How To make Indian Chicken Curry Coca Cola
2 1/2 lb Chicken breasts or a
Chicken, cut-up Water Salt Celery tops 3 tb Butter or margarine
1 Tart apple, peeled
And diced 1 md Onion, thinly sliced
1 tb Curry powder (or more
For experienced palates) 1/3 c Raisins
1 c Chicken broth
1/2 c COCA-COLA
3 1/2 tb Flour
1 c Coffee cream or undiluted
Evaporated milk 1 ts Salt
1/8 ts White pepper
Rice, cooked and hot Rinse the chicken pieces. In a pot of boiling salted water, cook the chicken with a few celery tops. Cover and simmer about 1 hour or until fork-tender. Drain and strain the broth; reserve. Bone the chicken and cut it into 1/2-inch pieces to measure about 2-1/2 cups. In a skillet, melt the butter/margarine. Add the apple, onion, and curry powder and saute for 5 minutes, blending well. Stir in the raisins, 1 cup of the reserved chicken broth, and the Coca-Cola. In a bowl, mix flour with the coffee cream/evaporated milk, stirring until smooth. Add with salt and white pepper to the onion/apple mixture. Stir and cook over low heat until thick and creamy. Taste for seasoning. Add the chicken and turn into a covered container to chill overnight. Reheat in the top of a double boiler over hot water and serve on cooked rice with a selection of condiments (See NOTE below). NOTE: Provide a sampling of the following condiments for sprinkling on top of each serving: grated coconut, chopped peanuts, chopped raw onions, raisins, sweet pickle relish, chutney, chow chow, and/or lime wedges. Recipe: "International Cooking with Coca-Cola", a give-away pamphlet from The Coca-Cola Company, 1981
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INGREDIENTS
Chicken - 1/2 kilo
Red chilli powder - 2 teaspoon
Turmeric powder - 1/2 teaspoon
Coriander powder - 2 teaspoon
Cumin powder - 1 teaspoon
Ginger garlic paste - 3 tablespoon
Half a lemon juice
Curd - 100 gram
Salt - 1 teaspoon
Onion - 1 big
Tomatoes - 3 small
Green chilli - 1
Ginger - 1 inch
Coriander leaves handful
Mint leaves - 5
Cumin seeds - 1/2 teaspoon
Cinnamon sticks - 3
Cardamom - 3
Cloves - 4
Black peppercorns - 1/2 teaspoon
Oil - 5 tablespoon
Salt as required
Fem magic masala - 1 teaspoon
Green chillies - 3
Coriander leaves
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We fire up the camp oven for a super easy and super satisfying camp curry with coca-cola. For the full episode check out Season 3 Episode 24 of Step Outside with Paul Burt on 7Plus.
Spicy Chicken Curry with Basmati Rice and Coke
Hey guys today I am going to eat Spicy Chicken Curry with Basmati Rice and coke
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VILLAGE STYLE CHICKEN CURRY | DESI CHICKEN GRAVY | SPICY CHICKEN RECIPE | INDIAN CHICKEN CURRY
VILLAGE STYLE CHICKEN CURRY | DESI CHICKEN GRAVY | SPICY CHICKEN RECIPE | INDIAN CHICKEN CURRY
#ChickenCurry #DesiChickenCurry #SpicyChickenCurry #ChickenMasala
Coca-Cola & Chicken curry is Real Magic | Chef Ali Mandhry Coke® Africa Brand Ambassador
Karibuni mlo! Family friends, chicken curry + ice-cold Coke® is magical together and so refreshing! Want the recipe for magic?
Here is my delicious chicken curry recipe:-
What you will need:-
1 kg Chicken cut into 12 pcs (boiled)
6-7 boiled eggs (peeled)
50g tomato paste
2 tbsp Ginger finely sliced
2 tbsp Garlic and ginger paste
4-5 Green chilies
1 bunch Fresh green coriander
1 teaspoon Crushed cumin seeds
1 teaspoon Black pepper
1 teaspoon Crushed red chili
1/2 teaspoon fresh Turmeric minced
1 tablespoon Mchuzi mix
Salt to taste
100ml Plain Buttermilk (lala)
2 tablespoon oil
Want to do:-
Heat oil in a wok and add the garlic and ginger paste, stir fry for few seconds. Then add crushed cumin, black pepper stir well.
Now add chicken, cook for 1-2 minutes.
Add whole green chilies and fresh coriander and mix it well.
In a separate bowl mix tomato paste and buttermilk, salt, crushed red chili, turmeric dilute the Mchuzi mix in 3-4 tablespoons of water and then add into the chicken mixture. Add in the boiled eggs, Cook covered with lid till the chicken is almost done, add lime juice cook until the liquid has evaporated and thick.
Garnish with sliced ginger,green chilies and fresh coriander. Serve with rice or ugali and an ice-cold Coke®
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