How To make Individual Apple Tarts
PAStrY:
1 1/2 c Flour, all purpose
1/2 ts -Salt
1/2 c Butter; cold, cut in 1/2"
-pieces 1/4 c -Cold water up to 1/3 cup
FILLING:
1 1/2 c Applesauce;homemade or store
-bought 5 ea Apples; firm, peeled,cored &
-sliced as thinly as -possible 1/4 c Butter; melted
2 tb Sugar
1/2 c Apricot jam
1 tb -Water
PAStrY: Put flour and salt in large mixing bowl. Using your fingertips or pastry cutter, rub butter into flour just until pea sized pieces of butter remain. Add 1/4 cup ice water and gently knead just enough for ingredients to hold together. If necessary, add a bit more water to help pastry stick together. Wrap in plastic and refrigerate until firm, about 1 hour. Divide pastry into 6 pieces. On lightly floured surface, roll each piece into a round about 1/8 inch thick. Cut each into a circle, about 5 1/2 inches in diameter. Place on parchment-lined cookie sheet; refrigerate at least 30 minutes. FILLING: Spread about 1/4 cup applesauce, nearly right to edges, over each pastry circle. Arrange apple slices, overlapping slightly, in a circle in applesauce. Brush apple with butter and sprinkle with sugar. Bake in a preheated 350F oven until apples are tender and underside of pastry is golden brown, about 1 hour. Heat jam with water over low heat. Strain through sieve over bowl. Brush over apples. Serve with ice cream or creme anglaise. MAKES: 6 TARTS
How To make Individual Apple Tarts's Videos
Easy Mini Apple Pie for Two - No pastry crust!
This is the easiest apple you will ever make! The buttery streusel topping is used for the bottom crust and the topping! There is no rolling out pastry crusts!
For the full size recipe go here:
For a printed recipe sheet here:
I used these pie tins: Mini Pie Tins:
Ingredients:
1 cup all purpose flour
1/2 cup sugar
1 egg yolk
1/2 tsp baking powder
7 Tbsp butter melted and slightly cooled
2 apples granny smith or other tart apple
1 tsp cinnamon
1 Tbsp sugar
Instructions:
Preheat oven to 350 degrees F.
Mix together flour, 1/2 cup sugar, egg yolk and baking powder together
Add in melted butter and mix until crumbly.
Press 1/4 of the dough into each of the two 5 inch pie tins. (use half the mixture) Press evenly on bottom and up the sides of the pie tin.
Slice, core and peel apples. Slice into 1/4 inch slices.
Place apples into pie tins.
Sprinkle each pie with half the cinnamon and remaining sugar.
Crumble remaining dough on top of the apples, breaking into small pieces.
Bake for 35-40 minutes or until apples are bubbly and topping is golden brown.
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Mini Apple Tarts Recipe
Mini apple tarts recipe !
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I'll show you how to quickly make these very delicious mini apple tarts.
I am using a shortcrust pastry dough in this recipe, link to that video recipe
is below
We'll quickly assemble these cut delicious tarts.
I am using a shortcrust pastry dough in this recipe, link to that video recipe is below
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►All Butter No-Fail Pie Dough Recipe ! - Super Easy ! ( shortcrust pastry dough )
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How to Make Apple Pie cookies
How to Make Apple Pie cookies
Full Recipe:
These apple pie cookies are stuffed with delicious home made apple pie filling and caramel, then surrounded by flakey pie crust. These mini pies are absolutely additive, although I’m still not sure if they should be called mini pies, cookies or hand pies…
These mini apple pies are an autumn favorite of mine. I love the way this lattice looks and the taste! I can’t explain how delicious they are and a huge part of that is the home made caramel. Each bite has the perfect combination of apple, caramel and flakey crunch.
A FEW NOTES
*The recipe makes a lot of filling. You can repurpose the leftovers into extra for topping pancakes, ice cream, or snacking.
*It’s easiest to assemble the cookies on the prepared baking sheet as they can be difficult to transfer.
*If you’re short on time you can use frozen pastry dough; pre-made caramel and/or even store bought pie filling. That said, all the components are easy to make and you will DEFINITELY taste the difference if you take the time to make these from scratch.
How to Make Mini Apple Pies | Pampered Chef
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Mini Apple Tarts
Easy caramel apple tartlet recipe - favourite fall recipes 2021
For today’s easy recipe we are making mini caramel apple tarts with an easy cookie crust! These delicious tartlets have the perfect balance of sweet apples, and salty caramel with the perfect hint of spice. The easy cookie crust requires no chilling, and comes together super quick. Follow along with our easy step by step recipe and learn how to make these mini apple tartlets!
Mini caramel apple tartlets recipe
Ingredients:
Easy cookie crust:
1/2 cup room temperature butter
1/3 cup powdered sugar
1 cup all purpose flour
Spice apple filling:
2 Medium apples
1 tablespoon white sugar
1/2 teaspoon cinnamon
1 tablespoon lemon juice
1/2 tablespoon corn starch
Salted Caramel: (Recipe Video : )
1 cup granulated white sugar
1/4 cup water
1/2 cup heavy cream
1/4 teaspoon coarse sea salt
4 tablespoons room temperature butter
1/2 teaspoon pure vanilla extract
Cookie Crust Directions:
In a medium bowl cream butter until smooth. Add powdered sugar and mix on low until the sugar and butter are well combined. Add flour and mix until coarse crumbs form. Use your hands to form the dough into a ball and then flatten into a disc. Place on a well floured surface, ensuring that you also flour the top. Roll to approximately 1/4 inch thickness. Cut out rounds that are larger than your mini muffin/cupcake tin. Mine had a diameter of 1.5 inches so i used a 2.5 inch cookie cutter. Form the cookie cutouts into the tin, ensuring that you pack the dough firmly along the sides and bottom. Set aside.
Apple Filling Directions:
Peel, core and finely dice 2 medium (or one large) apple. Add sugar, cinnamon, lemon juice and cornstarch. Toss until the apples are evenly coated. Scoop by the heaping tablespoon into your prepared cookiecrusts, ensuring that you get some of the juices from the bottom. You will want the apple mixture to be heaping, as it will cook down a fair amount.
Baking Directions:
Bake in an oven preheated to 350F/175C for 12-15 minutes. Take them out when the crust is lightly golden brown. Allow them to cool slightly and then move to a wire rack.
Salted Caramel Directions:
In a medium saucepan combine sugar and water. DO NOT stir! You can swirl the mixture gently to help the sugar dissolve but try to keep the sugar off the side of the pot/saucepan. If the sugar crystallizes it will ruin the caramel! (If you see any crystals along the side, run a pastry brush dipped in water along the side of the pot. If large crystals form, start over. ) Heat over medium heat until it reaches a light simmer and small bubbles begin to form. Do NOT swirl after this point. This should take 3-4 minutes. Cover the mixture and continue cooking over medium heat, checking frequently to ensure that no crystals are forming. Cook until it reaches a medium amber colour. This will take anywhere from 5 -10 minutes longer, for a total of 7-12 minutes. Once the desired colour is achieved, remove from heat and carefully whisk in the butter until smooth. Add the heavy cream and continue whisking until smooth. If it starts to seize up, return it to the stove over medium heat and whisk constantly until smooth, this should take about 30 seconds. Remove from the heat and mix in the vanilla and salt. Allow the caramel sauce to come to room temperature and then drizzle over your baked apple tartlets, enjoy!
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S'mores Brownies :
Delicious Lemon Donuts :
Easy cake donuts :
Funfetti cookies :
The BEST carrot cake :
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Easy spring cookies :
Lemon cookies:
Strawberry Lemon Bars:
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Sweet & Salty cookies :
Coconut macaroons :
Cinnamon swirl cake :
Chocolate cupcakes w/ chocolate buttercream :
Chocolate ganache tart :