How To make Individual Cherry Cheesecake

Mini Cherry Cheesecakes

6 smart points

No Bake Mini Cheesecakes Recipe + Homemade Cherry Topping

These mini cheesecakes boast a smooth and creamy texture that melts in your mouth. The combination of the buttery crust, velvety filling, and sweet-tart cherry topping creates an unforgettable flavor experience.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

Graham Cracker Crust Ingredients:
►1 1/2 cups graham cracker crumbs (from 12 whole crackers)
►1 Tbsp granulated sugar
►8 Tbsp unsalted butter (1 stick)

Ingredients for No-Bake cheesecake:
►16 oz cream cheese (from 2, 8-oz blocks), room temperature
►2/3 cup granulated sugar
►2 Tbsp sour cream
►2 Tbsp lemon juice, freshly squeezed
►1 cup heavy whipping cream
►1 Recipe Cherry Topping (link to cherry Sauce recipe)

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⏱️TIMESTAMPS⏱️
0:00 Intro
0:13 How to make no bake crust
1:37 How to make the delicious creamy filling
3:20 How to fill cupcakes baking sheet
4:12 How to make the cherry topping
5:11 Taste test and serving suggestions

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NO-BAKE CHERRY CHEESECAKE - Italian recipe

No-bake cherry cheesecake is a fresh and tasty way to appreciate the beauty of this red and juicy fruit. A crispy base made of cookies is the perfect base for a fresh cream made with ricotta cheese and cream cheese with a lot of chopped cherries, and a delicious and colorful topping! Try our cherry cheesecake: it will disappear faster than light speed!


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★ INGREDIENTS (8 servings)

Digestive biscuits 180 g
Butter 100 g

CREAM

Ricotta cheese 750 g
Cream cheese 250 g
Icing sugar 50 g
Cherries 20 ( + 50 g of syrup made by cooking them)
Gelatin sheets 10 g
Vanilla pod 1

TOPPING

Cherries 780 g (+ 300 g of syrup made by cooking them)
Sugar 200 g
Lemon juice 70 g
Lemon zest 1
Gelatin sheets 10 g


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How to make the PERFECT CHEESECAKE with Cherry Sauce

Homemade cheesecake is easy and everyone will be impressed with this New York Cheesecake Recipe. The secret to a perfect cheesecake is using the water bath method!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

CHEESECAKE CRUST INGREDIENTS:
►1 1/2 cups graham cracker crumbs (from 12 crackers)
►6 Tbsp unsalted butter, melted
►1 Tbsp granulated sugar

CHEESECAKE INGREDIENTS:
►2 1/4 lb (4.5 8-oz packages) cream cheese, room temperature
►1 1/4 cups granulated sugar
►6 large eggs, room temperature
►1/4 cup sour cream
►1/2 Tbsp vanilla extract

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CHERRY SAUCE INGREDIENTS:
►4 cups sweet cherries (fresh or frozen), pitted*
►1/4 to 1/3 cup water
►1 Tbsp cornstarch
►1 Tbsp lemon juice
►2 Tbsp sugar
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Mini White Chocolate Raspberry Cheesecake / No Bake / Easy Recipe

Mini White Chocolate and Raspberry Cheesecake Recipe / No Bake / Easy Recipe / ASMR cooking

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For 6 mini cheesecakes (8 x 4 cm)

The cookie base
110g cookies
30g almonds (chopped or processed)
50g white chocolate
3 tbsp milk

Cream cheese filling
200g cream cheese
150g white chocolate
210g heavy cream (50g warm to mix with white chocolate; and 160g cold heavy cream - whipped)

Raspberry jelly
150g raspberries
25g sugar
1 tbsp lemon juice
6g gelatine (bloomed)

Extra raspberries and blueberries for garnish

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Easy Mini Cherry Cheesecakes | WW (Weight Watchers)????????????

Easy Mini Cherry Cheesecakes | WW (Weight Watchers)
These mini cheesecakes are creamy and delicious and very easy to make. They definitely hit the spot when you are craving something sweet like cheesecake but want to stay withing your WW points!
Makes 12 servings. MyWW SmartPoints per serving - Green: 5 SmartPoints / Blue: 5 SmartPoints / Purple: 5 SmartPoints
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Ingredients:
1 8 oz block of light cream cheese
3 Tbsp lemon juice
1 1/2 tsp vanilla
2 egg whites
1/2 cup granulated sugar
3/4 cup light pie filling (I used cherry)
12 reduced fat Nilla wafers
Cream cream cheese until light and fluffy. Add remaining ingredients except for the Nilla wafers, and mix until well combined. Place a Nilla wafer in the bottom of each muffin cup. Evenly pour batter into 12 muffin cups, about 2 Tbsp of batter each. Bake at 375 for 15 minute. Let cool completely then top with pie filling.