How To make Image Chocolate Cheesecake

No Bake Nutella Cheesecake! Recipe tutorial #shorts

How to Make a No Bake Nutella Cheesecake!

Eloise here! I make simple recipe tutorials across my social media

My main YouTube Channel is: @Fitwaffle

Check out this simple no bake cheesecake! This Nutella cheesecake has a tasty Oreo base and is absolutely delish!

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#shorts #tutorial #cake #recipe #cheesecake

Baileys Chocolate Cheesecake No Bake

#Cheesecake #Baileys #Chocolate

Baileys Chocolate Cheesecake No Bake

How to make a Bailey Chocolate Cheesecake without having to bake it. This is a full video tutorial and recipe. Easy to follow along with steps.

FULL RECIPE

TIMINGS:
Prep Time: 30 mins.
Setting Time: 5 hours.
Total Time: 5 hours 30 mins.

SERVINGS:
Serves 16 people.

INGREDIENTS:

For the biscuit base
• 1 ½ cups (150g/5oz) digestive biscuit.
• 1 ½ cups (150g/5oz) hobnob biscuits.
• 10 ½ tablespoons (150g/5oz) butter, melted.

For the cheesecake
• 3 ⅓ cup (750g/26oz) cream cheese full fat or mascarpone.
• 1 cup (125g/4 ½ oz) icing sugar.
• 1 ¼ cups (300ml/10.14 fl oz) double cream.
• 8 tablespoons (130ml/4.3 fl oz) Baileys Irish Cream.
• ⅔ cup (100g/3 ½ oz ) milk chocolate grated.

For the ganache
• ⅔ cup (100g/3 ½ oz) dark chocolate.
• 8 tablespoons (130ml/4.3 fl oz) double cream.

For the decoration
• ¾ cup (200ml/6.7fl oz)l double cream.
• 1 tablespoon of icing sugar.
• 1 teaspoon of vanilla extract.
• 1 teaspoon of cocoa powder (optional).
• 2 tablespoons of milk chocolate grated.
• 14 - 16 chocolate truffles - Baileys or Lindt Lindor.

METHOD

To make the biscuit base:

1. using a food processor blitz the biscuits into crumbs or place them in a bag and bash them with a rolling pin.
2. Pour the biscuit crumb into a bowl and add the melted butter and mix.
3. Using a spoon press the mixture into the bottom of an 8 /20cm springform tin.
4. Place in the refrigerator for 30 minutes to set.

For the cheesecake filling:

1. Whisk the cream cheese and icing sugar together until smooth.
2. Add the double cream and the Baileys Irish Cream and whisk again until the mixture is thick and holds its shape. Fold in the grated chocolate.
3. Pour the mixture into the tin on top of the biscuit base and smooth with a spatula or spoon.
4. Place in the refrigerator for a minimum of 4 hours or overnight to set.

For the ganache:

1. chop the chocolate into small pieces.
2. Heat the cream until hot - do not boil.
3. Pour over the chopped chocolate and leave for 4 minutes.
4. Stir the cream and chocolate until all the chocolate has melted - if there are a few lumps of chocolate remaining place in the microwave at 10-second intervals and stir until melted.
5. Pour over the cheesecake and tilt the tin so that the ganache covers the cheesecake - you can also use a pallet knife but you need to work quickly as the ganache will start to set.
6. Place in the refrigerator for 1 hour.

To decorate:

1. Using a warm knife insert it between the chocolate ganache and the side of the tin and slide the knife along the side of the tin until the chocolate ganache is released from the tin.
2. Remove from the tin and place it on a serving plate.
3. Whip the double cream with icing sugar and vanilla essence.
4. Fold in a teaspoon of cocoa powder.
5. Pipe the cream around the sides of the cheesecake.
6. Place the chocolate truffle on top of the cream.
7. Sprinkle the grated chocolate on top of the chocolate ganache.
8. Place in the refrigerator until your ready to serve and store any leftovers in the refrigerator and eat within 2 days.
9. Mmm Scrummy!!!

Chocolate Cheesecake Drizzle Photo

This Vegan no bake Chocolate Cheese Cake Recipe is so amazing and delicious! ????

This Vegan no bake Chocolate Cheese Cake Recipe is so amazing and delicious! How To Make vegan Chocolate Dessert at home [ASMR cooking]. Everyone can make this delicious cheesecake at home!

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Enjoy and thank you for watching!

Ingredients:
150g (5oz) Bourbon cookies or Oreo
40g (1.4oz) melted coconut butter
200g (7 oz) dark chocolate
300g (10.5 oz) dairy free cream cheese
1tsp vanilla extract
40g (1.4 oz) sugar
200g (7fl oz) plant-based whipping cream

Chocolate glaze:
250g (9fl oz) plant-based whipping cream
100g (3.5 oz) dark chocolate
Round 15 cm (6 inch) baking mould

❗WRITE A COMMENT, ask me a question and share your cooking ideas! I will answer all comments. Also please let me know what kind of vegan food you would like me to cook next.

#chocolatecake #asmrcooking #vegan

No-Bake Nutella Cheesecake | Best Nutella Chocolate Cheesecake Recipe

No-Bake Nutella Cheesecake | Best Nutella Chocolate Cheesecake Recipe

Hello and welcome!????
Today I will show you how to make a very quick and easy Nutella Cheesecake. Simple and delicious recipe with inexpensive ingredients. Cake without oven, without egg, so easy to prepare in advance. This is easy and foolproof dessert recipe for everyone.

*The video contains subtitles, please turn them on and enjoy????

*Watch the video until the end so you don't miss the details????

SHARE, LIKE and SUBSCRIBE????????❤️


*Mould (Mousse ring) size: Ø15 cm (6 inches)*

*Oreo crust*
12 Oreo cookies
Melted butter 2 tbsp (30 g)

*Nutella Cheesecake*
Cream cheese 230 g (8 oz) (room temperature)
Sugar 2 tbsp (25 g)
Vanilla extract 1 tsp (4 g)
Cocoa powder (unsweetened) 1 tbsp (6 g)
Nutella (chocolate hazelnut spread) 1/2 cup (150 g)
Gelatin 6 g
Heavy cream 1/2 cup (120 ml) (cold temperature)

*Nutella topping*
Nutella (chocolate hazelnut spread) 1/3 cup (100 g)

*Decoration* (optional)
Sugar 2 tsp (8 g)
Cocoa powder (unsweetened) 2 tsp (4 g)
Heavy cream 1/3 cup (80 ml) (cold temperature)

Thanks for watching ????

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Mini White Chocolate Raspberry Cheesecake / No Bake / Easy Recipe

Mini White Chocolate and Raspberry Cheesecake Recipe / No Bake / Easy Recipe / ASMR cooking

My IG:

For 6 mini cheesecakes (8 x 4 cm)

The cookie base
110g cookies
30g almonds (chopped or processed)
50g white chocolate
3 tbsp milk

Cream cheese filling
200g cream cheese
150g white chocolate
210g heavy cream (50g warm to mix with white chocolate; and 160g cold heavy cream - whipped)

Raspberry jelly
150g raspberries
25g sugar
1 tbsp lemon juice
6g gelatine (bloomed)

Extra raspberries and blueberries for garnish

My baking and camera equipments:

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Thanks for watching !