Caramel Chocolate Chip Cheesecake
This Caramel Chocolate Chip Cheesecake recipe is the stuff dreams are made of! The vanilla cheesecake base is studded with chocolate chips for days and topped with the most buttery, delicious homemade caramel sauce! To die for! Recipe:
SNICKERS Cheesecake - NO BAKING recipe easy to make and with a fascinating taste! | Cookrate
SNICKERS Cheesecake - NO BAKING recipe easy to make and with a fascinating taste! | Cookrate
Cake top:
biscuits - 250 g (8.8 oz)
melted butter - 150 ml (5.07 fl oz)
nutella - 50 g (1.76 oz)
toffee - 200 g (7 oz)
peanuts - 100 g (3.5 oz)
In the microwave oven 5 min
Cream:
cheese cream - 400 g (14 oz)
nutella - 200 g (7 oz)
powdered sugar - 50 g (1.76 oz)
liquid cream - 200 ml (6.76 fl oz)
hydrated gelatine - 15 g (½ oz)
Tray with diameter 20 cm (8 in)
To cold 2 hours
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How to Make: Chocolate Cheesecake Bars
Get the full recipe here:
If you’ve got a thing for cream cheese, welcome to the club. We’re fully addicted to that creamy goodness and believe that pretty much anything can be improved by the addition of cream cheese. Yes, we’re obsessed. We love a classic cheesecake as much as the next person, but every once in a while we need to switch up our cheesecake game and do something a little different. Which is why we’ve got these skinny chocolate cheesecake bars for you!
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The trendy San Sebastian Cheesecake with Chocolate, Incredibly Creamy, Easy and impossible to fail
Do you like to try the famous San Sebastian Cheesecake with Chocolate? Here is an easy recipe for super creamy and delicious San Sebastian Cheesecake that impossible to fail Just make it yourself. Before starting: The video has subtitles in English, German, Arabic and Turkish languages. Feel free to activate it. If you like this video, please subscribe to the channel and turn on the ???? notification to watch our next videos. Let me know what you think about this recipe by leaving a comment, even with an emoji ????. I appreciate your feedback.
Ingredients Cheesecake
--------------
300 g cream cheese
1/2 cup sugar
1/2 cup heavy cream
1/4 cup sour cream
2 Eggs
1 tbsp. Vanilla sugar
1 lemon zest
1.5 tbsp.
starchChocolate sauce
--------------------
1/2 cup Chocolate
1/2 cup heavy cream
1 tbsp. honey
Hello Today, I'm going to make the famous and delicious San Sebastian Cheesecake. Just try it and you will get the most creamy San Sebastian Cheesecake.
This recipe is enough for preparing 8 pieces | Preparation time: 10 minutes | Baking time: 20-30 minutes | Cooling time: at least 5 hours, recommended: 24 hours.
To prepare the cheesecake.
Bring 300 g cream cheese to room temperature .
Mix it with spatula to make it soft.
Add 1/2 cup sugar gradually and mix it.
1/2 cup heavy cream.
Then add 1/4 cup sour cream.
Add the first egg and mix it well .
Then add the second egg 1 tbsp.
Vanilla sugar1 lemon zest.
Add 1.5 tbsp. starch.
Put bake paper randomly into 20 cm bake form.
Add the cheesecake mixture.
Bake 20-30 min at 180 C.
Let it cool down for at least 5 hr.
To prepare the chocolate sauce:
Add 1/2 cup of boiled heavy cream to 1/2 cup of 70% chocolate.
Then add 1 tbsp. honey.
Mix them well and keep it cool down for at least 30 min.
Take it out from the bake form.
Serve it with the chocolate sauce.
It is incredibly creamy and delicious. Enjoy it.
How to Make an Amazing Chocolate Cheesecake | Fixing Cracked Tops the Easy Way!
@mattsworlddiy
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Welcome to my YouTube channel, where we're about to embark on a delicious chocolatey journey to create the perfect Chocolate Cheesecake!
In this step-by-step tutorial, I'll guide you through the art of crafting an amazing chocolate cheesecake, but I'm not stopping there. I will also tackle common problems like cracked tops and show you simple, fail-proof methods to ensure your dessert turns out absolutely scrumptious!
Do you want to impress your family and friends with a rich, velvety chocolate cheesecake that's out of this world? Look no further!
In this video, you'll learn:
* The essential ingredients for a perfect chocolate cheesecake.
* A foolproof crust recipe that'll leave your guests craving more.
* The secret to achieving a creamy, luscious chocolate filling.
* Expert tips for baking to prevent cracks in the first place.
* How to fix a cracked top if it happens - no stress or drama!
* A mouthwatering ganache drizzle to take your cheesecake to the next level.
Hit that Subscribe button and ring the notification bell to be the first to know when our latest dessert creations hit the channel. Your journey to becoming a dessert pro starts here!
If you have any questions or suggestions, please leave them in the comments below. Let's dive into the world of chocolate cheesecakes together!
Ingredients:
CRUST:
24 Chocolate sandwich cookies. More if you want a thicker crust
5 Unsalted butter (melted)
CHOCOLATE CHEESECAKE:
1/4 cup hot coffee
1 cup bittersweet chocolate
3/4 cup semi-sweet chocolate
24 oz. Cream cheese (room temp)
1 pinch salt
1 cup sugar
1/4 cup sour cream
1 T vanilla extract
4 large eggs (room temp)
3 T all purpose flour
GANACHE:
1/3 cup semisweet chocolate
1/3 cup cream
#chocolatecheesecake #bakingtips #dessert
Tanpa cream cheese, Magic Flan Cake / Caramel Chocolate Cheese Cake / The impossible chocoflan cake
Hai... kali ini Hel buat caramel cheesecake kesukaan Hel, mirip seperti caramel cheesecake yang pernah Hel share dulu, tapi kali ada lapisan chocolate cake nya, dan cream cheese nya Hel ganti dengan keju spread yang lebih gampang ditemukan (ini di indomaret / alfamart ada jual biasanya).
Hel pakai mixer dan oven dari Mito ( Keunggulan produk Mito akan Hel share di bawah ya.
Resep didapat dari Instagram tungkuhitam (inspired by Kathrine Kwa) dengan modifikasi.
Resep Caramel Chocolate Cheese Cake
By @CookingwithHel
Loyang diameter 18cm.
Bahan caramel:
Gula 130gr masak dengan api kecil hingga menjadi caramel, proses cukup lama ya, sekitar 15 menit (tergantung kompor masing-masing), bila mulai mencair aduk-aduk dengan cara teflon nya diputar (gak perlu pakai sendok/sutil). Setelah meleleh semua langsung tuang ke loyang, dan ratakan
Bahan caramel cheesecake:
- telur 3 butir
- gula 75gr
- keju spread 170gr (bisa pakai creamcheese)
- susu UHT 300ml
- vanilla pasta setengah sdt (ini diskip gpp)
Cara buat:
- kocok telur, gula, vanilla sampai tercampur rata
- masukan keju spread, aduk rata
- masukan susu, aduk rata
- tuang ke loyang di atas lapisan caramel sambil disaring
Bahan chocolate cake:
- telur 3 butir
- gula 50gr
- terigu protein rendah 65gr
- coklat bubuk 10gr
- butter 50gr, cairkan
Cara buat:
- Panaskan oven suhu 160° - 175° C, siapkan juga air panas untuk metode pemanggangan au bain marie
- Mixer telur, gula hingga mengembang pucat berjejak
- Masukkan terigu dan coklat bubuk sambil diayak, aduk lipat / aduk balik sampai tercampur rata
- Masukkan butter cair, aduk lipat / aduk balik sampai tercampur rata
- Tuang ke atas lapisan cheese, adonan coklat ini akan mengapung ya, jadi gak akan tercampur dengan adonan cheese nya
- Masukkan ke oven taruh di atas loyang besar, dan loyang besar nya diisi air panas hingga tinggi 1 cm
- Oven suhu 160°-175° C selama 45-50 menit
- Bila sudah matang dinginkan suhu ruang sampai tidak panas, lalu simpan kulkas minimal 4 jam sebelum dinikmati ya.
????????????????????????????????????????????????????????
Dapatkan Harga Banting Diskon Terbesar pada 11 November 2020 hanya di LAZADA 11.11
Gratis Ongkir + Voucher Rp. 1.111.000 setiap hari.
#Lazada1111
????????????????????????????????????????????????????????
OVEN FANTASY MITO -
????Oven 33 L
????KIPAS /CONVECTION
????LAMPU
????ROTISERRIE
????LOW WATT 450 W-850 watt ( akan menurun secara berkala)
????Loyang : Lebar 35 Cm x 29-30 cm
????Bisa panggang 2 tingkat ( untuk kue kering)
MIXER MITO MX100 -
✅ 5 L kapasitas
✅ 3 hook ( planetary, doughhook, beater)
✅ Bisa ngadon donut/roti, tepung kering max 500 gr
✅ Powerfull mesin 3000-16000 RPM ( rata rata mesin power 8000 rpm)
✅ Stainless steel bowl
✅ Ada TERMOSTAT “ alat deteksi panas” berhenti jika mesin kepanasan untuk mencegah kerusakan
✅ 12 kecepatan
✅ Garansi 1 tahun
✅ 24 service center seluruh indonesia
Buat teman² yg udah cobain resep Hel, bisa posting hasilnya di Instagram dan tag @cookingwithhel, nanti Hel repost di story. Buat yang udah like dan subscribe terima kasih buat supportnya.
Follow juga sosmed Hel lainnya ya:
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#magicflancake #caramelcheesecake #caramelcreamcheese #chocolatecake #caramelpudding #caramelcheesecakepudding #mewahnyafantasi #fantasikanovenmu #oven #mitooven #fantasy #ovenfantasy #ovenlistrik #ovenlowwatt #mito #mixermito #mixer #resepmito #chocoflancake #impossiblechocoflancake