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How To make Hyde Park Fudge Cake
5 1/3 oz Bitter chocolate (bakery
-uses Guittard brand) 2/3 c Shortening
2 2/3 Eggs (this is right -- comes
-from conversion of recipe)* 1 1/3 c Water
3/4 c Sour milk
1 1/3 ts Vanilla
3 c Flour
2 3/4 c Sugar
1 1/3 ts Baking soda
1 1/3 ts Salt
Icing: 3/4 c Sugar
6 tb Evaporated milk
3 oz Chocolate, unsweetened
1 1/2 ts Butter
*Whether home cooks throw in that extra 1/3 egg is up to them, but baker and Rio Grande store manager Janine Gwaltney believes it makes a difference. "Too much egg and the cake falls in the center," she says. Grease a Bundt pan. Dust with fine bread crumbs and chill. Preheat oven to 350 degrees. Melt the chocolate with the shortening. Combine eggs, water, milk, and vanilla. Blend well. Mix flour, sugar, soda, and salt thoroughly. (If you don't, the flour will clump in the batter.) Gradually add dry ingredients to liquid ingredients, blending on low speed of mixer until just mixed, scraping bowl well. Pour into pan and bake until done, 50-65 minutes. Cool in the pan 30 minutes. Turn out on a cake rack and glaze with icing. Icing: While cake is cooling, heat the sugar in the evaporated milk in the top of a double boiler until the sugar is dissolved. (The mixture will not feel grainy when rubbed between the fingers.) Melt butter and chocolate together. Combine with chocolate mixture. You may add one to two tsp hot water to the icing to enhance the sheen. Pour icing over the cake. Texas French Bread bakery, Austin, TX
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....alsooo I thought monday was sunday hahahah oops, so this is up a day late sorry!!!!:(((
**also, lemme know if you could tell that the first 3/4 of the video was filmed with my iPhone instead of my camera hahah**
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Trying SENEGALESE FOOD in Chicago at Gorée Cuisine | Chicago Food
We're on a quest to try as many types of cuisines in Chicago as possible! And in today's video, we're featuring Senegalese cuisine from Gorée Cuisine in Hyde Park - really amazing food. Plus, to end on a sweet note, we went to Shawn Michelle's Homemade Ice Cream in Bronzeville. Hope you give these places a try.
Here's that fabulous Drew Binsky video in Senegal:
---- In This Video -----
0:00 Intro - around Hyde Park
0:23 At Gorée Cuisine, Dreaming of Senegal
1:20 Trying Jamaican pineapple soda
1:53 Trying Nem
2:36 Trying Yassa shrimp and djolof rice
4:14 Trying chicken brochettes and vermicelli noodles
5:35 Impressions and the best mint tea ever
7:16 Getting ice cream at Shawn Michelle's in Bronzeville
9:25 Outro
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We’re a Korean-Puerto Rican couple based in Chicago and our channel is an extension of our Kimchi & Beans blog and magazine. Find new recipes, unique markets and places to eat around Chicago, and lots of travel inspiration.
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US vs UK Food Wars Season 5 Marathon | Food Wars | Insider Food
We compared all the items from the same fast food chains in the US and UK to discover the big differences between the two countries. This is Food Wars season 5!
00:00:00 - US Vs UK Chicken Sandwiches
00:30:20 - US Vs UK IKEA Food
00:57:56 - US Vs UK Pop-Tarts
01:17:59 - US Vs UK Hard Rock Cafe
01:34:46 - US Vs UK Army MRE
02:08:42 - US Vs UK Prime Hydration
02:29:28 - US Vs UK Chinese Takeout
03:05:14 - US Vs UK Cadbury
03:41:29 - Credits
WATCH MORE FOOD WARS MARATHON VIDEOS:
US vs UK Food Wars S5 Marathon | Food Wars | Insider Food
US vs UK Prime | Food Wars | Insider Food
Shake Shack vs In-n-Out | Food Wars | Insider Food
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How to Make Buttercream Frosting(English version)
How to Make Buttercream Frosting(English version).
This tutorial is for the ones who want to learn how to make buttercream frosting to filling and decorating cakes. This video include How to fill the cake and the link to fallow up How to Colouring Buttercream frosting.
Ingredients:
300g of butter(unsalted and room temperature)
600g of icing sugar(sifted)
2 tsp of milk(full fat)
1 tbsp of shortening vegetable(non liquid)
Reserve:
2 tsp of strawberry syrup
1 or 2 tsp strawberry jam
Fresh strawberries(few ones)
Tips:
1-Please do not use salted butter or low fat milk, will be not posible to apply to decorate your cake.
2-I will recommend Crisco shortening vegetable that for mi it is the best one to use. This shortening does not change the flavour of your recipe at all and help to hold the buttercream very well also you can use this product to do many recipes and use in many ways. I will leave my website link so you could find this product on my web. If you can not buy with product I will recommend to try one that may can find at local supermarket but apply 1/2 of amount and if doesn't hold it much so avoid adding any shortening and instead try to add 50g of icing sugar but this can add a lots more calories to your recipe plus could test even more sweet so watch out.
3-This recipe doesn't have any flavour it to decorate but you could add 1 tsp of vanilla-lemon-strawberry or any other flavour that you like just make sure does not change the buttercream frosting colour or texture. This can be added at any time.
4-Make sure your fresh strawberries are clean and dry before your apply to your cake.
CLICK the link on the screen to fallow up the next video How to Colouring Buttercream frosting.
Thank you for watching :)
Top Billing makes a cake with celebrity baker Nadiya Hussain | FULL INSERT
Lorna bakes celebrity author and cook Nadiya Hussain!