How To make Ice Cream Tacos
2 tb Sugar
1/2 ts Ground cinnamon
1 1/2 tb Butter, melted
8 (5 inch) taco shells
1 qt Ice cream, any flavor
-(preferably in a -cylindrical container) In a cup, combine sugar and cinnamon. Set aside. Lightly brush butter on the inside of each taco shell. sprinkle with sugar mixture, set aside. Remove cover from ice cream carton. TO SLICE CARTON: Using a sharp knife, make a slit down the side of the carton, run knife around ice cream to loosen it; remove ice cream and place on a cutting board;cut in four slices. Cut each slice in half. Place each half in a prepared taco shell. Arrange ice cream taco's in a 13x9x2 inch baking pan. Cover tightly with plastic wrap or foil and freeze. At serving time, transfer tacos to a platter. Serve with a choice of toppings such as sliced strawberries, blueberries, whipped cream, chopped nuts,toasted coconut, chocolate or caramel sauce. Origin: Journal American, July 14, 1993. Shared by: Sharon Stevens.
How To make Ice Cream Tacos's Videos
3 Dessert Tacos (Choco Taco, Nutella, Bananas & Ice Cream) - Gemma's Bigger Bolder Baking Ep 130
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Homemade Ice Cream Cones Recipe:
Hi Bold Bakers! This week I'll show you how to use my Homemade Ice Cream Cones recipe to make Dessert Tacos. And I'll share my recipes for Big & Bold flavors including Strawberry & Nutella, Bananas Foster and even the original Choco Taco. They're great treats for Summer Picnics or for any event. So let's get started!
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Ice Cream Tacos
It's a different kind of taco night tonight with these yummy dessert Ice Cream Tacos! Transform your usual grocery store kit into a delectable treat by painting the hard shell tacos with chocolate and filling them up with the toppings of your choice.
How To Make Ice Cream Tacos | Delish
Two of your favorites come together.
DIRECTIONS
1. Make cinnamon sugar: On a small plate, combine sugar and cinnamon and mix until fully combined.
2. Melt chocolate chips over a double boiler until smooth. Set aside.
3. In a small skillet over medium heat, heat butter. Add tortillas and sauté, 1 at a time, until golden and crisp, 2 minutes per side. Dredge both sides of the tortilla in cinnamon sugar.
4. Shape the tortillas: Fold tortillas in half and dip the outer edges in melted chocolate, then dip in sprinkles. Flip over a muffin tin and stand the tortillas upright. Let sit until chocolate is hardened, about 10 minutes.
5. Fill each taco with 3 scoops of vanilla ice cream. Top with caramel sauce. Freeze until hard, at least 30 minutes.
INGREDIENTS
2 tbsp. cinnamon
1/4 c. sugar
2 c. chocolate chips
2 tbsp. butter
3 Small flour tortillas
1/4 c. rainbow sprinkles
vanilla ice cream
caramel sauce
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Ice Cream Waffle Cone Tacos
Ice Cream Waffle Cone Tacos
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How To Make Choco Taco Ice Cream #shorts #chocotaco #icecream #recipe #dessert #food #chocolate
How to make the choco taco ice cream
How to Make Ice Cream Tacos
Whether you’re looking for a late-night snack or a unique dessert to impress guests, these easy Ice Cream Tacos fit the bill. A delicious frozen treat made with soft cinnamon sugar taco shells, filled with creamy ice cream, and topped with rich chocolate. Make extra to keep on hand in the freezer to enjoy whenever a sweet craving strikes. #icecream #frozendesserts #dixiecrystals
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