How To make Impossible Cheesecake

Molly Makes Cheesecake | From the Test Kitchen | Bon Appétit

Join Molly Baz in the Bon Appétit Test Kitchen as she makes a burnished basque cheesecake. This cheesecake is the alter ego to the classic New York–style cheesecake with a press-in cookie crust. Inspired by a Basque version, this is the cheesecake that wants to get burnt, cracked, and cooked at high heat. Which also means this is the cheesecake that’s impossible to mess up.
Check out the recipe here:

Want Bon Appétit shirts, hats and more?

Still haven’t subscribed to Bon Appétit on YouTube? ►►

Want more Bon Appétit in your life? Subscribe to the magazine!

ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.


Molly Makes Cheesecake | From the Test Kitchen | Bon Appétit

Impossibly Easy Cheesecake((Bisquick Mix)

Place milk, vanilla, eggs, sugar and the Bisquick mix in blender. Add cream cheese, blend 2 minutes. Pour into pie plate. Bake 40 to 45 minutes, until knife comes out clean.

EASY BASQUE BURNT CHEESECAKE Recipe/Impossible to Mess Up

This basque burnt cheesecake is the easiest baking recipe and it is so creamy and delicious, the top is an almost burnt surface with the rustic appearance and cracked edges, which makes it the perfect basque burnt cheesecake that’s impossible to mess up!

Ingredients:
- 15g all purpose flour
- 1/2 tsp salt
- 1 tbsp lemon juice
- 500g cream cheese
- 4 eggs
- 120g castor sugar
- 250ml whipping cream

I hope you guys enjoyed this video and thank you for watching.

Please click on SUBSCRIBE ???? to receives my latest video notifications! And LIKE, COMMENT & SHARE if you like the video. Thank you for your kind support! :)

FOLLOW & COME SAY HI! :)
Instagram: arene_rae

#BasqueBurntCheesecake #ImpossibleToMessUpRecipe

The Easiest Way to Prepare Choco-Flan The Impossible Cake

Choco-Flan is aslo known as the impossible cake for a very good reason – the moist chocolate cake and creamy custard layers swap spots during baking. So if you are having a hard time deciding to make a chocolate cake or flan for dessert? Now you can have your flan and cake too!

1 box of your favorite store-bought chocolate cake
Prepare as instructed on the box

Ingredients for the flan:
14 Oz Can Condensed Milk
12 Oz Can Evaporated Milk
5 Large or 6 Medium Eggs
1 Tbs Vanilla
4 Ounces of Room Temperature Cream Cheese

1 Cup of Sugar for the Caramel

Use the remainder 4 ounces of cream cheese to prepare flour tortillas


Thank you so much for watching! Here are a few more recipe ideas!

Guava Cheese Flan


Sweet Pineapple Tamales


Orange Flavored Mantecadas


Rompope Tres Leches Cake


Mexican Sweet Bread Conchas


Easy Mango NO-BAKE Cheesecake


Mazapan Frappe


Eggnog Pound Cake



Aguachile


Sweet and Spicy Tamarind Kabobs


Gorditas Stuffed with Chicharron


Creamy Hatch Chile Pasta


Loaded Beef Nachos


Drunken Steak - Stovetop Recipe


Shredded Beef Tacos


Avocado Shrimp Salad


Gorditas Stuffed with Chicharron


Tamarind Kabobs



Pork with Chile Verde and Potatoes


Potato Soup with Panela Cheese


Red Pork Pozole


Sopa de Fideo/Mexican Noodle Soup


Cheesy Crispy Potato Rolled Tacos


Sweet Pineapple Tamales


Tamales with Oaxaca Cheese and Poblano Peppers


Beef Tamales in Red Chile


Pork Tamales in Green Hatch Chile Sauce


Sweet Corn Tamales


Tres Leches Cake with Rompope (Eggnog)


Pumpkin Spice Rice Pudding


Mushroom Quesadillas


Cheese Entomatadas


Homemade Mazapan


Chorizo and Beans Nachos


Fried Cheese Quesadillas


Cheesy Potatoe Rolled Tacos


How to prepare the perfect red rice every time!


Creamy Chicken Enchiladas


Fried Enchiladas


Potato Soup with Panela Cheese


Chilaquiles in Red Guajillo Sauce


Hatch Chile Enchilada Sauce


The Secret to Making the Perfect Puffy Taco


Quick and Easy Potato Tostadas


Flour Tortillas Made with Cream Cheese

The Best New York Cheesecake Recipe | Emojoie Cuisine

▼Ingredients
Ø18cm
120g biscuits
60g melted butter
400g creamcheese (Full fat)
120g granulated sugar
200g sour cream or 100g heavy cream + 100g yogurt
150ml heavy cream
2 eggs
2tbsp corn starch
1.5tbsp vanilla extract
1/4 lemon juice

200g raspberres
40g granulated sugar
1tbsp water

Conversion guide
18 cm (7 inch) → 21 cm (8.2 inch) Ingredients 1.5 times
180 ° C for 30 min, 150 ° C ”40 to 45 min”, then turning off the oven and wait for 60 min.


18 cm (7 inch) → 24 cm (9.4 inch) Ingredients 2 times
180 ° C for 30 min, 150 ° C ”50 to 60 min”, then turning off the oven and wait for 60 min.

18 cm (7 inch) → 15 cm (6 inch) Ingredients 0.66 to 0.7 times
180 ° C for 30 min, 150 ° C ”20 to 25 min”, then turning off the oven and wait for 60 min.
--------------------------------------------------------------------
-Français

Ø18cm
Biscuits 120g
60g de beurre fondu
400g de à cream cheese 30% de MG (
KIRI ou M&S Full Fat Soft Cheese)
120g de sucre
200 g de crème fraîche épaisse ou sour cream
150ml de crème liquide entière
2 oeufs
2 cuillères à soupe d'amidon de maïs
1,5 cuillère à soupe d'extrait de vanille
1/4 jus de citron

200g de framboises
40g de sucre cristallisé
1 cuillère à soupe d'eau


----------------------------------------------------------------------------------------------
-Español
Ø18cm
120g de galletas
60g de margarina derretida
400 g de queso crema
120g de azucar blanca
200g de crema agria
150g de crema espesa
2 huevos
2 cucharadas de maizena
1 1/2 cucharada de vainilla
1/4 de jugo de limon
200g de frambuesas
40g de azúcar blanca y 1 cucharada de agua.


----------------------------------------------------------------------------------------------

■１８cmケーキ型の分量
ビスケット　120ｇ

溶かしバター　60ｇ
クリームチーズ　400ｇ
グラニュー糖　120ｇ
サワークリーム 200ｇ
又は 生クリーム100ｍｌとヨーグルト100ｇで代用可
生クリーム　150ｍｌ(植物性生クリーム不可)
卵　2個
コーンスターチ　大さじ2
バニラエクストラクト大さじ1.5　又はバニラエッセンス数滴
レモン汁　１/4個分


After subscribing to my channel, if you click the bell mark, you can receive new video notifications.
I would be grateful if I could get thumbs up!

SUBSCRIBE→

-----------------------------------------------------------------
We post unpublished photos and videos on YouTube to the Instagram. I also have a preview of the next new video, so please do follow it ~


Facebook


Twitter


Emojoie Cuisine Recipe Book(In Japanese)

How to make a Impossible Cheesecake Pie #shorts #myyoutuberecipe

I’m working on a new series of shorts based on Impossible Pies. I think impossible Bisquick pies are so easy and fun and love how they use Bisquick to form a crust.

For this one you need:

3/4 cup milk
2 eggs
1 cup sugar
2 tsp vanilla
1/2 cup Bisquick
2 packs of cream cheese
Music: Super Spy by Hans Zimmer

Here is a link to my channel if you want to see more!!!



Thanks for watching!! And look forward to more JIMPOSSIBLE PIES in the near future

If you are interested in collaborating on a video, or for me to review a product or just to say hi!!!!
Email me at jimskitschkitchen@aol.com

#impossiblepie
#Jimskitschkitchen