How To make Impossible French Apple Pie
Servings: 1 6 c Apples; tart,sliced & pared
1 1/4 ts Cinnamon; ground
1/4 ts Nutmeg; ground
3/4 c Milk
2 tb Margarine or butter;softened
2 Eggs
1 c Sugar
1/2 c Bisquick or baking mix
StrEUSEL:
1 c Bisquick or baking mix
1/2 c Nuts; chopped
1/3 c Brown sugar; packed
3 tb Margarine or butter; firm
Preheat oven to 325F. Grease pie plate, 10"x1 1/2". Mix apples and spices; turn into plate. Beat remaining ingredients except for Streusel till smooth; 15 seconds in blender or 1 minute with hand beater. Pour into plate. Sprinkle with Streusel. Bake till knife inserted in centre comes out clean, 55-65 minutes; cool. StrEUSEL: Mix 1 cup Bisquick, 1/2 cup chopped nuts, 1/3 cup packed brown sugar and 3 Tbsp firm margarine or butter till crumbly. -----
How To make Impossible French Apple Pie's Videos
Apple Crumble and Custard Tart: Irresistible Twist on a Classic Dessert
Indulge in the heavenly fusion of flavors with our Apple Crumble and Custard Tart! In this delightful video, we present a mouthwatering twist on the classic dessert that will leave you craving more. Watch as we guide you through the process of creating a buttery, golden crust filled with luscious, velvety custard and topped with a generous layer of spiced apple crumble. The combination of sweet and tart apples, creamy custard, and crunchy crumble is pure bliss for your taste buds. Whether you're a baking enthusiast or a dessert lover, this recipe is a must-try. Join us and embark on a delectable journey into the world of Apple Crumble and Custard Tart that will satisfy your sweetest cravings.
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Award Winning French Apple Pie
In this video I show you how to make my Award Winning French Apple Pie along with homemade lard crust. I hope that you enjoy the video and please bare with me as I stumble through it.
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It's the ????best cake I've ever eaten???? Everyone will ask for the recipe! Apple custard cake ????
Apple Custard Cake
Apple custard cake is a delicious dessert that combines the flavors of apples and custard. It is a simple and easy-to-make cake that can be enjoyed by everyone. The sweetness of the apples and the richness of the custard make this cake a favorite for many people. Apple custard cake is also a great way to use up any leftover apples you may have in your kitchen. With its creamy texture and sweet taste, it is sure to become one of your favorite desserts!
Full written recipe here
Ingredients:
• 2 medium eggs
• 100 g of sugar (1/2 cup)
• 80 ml oil (1/3 cup)
• 50 g of soft butter 4 tbsp
• zest of one lemon
• 10 g baking powder (1 teaspoon)
• 360 g of flour (2+ 1/2 cups)
• 1 apple
• juice of half a lemon (about 20 ml)
• 40 g of sugar (2 tablespoons)
The cream :
• 400 ml of milk (2 cups)
• 1 yolk
• 62 g of sugar (5 tablespoons)
• 1 teaspoon vanilla extract
• 4 tablespoons of corn starch
• 200 ml whipping cream
Bake for 25 mins oven temperature 355F
0:00 intro
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#applepie #applecake #fullkitchen
French Apple Pie
Master baker and award winning cookbook author Nick Malgieri makes a French apple pie with a crust you can make yourself.
GLUTEN FREE FRENCH APPLE PIE Using Gluten Free Bisquick | Easy Gluten Free Apple Dessert
This GLUTEN-FREE FRENCH APPLE PIE uses gluten free Bisquick in the recipe for an easy apple dessert recipe. The Aldi LiveGFree gluten free pancake and baking mix is almost exactly the same as Gluten Free Bisquick so I used it when making this recipe. The end result is a tasty pie that takes minimal effort to make.
Printable Recipe:
Gluten Free Bisquick -
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00:00 | Gluten-Free French Apple Pie Intro
01:06 | Making the Streusel Topping Preparing the Apples
03:53 | Preparing the Filling
06:07 | Finished Pie
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Bisquick's Impossible Pie
Not sure why it was called impossible but it sure is good.!
This goes back to my university days and t was an almost weekly dish
By request here's the recipe:
Impossibly Easy Vegetable Pie
Ingredients
2c chopped broccoli 1/3c chopped onion 1/3c chopped green pepper
1c /4oz shredded Cheddar cheese 1/2 c Bisquick mix 1 c milk
1/2 tsp salt 1/4 tsp pepper 2 eggs
Directions
1 Heat oven to 400°F. Grease 9-inch pie plate. Heat 1 inch salted water to boiling in medium saucepan. Add broccoli; cover and heat to boiling. Cook about 5 minutes or until almost tender; drain thoroughly. Stir together cooked broccoli, onion, bell pepper and cheese in pie plate.
2 Stir remaining ingredients until blended. Pour into pie plate.
3 Bake 35 to 45 minutes or until golden brown and knife inserted in center comes out clean. Cool 5 minutes.