How To make Impossible French Apple Pie

The BEST Apple Pie Recipe

This easy to make and delicious apple pie recipe has a flakey butter crust and tender apple filling that’s bursting with flavor and perfectly sweet! Instead of adding lots of flour or cornstarch to thicken the filling I cook the juices down into an apple caramel, which holds all those apple pieced together and really amps up the flavor and makes a tasty pie!

Full Recipe:

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Bisquick's Impossible Pie

Not sure why it was called impossible but it sure is good.!
This goes back to my university days and t was an almost weekly dish
By request here's the recipe:
Impossibly Easy Vegetable Pie
Ingredients
2c chopped broccoli 1/3c chopped onion 1/3c chopped green pepper
1c /4oz shredded Cheddar cheese 1/2 c Bisquick mix 1 c milk
1/2 tsp salt 1/4 tsp pepper 2 eggs
Directions
1 Heat oven to 400°F. Grease 9-inch pie plate. Heat 1 inch salted water to boiling in medium saucepan. Add broccoli; cover and heat to boiling. Cook about 5 minutes or until almost tender; drain thoroughly. Stir together cooked broccoli, onion, bell pepper and cheese in pie plate.
2 Stir remaining ingredients until blended. Pour into pie plate.
3 Bake 35 to 45 minutes or until golden brown and knife inserted in center comes out clean. Cool 5 minutes.

Tarte Tatin, the tasty recipe for the French apple pie

It’ll be impossible not to fall in love with this dessert. There are plenty of apple pie recipes, but this one is really special. Here is how to prepare the perfect Tarte Tatin!

INGREDIENTS
6 apples
juice of half a lemon
75g butter
200g sugar
1 sheet of shortcrust pastry

DIRECTIONS
Slice the apples (red, golden or any variety you prefer), cover them in the juice of half a lemon, this helps them not turn brown. In a non-stick pan, melt the butter and sugar on low heat until slightly caramelized, add the apples and let them cook until they are a darker golden color. Cover with a sheet of shortcrust pastry and bake at 200°C for 20 minutes.
Remove from the oven and serve your marvelous Tarte Tatin!

6 apples
half a lemon
75g butter
200g sugar
1 sheet of shortcrust pastry
bake at 200°C for 20 minutes

French Apple Pie Cake

How to stack and decorate my French apple pie cake

French Apple Pie

The best apple pie! Complete with crumbly topping. Yum!

French Apple Pie (a Bisquick recipe)

This is an okay recipe. I prefer my regular apple pie with streusel topping I found this one taste too much like eggs.

Filling
3 cups sliced peeled apples (3 large)
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup Original Bisquick® mix
1/2 cup granulated sugar
1/2 cup milk
1 tablespoon butter or margarine, softened
2 eggs

Streusel
1/2 cup Original Bisquick® mix
1/4 cup chopped nuts
1/4 cup packed brown sugar
2 tablespoons firm butter or margarine

1. Heat oven to 325ºF. Grease 9-inch glass pie plate. In medium bowl, mix apples, cinnamon and nutmeg; place in pie plate.
2. In medium bowl, stir remaining filling ingredients until well blended. Pour over apple mixture in pie plate. In small bowl, mix all streusel ingredients until crumbly; sprinkle over filling.
3. Bake 40 to 45 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Store in refrigerator.



Original Bisquick Baking Mix Copycat (feel free to halve the recipe)

6 cups all purpose flour
3 Tablespoons baking powder
2 Tablespoons powdered sugar
1-1/2 teaspoons table salt
3/4 teaspoon baking soda
1/2 cup plus 1 Tablespoon canola oil

Whisk dry ingredients together. Mix well.
Using an electric mixer, slowly stir in
canola oil. Mix until all lumps are gone
and mixture is a uniform texture - about
1 minute.

Store in an airtight container.

Use as an exact substitute for Bisquick
in recipes. Original Bisquick does not
contain powdered milk. Neither does this
copycat recipe.
Found here: