Fried Potato Cakes - Indian Aloo Tikki Recipe - Vegan Simple n Easy
Aloo Tikki Recipe - Indian Fried Potato Cakes
Another curry from the how to cook great food stable of video recipes. We are crazy about curries, masala, rice, spices & all things tasty from around the world. It could be from India, Thailand, Pakistan, Jamaica, Bengal, Sri Lanka we don't mind as long as it is tasty. Indian recipes, Pakistani food, Bengali curry, Jamaican curried, Sri Lankan hot pot we just love them them all. Chicken curry, lamb curry, beef curry, pork curry, veggie curry, fish curry, prawn curry, shrimp curry, vegan
#howtocook #vegan #vegetarianrecipes curry, mild curry, extra hot curry, i think you get the picture, we love curry. Aloo: potato. Aloo papri chat: crisp poori stuffed with chickpeas and potatoes and served with a sour sauce with spicy yoghurt. Bhajia (or Bhaji): deep-fried snacks of vegetables in a spicy batter; usually onions and potatoes served with spicy flavored chutney. Bharta: a dish cooked and puréed. Bhatura: round, lightly leavened and deep fried bread. Bhel poori: crisp poori piled with puffed rice, potatoes, onions, sev (vermicelli) and with fresh coriander; usually served with tamarind sauce and chutneys; not to be confused with poori (bread). Bhindi: okra, ladyfingers. Bhuna gosht: dry, spicy lamb dish. Biranj: rice. Biryani: Moghul dish of seafood, meat or chicken marinated in lemon juice, yoghurt, onions, garlic and ginger and stewed with saffron rice. Channa: chickpeas. Chapati: unleavened, thin, round bread made from whole-meal flour and in central India often used instead of rice. Dal (Dahl): lentils. Garam masala: best known of the ground, aromatic Indian spice mixtures, containing no turmeric. Ghee: clarified butter, regarded in India as the purest food because it comes from the sacred cow, giving a rich, buttery taste. Gosht: lamb. Kachori: pastry stuffed with spiced mung beans, served with tamarind chutney. Kofta: balls or dumplings of ground or mashed meat or vegetables, grilled or fried and often stuffed with spices or diced nuts. Korma: powder or aromatic spice, with white pepper instead of chili powder and used in mild curries cooked with yoghurt. Kulfi: milk ice cream flavored with mango, pistachios or almonds. Masala (masaladar): with spices. Masala dosai: ground rice or semolina and lentil pancake filled with potatoes and onion, served with spicy coconut chutney. Mughlai: method of cooking using cream, yoghurt, almonds and pistachios. Meetha: dessert. Murgh: chicken. Naan: soft textured bead made from white flour leavened with natural yeast and baked by moistening one side and attaching it to the inside of a tandoor oven; may have poppy or sesame seeds or onion added. Palak paneer: cubes of cottage cheese simmered in a fresh spinach gravy, redolent of fenugreek and mild spices. Paper dosai: very thin pancakes with potato and onion, served with coconut chutney. Parathas: crisp, layered, buttery breads served plain or stuffed. Pilau (pillau, pulao): rice stir-fried in ghee then cooked in stock and served with fish, vegetables or meat. Pinhaan: amuse bouche. Poori: whole-wheat bread, like a chapati, fried, usually in ghee, and puffed into a ball; served with vegetarian foods, particularly dal (lentil), potato and bean dishes (cooked pooris can be stuffed with hot curried fillings as a quick snack). Poppadum: flat, dried wafers of lentil, rice or potato flour, deep fried and served as a snack; can be highly spiced. Potato poori: crisp poori piled with potatoes and onions, sweet and sour sauce, yoghurt and sev (vermicelli). Raita: yoghurt relish. Saag: spinach. Samosas: crisp, deep-fried triangular pastry stuffed with spiced vegetables like onions, or meat, served with chutney or yoghurt. Seekh kebab: skewered and grilled meat. Sev poori: crisp poori piled with potato and onions and sweet and sour sauce and with sev (vermicelli). Tamarind: tree producing flat, beanlike pods which have become essential in Indian cooking; often made into a chutney as a dip for deep-fried snacks and the juice is used extensively in South Indian cooking. Tandoor: barrel-shaped mud or clay oven used for roasting meats and baking bread (moistened and placed against the sides of the oven). Thali: complete meal on a tray with each curry, relish and dessert in separate bowls or katori, plus bread or rice. Tikka: small pieces of chicken or lamb served as an appetizer. Vindaloo: very hot dish seasoned with ground-roasted spices and chilies with vinegar and/or tamarind; a specialty of central and western coastal India with a strong flavor. - - - - - - -
Chickpea Patties Recipe | The Best Chickpea Recipe Ever! Sweet Potato Chickpea Patties
Chickpea and sweet potato patties is today's recipe. Apart from being delicious, chickpea are a great source of fiber, protein, iron, magnesium... that's why we love them! This is an excellent way to eat them, even the little one will devour these vegan patties. You can also eat them as a burger in your bun, serve them with some salad or with this yummy yogurt sauce recipe you can find also in the video.
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Ingredients:
-240 gr (8 & 3/4 oz) cooked chickpeas
-200 gr (7 oz) cooked sweet potato
-a garlic clove
-a small piece of ginger
-an onion
- a bunch of coriander
-3 tbsp olive oil
-1/2 tsp salt
-black pepper
-1/3 tsp ground cumin
-1/2 cup oat flour
For the yogurt sauce:
-1 cup vegan yogurt
-1 tbsp olive oil
-1 tsp lemon juice
-black pepper
-1/2 tsp salt
-1 small grated garlic
- a small piece of grated ginger
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✅Easy Carrot biscuits Recipe (Vegan and Healthy!) prepared in only 10 minutes!
✅Vegan Vegetable Fritters in 15 MINUTES! My family loves them! Even my baby asks me for more!:
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Aloo Tikki Recipe | Easy Aloo Cutlets | Aloo Patties | Spiced Potato Patties
Aloo Tikki, also known as Aloo Ki Tikkia or Aloo Ki Tikki, is a fried potato snack that is very popular in Pakistan, India and many other regions. These delicate potato cutlets are made using boiled mashed potatoes to which spices are added and then deep fried to give a crunchy outer casing with a soft, mildly spiced potato filling inside.
My Aloo Tikkis are perfect to serve up with a hot cup of tea and some chutney to dunk them in or could be put into a burger bun with some salad as a nice vegetarian meal.
See below to see how I make mine.
========================================================
Prep time -10mins
Cooking - 20-30mins
Makes approx. 22
Ingredients:
1kg of potatoes of your choice, boiled, cooled & peeled
5 tablespoons of rice flour
1 medium red onion diced
1 tablespoon:
salt
chilli powder
coriander powder
garam masala
1/2 tablespoon of dried chilli flakes (optional)
2 tablespoons:
cumin seeds & dried pomegranate seeds
1 kettle of boiled water or 8/10mugs
small bunch of fresh coriander and 6/7 fresh mint leaves
oil to deep fry with
======================================================
Enjoy ???? & Happy Eating!
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Tags
aloo tikki recipe,easy aloo cutlets,aloo patties,my little kitchen,pakistani cooking channel in english,indian cooking channel in english,ramadan recipes,iftar recipes,ramzan recipes,aloo tikki,aloo ki tikkia,potato cutlets,crunchy aloo tikki,vegetarian recipe,vegan aloo tikki,easy aloo tikki,how to make aloo tikki,crispy aloo tikki recipe,crispy aloo tikki,aloo tikki burger,alutiki recipe,aloo cutlet,aloo tikki recipe easy,spiced potato patties
Spicy Potato Cakes - Aloo Tikki - Indian Potato Patties - Indian Potato Burgers
4 CUPS MASHED POTATO
1TSP GARLIC GINGER PASTE
1 EGG
1/2 TSP TURMERIC
1/2 TSP CHILLI
1TSP CORIANDER
CILANTRO - CORIANDER
SALT PEPPER
1TBSP FLOUR
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How to Make Aloo Tikki (Potato Patties)
Aloo Tikki (Potato Patties)
Servings - 6
INGREDIENTS
Boiled potatoes - 350 grams
Onions - 60 grams
Salt - 1/4 teaspoon
Black pepper - 1/8 teaspoon
Curry powder - 1 teaspoon
Corn flour - 125 grams
Green peas - 125 grams
Oil - 2 tablespoons
PREPARATION
1. In a mixing bowl, add 350 grams boiled potatoes, 60 grams onions, 1/4 teaspoon salt, 1/8 teaspoon black pepper, 1 teaspoon curry powder, 125 grams corn flour, 125 grams green peas and mix all the ingredients well.
2. Heat 2 tablespoons oil in a pan. Divide the mixture into equal portions and make ball out of it. Take one ball a time, press lightly, seal the edges if it breaks.
3. Put the tikki gently and carefully on the pan. Cook till bottom side is brown and crispy. Once cooked then flip the tikki using spatula and let it brown other side as well.
4. Once done, drain it on an absorbent paper.
5. Serve hot and enjoy!
Vegan Vegetable Fritters in 15 MINUTES! Vegetable Patties Recipe
Today we bring you these delicious vegan vegetable fritters recipe. We make these veggie fritters every week as it's a very quick and easy to prepare and the result is incredible! Even my one year old it's a fan of these vegetable patties recipe!
I made these fritters with carrot, potato, onion and spring onion, but you can add any kind of vegetables! Just use your imagination! Good options are also courgette, red onion, cabbage...
I really hope you enjoy these vegetable fritters guys! ????
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Fritters INGREDIENTS:
-a medium potato
-a carrot
-an onion
-6/7 spring onions
-3/4 cup (110 grams) of chickpea flour
-1/3 cup (80 ml) plant based milk
-1/2 tsp of salt
-1/2 tsp of ground cumin
-black pepper
-olive oil
???????? ▶ GET A 10% OFF on PLANTX online supermarket using the code: PXDAF
PLANTX ONLINE SUPERMARKET:
????????▶ GREENBAY ONLINE SUPERMARKET:
From vegan meats to a selection of over 90 dairy-free cheeses, hard to find & exclusive items, cruelty-free cosmetics and cleaning supplies.
✳️Would you like to learn vegan cooking? Then you must check out Veecoco, the vegan online cooking school. Choose from more than 20 different vegan online cooking courses, ranging from vegan Italian, to French pastries, vegan cheeses, Japanese, Thai and much more.
????You can get a 7- DAY FREE TRIAL and try it out!
????
*The links above are affiliate links
WATCH NEXT:
✅Vegan Yogurt Cake Recipe (Healthy!) without sugar or flour added - only 3 ingredients!:
✅Easy Carrot biscuits Recipe (Vegan and Healthy!) prepared in only 10 minutes!
✅Vegan Vegetable Fritters in 15 MINUTES! My family loves them! Even my baby asks me for more!:
Leave your comment, feedback, question or even a smile (it will make my day!). I will be very happy to answer you back. Don't forget the thumbs up if you like this video and if you also like my channel make sure to subscribe to it:
???? youtube.com/c/DoItPlain
THANKS FOR WATCHING!
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#veganfritters