The Ultimate Berry Crumble - Food Wishes
Learn how to make the Ultimate Berry Crumble! Unlike most of the recipes that call themselves the ultimate, this amazing berry crumble is, and has the certification to prove it. I can't show it, but it's on parchment. Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy what I consider the Ultimate Berry Crumble recipe!
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Custard Pie Recipe
A simple to make delicious custard pie.You can use the pie pastry recipe and have any topping of your desirability.
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Apricot Chicken Pies Pie maker Cheekyricho cooking video recipe ep. 1,281
Apricot Chicken Pie Maker Pies, cheekyricho cooking video recipe. Ep. 1,281. In this recipe we use our Tefal Cook for me Apricot Chicken recipe, adding one sheet of puff pastry, to make 4 adorable little pies for an afternoon snack that won't spoil their appetite for dinner, lunch box stuffer or kids party treat. If you buy Gluten Free Pastry you can make these little treats totally gluten free, that should be joy to the ears of my GF viewers.
INGREDIENTS:
1 sheet of puff pastry (per four pies)
1 1/4 cups of this recipe
Thats it, make the pies and sit back and wait for the compliments.
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Biscoflan/Impossible Cake
A very interesting and tasty pie consists of a delicate custard with caramel and a juicy chocolate biscuit. The most important feature is that all layers of the cake are baked at the same time.
Milk for cream is better to choose the maximum fat content or replace with cream 10-15%.
Be sure to flavor the cream with vanilla, otherwise the taste will be too eggy.
Please note that the eggs should be at least 200 g (4 medium 50 g each without shell), since the cream may not work with a smaller amount, focus on weight, not quantity.
The cake can be baked in a round form with a diameter of 24 cm, square - 20 * 20 cm or in portioned ceramic forms.
Note! Baking time may vary, check the cake for readiness as written below.
In 100 g - 354 kcal
Form volume - 2.3 l
Ingredients
Caramel
Sugar - 120 g
Water - 40 g
Cream
Eggs - 200 g (3-4 pieces)
Milk - 500 g
Sugar - 70 g
Vanilla sugar - 10 g
Biscuit
Eggs - 3 pieces (150-160 g without shell)
Sugar - 80 g
Vanilla sugar - 10 g
Flour - 80 g
Cocoa powder - 20 g
Milk - 30 g
Butter - 30 g
Cooking
Caramel
1. In a saucepan, combine water and granulated sugar. Put on fire and bring to a boil. Cook over moderate heat until the sugar caramelizes to the desired color.
2. Pour hot caramel immediately into a greased form and spread evenly over the bottom.
Cream
1. Combine eggs with sugar and vanilla sugar, mix thoroughly until smooth.
3. Add milk and mix well.
Biscuit
1. Combine flour with cocoa powder and stir until smooth.
2. Combine room temperature eggs with sugar and vanilla sugar. Beat at maximum mixer speed for 8-12 minutes until a stable pattern appears on the surface (the relief lasts at least 10 seconds)
3. Separate 3 tablespoons of beaten eggs and mix them with milk and melted butter.
Return to the main mass of beaten eggs and mix with a spatula.
4. In two additions, add the flour mixture, gently mix with a spatula from top to bottom.
Assembly and baking
1. Set the mold with caramel into a larger mold.
2. Pour liquid cream over caramel.
3. Spread the biscuit dough on top.
4. Cover the form with foil, and pour boiling water into the lower form.
5. Bake in an oven preheated to 180 ° C at an average level without convection for 50-60 minutes. Check readiness by pressing on the surface, it should spring, and the biscuit should not stick to your fingers.
6. Cool the pie completely and refrigerate for at least 2 hours, preferably overnight.
7. Cover the form with a dish and turn the cake over onto it.
8. Serve with soft creamy caramel or caramel sauce.
*Note!
The baking time may differ from that stated in the video, be guided by your oven, and also consider the material from which the mold is made.
#cake #baking #simplerecipes #Biscoflan #Impossible_Cake #chocoflan
ТЕРТЫЙ ПИРОГ/КОРОЛЕВСКАЯ ВАТРУШКА с абрикосами!/ GRATED PIE ROYAL CURD PATTY WITH APRICOTS
Вкуснейший тертый пирог Королевская ватрушка с творогом, абрикосами и нежным рассыпчатым песочным тестом по рецепту Семейной кухни. Царская ватрушка. Тертый пирог с вареньем простой рецепт. Лучший рецепт творожного пирога с абрикосами. Пирог с творогом и ягодами.
Ингредиенты:
24 диам.форма:
песочное тесто:
400 гр мука
2 шт яичный желток
70 гр сахар
150 гр сливочное масло
125 гр сметана
1/2 ч.л. соль
1 ч.л. ванильный сахар
1 ч.л. разрыхлитель
начинка:
400 гр творог
250 гр абрикосовое варенье
1 ч.л. ванильный сахар
1 ст.л. кукурузный крахмал
2 шт. яичный белок
10 шт. абрикосы
GRATED PIE ROYAL CURD PATTY WITH APRICOTS
Ingredients and other stuff:
24 cm baking mold;
Short pastry:
400g. of flour
2 egg yolks
70g. of sugar
150g. of butter
125g. of sour cream
1/2 tsp. of salt
1 tsp. of vanilla sugar
1 tsp. of leaven
The filling:
400g. of curd
250g. of apricot conserve
1 tsp. of vanilla sugar
1 tbsp. of corn starch
2 egg whites
10 apricots
НАШ САЙТ СЕМЕЙНАЯ КУХНЯ с подробным описанием рецепта и фотографиями
ИНСТАГРАМ:
Ждем фото ваших кулинарных шедевров в нашей группе
Наш новый канал о жизни! HappyLife Family
БЛЮДА ИЗ КУРИЦЫ И ИНДЕЙКИ
МЯСНЫЕ БЛЮДА ИЗ СВИНИНЫ И ГОВЯДИНЫ
РЫБНЫЕ БЛЮДА
No Bake Pineapple Cream Cheese Pie
Get the recipe:
A refreshing, no bake dessert that's easy to make!
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Ingredients:
8 ounce package softened cream cheese
1/2 cup sugar
20 ounce can crushed pineapple, drained
8 ounce container Cool Whip
9 inch graham cracker pie crust
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