How to Make Just 1 Perfect Pizza Dough Ball
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In this video i show you how to make a perfect pizza dough, but just for 1 pizza, a perfect neapolitan pizza at home, very good if you are alone,
coming soon... the full recipe
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TUNA FISH PIZZA | BAHAMIAN COOKING
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TUNA FISH PIZZA | BAHAMIAN COOKING
Ingredients
Yeast Mixture
2 cups Warm Water
1 dup Flour
1 tbsp. Dry Yeast
1 tbsp. Sugar
Crust
4 cups Flour
2 tbsp. Italian Seasoning Blend
Yeast Mixture
Splash of water (if needed)
*oil hands instead of using additional flour
*Allow dough to doubled in size
Corn Meal
Tuna Fish Topping
2 tins Tuna Fish (drained and rinsed)
1/2 tin Diced Tomatoes
3 tbsp. Tomato Paste
1 lg. Onion (diced )
1 lg. Bell Pepper (diced)
1 Celery Stalk
3 tbsp. Oil
1tbsp. Garlic Powder
1/2 tsp. Red Pepper Flakes
1 tbsp. Italian Seasoning Blend
A few drops of lime juice
Salt (to taste)
Bake at 400 degrees for 8 to 10 minutes or your desired color or look.
Garlic Butter Sauce
4 tbsp. Butter
1 tbsp. Garlic Powder
*Spread over Pizza Pies immediately after removing from the oven, slice then ENJOY!
One of the Best Pizzas in the World that Nobody Knows | Italian Street Food Berlin
Traditional Italian Pizza is the most popular Street Food in the whole World, which we would like to introduce to you with a completely new Pizza Version in this “Italian Street Food Berlin” Episode. If the Pizza Margherita is the Queen of Traditional Italian Pizzas, then the Sicilian Pizza Maker Francesco has created the new King of Italian Pizzas with his very own Creation „Pagnotta“ - because it is probably one of the best Pizza in the World that nobody knows!
With Dedication, Love and Passion, Francesco creates his Yoga Dough, as he affectionately calls it, from four Types of Flour and his very own Biga Mixture, which he usually even lets ferment for several Days. Francesco`s “Pagnotta” is not only an enrichment for Berlin or Italy, but for all Pizza Lovers worldwide.
[1] IL MORO / Friedrichshain, Berlin
Il Moro – Cucina Popolare
Wühlischstraße 39A
10245 Berlin
Instagram: @ilmorocucinapopolare
Facebook: @ilmorocucinapopolare
[2] Biga / Italian Pre-Dough
Biga is a pre-fermentation of water, flour and very little yeast. The longer you let the Biga ferment, the less yeast you have to use and the later dough will be more digestible.
[3] Let it Rest a bit
Before portioning the Dough, it needs to Rest a bit.
[4] Tomato Sauce for Handmade Pasta
All Sauces, Creams & Pastes are Homemade.
[5] Whiskey Smoked Onions for Vulcano Pagnotta
[6] At least 72 Hours Fermentation Time for the best digestibility
The Dough Process for an aromatic Dough and, above all, better digestibility.
[7] Pizza Margherita Pieces
For Lunch, he offers Slices of Pizza that can be topped individually.
[8] SALINA PAGNOTTA
with Black Olive Paté, Fried Eggplants & Buffalo Mozzarella
[9] Homemade Gnocchi
with Sage Butter & Parmesan
[10] Two Children's Margherita Pizzas
[11] PIZZA MARINARA
with Tomatosauce, Garlic & Oregano
[12] PIZZA TONNO
with Mozzarella, Capers, Cherry Tomatoes, Tuna & Fresh Onions
[13] PIZZA DIAVOLO
with Nduja, grilled Peppers in Mint Sauce & Mozzarella
[14] PAGNOTTA OF THE DAY
with Buffalo Mozzarella, Prosciutto Cotto & Mushrooms
[15] Nidini di Norma dalla Mamma
Homemade Pasta with Tomato Sauce in Fried Eggplants gratinated with Mozzarella and Fresh Parmigiano Reggiano as a topping.
[16] PAGNOTTA VULCANO
with Artichokencreme, Whiskey-Smoked Onions, Mozarella & Gorgonzola
[17] PAGNOTTA PANAREA
with Mortadella
[18] PAGNOTTA LIPARI
with Parma Ham
***
Every Sunday at 10 a.m. (CET) a new tasty Moodi Foodi Video!????
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SPECIAL CHICKEN PIE
Chicken pie
Makes 14 medium pies
Pie Dough:
* 500g all purpose flour/4 cups
* 250g butter (2 sticks + 2 tablespoons)
* 1½ teaspoon salt (8g)
* ½ cup water + 2 tablespoons
To boil chicken:
* 620g chicken (2 medium chicken breast)
* Small Onion
* 1/2 teaspoon salt
* 1 teaspoon chicken seasoning
* 1 cup water
*
To make the filling
* 2 tablespoons oil
* 1/4 cup chopped onion
* 1 teaspoon minced ginger
* 2 cloves garlic
* Shredded chicken
* 1 cup shredded cabbage
* 1/2 cup shredded carrot
* 1 chopped scotch bonnet pepper
* 2 tablespoons all purpose flour
* 1/2 cup water
* 1/2 cup chicken broth
* 1 teaspoon paprika
* 1/4 cup chopped green onion
Additional:
* extra flour for dusting
* 1 beaten whole egg for egg wash
Equipment used can be found here ↘️
* Ninja chopper for shearing chicken from kikisfavoritethings⬇️
* Garlic press from kikisfavoritethings(on Instagram) link ⬇️
* Square saucer from CB21 stores
*
Or find on my amazon storefront:
Cooking with MiniCook - Salami Tuna pizza
Fully functional — lifestyle — dream body! Have fun. minicook.de
Tabasco sauce is used in the whole world quite individually as an ingredient for recipes. The milder green Tabasco sauce is the right spice for everybody which like it spicy, but not so sharply.
(You Tube - Französisch)