How To make Ice Cream Angel Cake
1 pk White angel food cake mix
=14.5 oz size 1 qt Strawberry ice cream
; softened/divided 1 pt Chocolate ice cream;
-softened Whipped cream frosting ; see recipe for 1/4 c Slivered almonds; toasted
Chocolate leaves (optional) Recipe by: Southern Living
Prepare and bake cake mix according to package directions, using a 10-inch tube pan. Invert pan on funnel or bottle until cake is completely cooled (approximately 2 hours). Loosen cake from sides of pan using a narrow metal spatula. Remove from pan; then split cake horizontally into 4 layers. Place bottom layer of cake on a cake plate and spread with half of strawberry ice cream; freeze. Add second cake layer, and spread with chocolate ice cream; freeze. Add third cake layer, and spread with remaining strawberry ice cream; freeze. Place remaining layer, cut side down, on top of cake. Cover and freeze cake several hours. Spread Whipped Cream Frosting on top and sides of cake. Sprinkle with almonds. Garnish with chocolate -----
How To make Ice Cream Angel Cake's Videos
Dylan Hollis - 1936 WHIPPED CREAM CAKE
An ingenious, extra fluffy, wartime cheat method for angel food cake. A youtube short just for y'all :)
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Ice Cream Cake | Basics with Babish
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UBE ICE CREAM CAKE | 4 Ingredients Dessert Recipe | Angel Kremdensada Cake
You only need four ingredients and you can enjoy this delicious and easy to make Ube Ice Cream Cake dessert! try it now.
UBE ICE CREAM CAKE | 4 Ingredients Dessert Recipe | Angel Kremdensada Cake
Ingredients are:
200g crushed graham
1 cup melted butter
1 can Angel Kremdensada
1 tsp ube flavoring
For the ube ganache: (optional)
1 tbsp butter
1 cup white chocolate
3/4 cup whip cream
1/2 tsp ube flavoring
#IceCreamCake #Ube #AngelKremdensada
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Layered Cherry Angel Food Cake Recipe
This Layered Cherry Angel Food Cake recipe requires 3 ingredients and about 15 minutes of your time. It's easy, delicious and a crowd pleaser. If you’re on the hunt for easy dessert recipes, this is for you. You can’t go wrong with cherry pie filling, whipped topping and angel food cake!
Music credit: Cutter
How to Make Angel Food Cake
Learn how to make this decadent-tasting but actually fat-free cake.
Angel food cake might taste decadent, but did you know it's a fat-free cake? In this video, you'll learn how to make angel food cake from scratch. You'll find out the secret that makes angel food cake as light as a cloud. This video shows you a simple step-by-step process for preparing the cake. So you'll be sure to get whipped egg whites with stiff peaks and a glossy appearance. You'll see a nifty tip for breaking up air pockets in the batter and for cooling the angel food cake when it comes out of the oven. Once cool, decorate your angel food cake with a sweet glaze, pineapple slices, or chocolate or vanilla icing.
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ICE CREAM ANGEL CAKE #icecreamangelcake #recipe
Getting Ready For Easter
ICE CREAM ANGEL CAKE
Ingredients
1 (14.5 oz.) package white angel food cake mix
1 quart strawberry ice cream, softened
1 pint chocolate ice cream, softened
2 cups whipping cream
¼ cup sifted powdered sugar
¼ tsp. almond extract
¼ cup slivered almonds, toasted
Chocolate leaves (optional)
Directions
Prepare and bake cake mix according to package directions, using a 10 inch tube pan. Invert pan on funnel or bottle about 2 hours or until cake is completely cooled.
Loosen cake form side of tube pan using a small metal spatula. Remove from pan; split the cake horizontally into 4 layers.
Place bottom layer of cake on a cake plate, and spread with half of strawberry ice cream; freeze. Add second cake layer and spread with chocolate ice cream; freeze. Repeat with third layer and remaining layer, cut side down, on top of cake. Cover and freeze cake several hours or overnight.
Beat whipping cream until foamy; gradually add powdered sugar and almond extract, beating until stiff peaks form. Frost sides and top of cake with whipped cream. Garnish with raspberries.