1 lb Sausage (bulk) 1 Green onion bunch, chopped 1 c Mozzerella, grated 1 1/2 c Milk 1 c Bisquick 6 oz Sour cream 3 Eggs -Salt & pepper to taste Brown, drain and crumble sausage. put in bottom of 11X7 greased pan. Top with onions and cheese. Put rest in blender for 1 min. Pout over meat mixture. Bake at 350 for 35-45 min until tests done with knife.
How To make Impossible Italian Pie's Videos
Super Simple Fish Pie | Jamie Oliver
In Jamie's Quick & Easy Food, check out this crazy simple recipe for a fish pie using just 5 ingredients! – smoked haddock, spring onions, baby spinach, cheddar, and filo pastry. Put them all together and you get a crisp, rich, delicate dish to enjoy!
1 yellow Cake mix mix as directed 1 can sweetened condensed milk 16 oz. cool whip or whip topping 2 cups sweetened coconut
Italian Hamburger and Sausage Pie 1 pound ground beef 1 pound Italian sausage 1 bell pepper 1onion 1 to 2 T. minced garlic 2 T. tomato sauce or paste juice from strained meat salt pepper oregano basil 1 cup plain Greek yogurt 3 eggs 1/2 cup a p flour 1/2 t. Salt 1/4 t. pepper 1 1/2 t. baking powder 1/2 cup parmesan cheese provolone cheese about 7 slices 1 1/2 cups shredded mozzarella
350 40 minutes
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Perfect Fish Pie | Jamie Oliver
This super creamy and delicious fish pie will be a sure fire winner with all the family. Sauted veg and bacon in a silky white sauce with chunks of salmon and fresh, juicy prawns make this a pie to die for. Topped with a mound of potato and sweet potato this is a dinner that’s healthy, tasty and guaranteed to see you through til breakfast.
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Links from the video: Super Easy Fish Pie | Sweet Potato Chilli | Harvest Salad | Panfried Crispy Salmon | Scrambled Egg Omelette |
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Easy Apple and custard impossible pie recipe | taste.com.au
Just layer some canned apples on the bottom of the pie dish, then whisk and pour the remainder of the ingredients on top. We told you it was easy! Subscribe to our channel here:
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Savoury Impossible Pie cheekyricho
This one bowl dish is made in a couple of minutes, baked for 40 minutes in an oven and served with a fresh garden salad. Simple, economical, tasty and popular with the whole family. Similar to quiche but infinitely easier. Any left overs reheat beautifully and its nice to eat warm, hot or cold. Do give it a try. INGREDIENTS; 5 eggs 150 grams diced lean ham 80 grams dced onion 150 grams grated tasty cheese Vege salt & cracked pepper to taste 200 grams milk 200 grams cream 60 grams self rasining flour small handful of roughly chopped parsley Cayenne pepper or paprika to soprinkle (optional) METHOD: mix all ingredients together until well combined. Pour into a 230 mm or 9 ' pie plate and bake in a 200 degrees celsius oven for 40 minutes or until a knife inserted into the pie comes out clean with no raw egg adhering to it. Allow to sit for about 5-10 minutes and serve in wedges with crusty bread and crisp garden salad.
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