1 Onion; largechopped 1 tb Vegetable oil 1 Frozen chopped spinach; * 5 Eggs; beaten 3 c Muenster cheese; shredded;** 1/4 ts Salt 1/8 ts Pepper * (10-ounce package)chopped spinach hawedpressed dry ** (12-ounces) Muenster cheese Saute onion in oil in a large skilet until tender. Add spinach, and cook until excess moisture evaporates; cool. Combine eggs, cheese, salt and pepper; stir into spinach mixture. Pour into a greased 9-inch pie plate. Bake at 350^ for 30 minutes or until set. YIELD: One 9-inch Quiche.
How To make Impossible Crustless Spinach Quiche's Videos
Impossible Quiche | It's Very Possible!
Impossible Quiche is VERY Possible, so come cook with me! So simple, turns out well almost every time . I got this recipe somewhere off the internet, and I make it often now for myself. It will last me several days, and thats why I love it! Reasonably healthy, simple, and filling, too!
EASY CRUSTLESS QUICHE | with broccoli and cauliflower
This easy crustless Quiche made with broccoli and cauliflower is an easy, healthy recipe that is loaded with steamed veggies and high in protein, thanks to a combination of eggs, egg whites, and Greek yogurt. It bakes in the oven for 45 minutes and can be served hot, cold, or at room temperature. Add this recipe to your weekend meal prep and have a healthy breakfast, lunch, or dinner ready to go for a busy week.
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TIME STAMPS: 0:00 Intro 0:29 Getting started | pre-heat the oven and grease the 9 pie plate 0:51 Prepare the broccoli and cauliflower to be steamed 1:47 Steam the broccoli and cauliflower 2:18 Season the steamed broccoli and cauliflower and add to the pie plate 2:46 Prepare and add chopped scallions to 2:57 Shred and add the shredded cheddar cheese over the top 3:31 Prepare the egg mixture using whole eggs and egg whites 5:11 Add the egg mixture to the ingredients in the pie plate and smooth out 5:31 Put the pie plate into the 350-degree ℉ oven for 45 minutes 5:46 Let cool, serve, and enjoy! 6:23 Outro 6:40 Outtakes and bloopers
Preheat oven to 350 F and grease a 9-inch pie plate with cooking spray, butter, or coconut oil. Set aside. Bring a couple inches of water in a small-medium-sized pot and bring to a boil. Place a steamer basket in the pot and add the broccoli and cauliflower florets and steam for six minutes or until tender but not mushy.
Transfer the chopped broccoli and cauliflower to a medium bowl and season with salt, garlic powder, and black pepper. Gently toss so the veggies are coated with the spices.
Combine the eggs, egg whites, and Greek yogurt in a separate large bowl and whisk until well combined.
Add the seasoned vegetables to the prepared pie plate. Sprinkle the scallions and shredded cheese over top. Pour the egg mixture over the cheese making sure all the veggies and cheese are covered with the egg mixture.
Cook for 45 minutes or until set and the top is lightly browned. Cool, slice, and enjoy!
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Spinach impossible pie
1 Bunch of spinach 2 Tablespoons of olive oil 4 Spring onions 2 Garlic cloves 1 Small bunch of dill 100g Feta cheese 3/4 Cup grated cheese 4 Eggs 1/2 Cup self- raising flour 1 1/2 Cups milk
Crustless Spinach Quiche | The best vegetarian recipe!
This delicious Crustless Spinach Quiche uses thinly sliced sweet potatoes instead of puff pastry as a base. The filling with eggs, spinach, and ricotta makes it extra creamy and flavorful. A must-have for your vegetarian recipes collection. Recipe:
Homemade Mini Quiche + 3 Delicious Flavors!
This Mini Quiche Recipe has endless flavor options and is way better than store-bought! Mini muffin tins are lined with a flaky pie crust then filled with fluffy eggs and mix-ins including meats, cheeses, vegetables, and herbs. These bite-sized appetizers are the best make-ahead snack for easy holiday party hosting!
How to Make Quiche | Easy Quiche Recipe | Allrecipes.com
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Watch how to make a quick and delicious quiche with frozen chopped broccoli, ham, and shredded Cheddar. This cheesy quiche makes a great brunch or a simple dinner when you're crunched for time.