeast.
2. Sift flour into a large bowl or a stand mixer. If using instant yeast, whisk in to flour. Once milk mixture is cooled to 110° add to flour and mix (remove saffron threads with a strainer). Add lemon zest, eggs and salt and mix. If you are using active dry yeast, add that last. Work dough until it comes together and forms a smooth sticky dough. (About 8 minutes on medium speed) It will not form into a ball.
3. Cover and let rise for 60 - 90 minutes or until doubled in size.
4. Once doubled, punch down dough and put out onto a lightly floured surface and separate into 3 or 6 pieces, depending on the size bun you would like. Form dough into balls and place on lined baking sheet, slightly flattening into a cake. Cover and let rise for another 45 - 60 minutes.
5. Preheat oven to 400°F / 200°C and make an egg wash with either a whole egg or egg white (if you used the saffron for color).
6. Bake buns for 15 minutes, tenting them if they begin to brown too much. An instant read thermometer should read 190°F-200°F (approx.90°C). Cool on a wire rack and serve warm with butter, jam or clotted cream.
PHOTO CREDITS
Sally Lunn Window - Ewen Roberts / CC BY (
Bath Bun - Richard Allaway from France / CC BY (
Sally Lunn Museum - Paul Huxley / CC BY (
#tastinghistory #sallylunnbun #sallylunn #bathuk #baking
Put $1 Pine Sol on your Panty Liner ???? Miracle & Ingenious Trick! (WATCH THIS)
Have you ever thought of putting Pine Sol on your panty liners? If not, you definitely need to try this clever and genius cleaning and life hack. Be sure to share with a friend and on Facebook & Pinterest :-)
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