How To make Hunter's Chicken
1 Chicken, cut into serving
-size pieces (I use skinned -chicken breasts) 2 tb Olive oil
2 To 4 cloves garlic, minced
2 ts Fresh rosemary
1 ts Salt
1/4 c White wine vinegar
1/2 c Dry white wine
1/4 To 1/2 lb. mushrooms, sliced
1 cn Artichoke hearts, drained
-and halved (if large) Heat oil in deep frying pan. Fry garlic until golden, then remove from pan. Add chicekn, rosemary and salt and brown chicken, turning until deep brown. Add wine vinegar and quickly cover pan until the sizzling stops. Add wine and cook on high heat until it evaporates. Reduce heat and simmer about 15 minutes. Add the sliced mushrooms and artichoke hears. Cook until the chicken and mushrooms are tender. Remove chicken to platter. Add about a tbsp of water to the juices in the pan, turn up the heat and with a wooden spoon scrape clean the sides and bottom to get all the bits that are there. The sauce will turn amber. Pour over chicken and serve with good Italian bread. Food & Wine RT [*] Category 2, Topic 13 Message 228 Wed Nov 11, 1992 J.LEVINSON3 [Jody] at 22:52 EST MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005
How To make Hunter's Chicken's Videos
How to make Hunter's Chicken with homemade BBQ sauce | Quick & Simple Recipe
The one in which Matt goes back to basics and shows you how to make this quick and simple pub classic - Hunter's Chicken. It's not the prettiest dish, but in these difficult times, quick and simple is king! Chicken breasts wrapped in bacon, smothered in a homemade BBQ sauce and covered in cheese! What's not to like? (If you're not vegetarian or vegan of course)
Intro ends at: 2:33
Recipe:
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Ingredients
2 x Chicken Breasts
6 x Rashers Unsmoked Streaky Bacon
Grated Cheddar Cheese
Parmesan Cheese
For the BBQ sauce:
6 Tbsp Tomato Sauce
2 Tbsp Worcestershire Sauce
2 Tbsp Vinegar
1 Tbsp Hot Sauce (Optional)
2 Tbsp Dark Brown Sugar
2 Tsp Smoked Paprika
1 Tsp Cayenne (Optional)
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Hunters Chicken Recipe - Chicken Chasseur By the French Cooking Academy
The chicken chasseur or (poulet sauté chasseur) is a classic French stew made with sauteed pieces of chicken, serve with a sauce made using a combination of brown chicken stock, tomato sauce, mushrooms, shallots, tarragon and cognac . Get the recipe recipe:
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The English Pub Classic Hunters Chicken | Ready in 30 mins!
We're not talking about the French version here this Hunter's Chicken is the British pub classic! Chicken breast, wrapped in bacon, smothered in tangy BBQ sauce, and topped with amazing cheddar cheese.
Free printable recipe is available on our site:
Oven temp: 200c/400f (fan)
Ingredients:
4 chicken breasts
8 rashers/strips streaky bacon smoked or unsmoked – your preference
240 ml (1 cup) BBQ sauce Use good quality store-bought, or my quick homemade BBQ sauce (I used homemade).
Also:
50 g (½ packed cup) grated/shredded mature cheddar cheese
50 g (½ packed cup) grated/shredded mozzarella cheese
To serve:
Chips or mashed potatoes
Veggies – such as carrots green beans or broccoli
Instructions:
1. Preheat the oven to 200C/400F.
2. Wrap each chicken breast in two rashers/strips of bacon and place in a shallow baking dish.
3. Place in the oven and cook for 25 minutes – until the chicken is cooked through and no longer pink in the middle.
4. Remove the dish with the chicken from the oven. Spoon the BBQ sauce on and around the chicken.
5. Sprinkle the chicken with the cheddar and mozzarella.
6. Place back in the oven for 5 minutes, until the cheese has melted.
7. Serve the chicken with mashed potatoes and vegetables.
#PubFood #Recipe #CookingShow
Hunters Chicken
Here I'll show you the easiest and most delicious to make the British pub classic Hunters Chicken! Chris x
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Hunters Chicken – Classic British Pub Grub – Hunters Chicken recipe
British pub Grub at its best – Tender moist chicken breast wrapped in bacon covered in BBQ sauce and smothered in melted cheese. This is really easy to make at home! Very tasty!
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#hunterschicken #pubfood #britishpubgrub
Ingredients
Chicken Breast
Steaky Bacon
BBQ Sauce -
Cheese – I used Cheddar and Mozzarella
Serve with thick cut chips and peas the classic British Pub Way
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