How To make Hungarian Pastry

Have you tried a CHIMNEY CAKE before? Hungarian???????? Street Food

Kürtőskalács or chimney cake is a famous street food in Hungary. It is a unique dessert made from sweetened yeast dough with cinnamon sugar topping. This dessert is also famous in Romania too. In Sydney Australia, you can find this treat in Kürtősh cafe.


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We're Nick and Helmi, Food and Travel Content Creator based in Sydney Australia. When we are not traveling overseas, we show you things to do and where to eat in Sydney. We're on a journey to achieve our dream as full time video creator. Come along and be a part of our journey!
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These Adorable Hungarian Sisters Are Master Chefs of Strudel

Ilona and Erzsébet are two elderly sisters who have baked traditional Hungarian strudel all their lives. They learned the art of this delicate pastry from their mother during the Communist era. Today, the sisters continue to bake strudel for more than 500 people at a time—bickering and singing all the while. Read more:

Strudel Sisters was directed by Peter Hegedus and Jaina Kalifa ( It is part of The Atlantic Selects, an online series of short documentaries from independent creators, curated by The Atlantic.

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Hungarian Pastry - Non Plus Ultra (Easy Hungarian Pastry)

This lolvey pastry is one of the most popular treats around EASTER, Christmas in most Hungarian households. It is also a wonderful go-to-pastry for any celebration. Cookbook author Helen M Radics shares with you this ree recipe to give you a taste of her country's best loved creations. She shares with you The Secret of Hungarian Cooking™ that will make you fall in love with the Flavours of Hungary™ one delicious recipe at a time.

Helen M Radics Copyright/ Trademark Registered Cookbooks

Treasured Hungarian Family Recipes ™1
Treasured Hungarian Family Recipes ™2
Treasured Hungarian Family Recipes™ 3
Mom's Hungarian Heritage Recipes ™
Helen's Hungarian HeritageCollection™
Helen's Hungarian Rhapsody of Recipes™

For more cookbooks follow these links

TREASURED HUNGARIAN FAMILY RECIPES® The Secret of Hungarian Cooking® is a registered trademark of author Helen M. Radics.

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Hungarian Hazelnut And Chocolate Layer Cake - The Scran Line

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Walnut Rolls- Hungarian Style - Diós beigli by Magdi

My cooking requires with few simple ingredients and almost no effort. Budget friendly and taste good! All the Recipes on YouTube and if you can see it: On the iPhone next title will see a little arrow click on that and you will see that recipe. On the on computer click on: show more and you will see that recipe.

Walnut Rolls - - Diós beigli is a traditional Hungarian pastry at Christmas.

Walnut Rolls:
¾ cup warm milk
2 tablespoons dry yeast
4 cup flour
2 stick margarine melted
½ cup of sugar
Pinch salt
1 teaspoon vanilla
1 lemon, zested
2 egg yolks
Poopy Seed filling:
2 Solo Poppy Seed filling (each 12 ½ oz.)
1 cup raisins soaked in
1 tablespoon rum
1 lemon zest

Walnut filling:
1 ½ cup graded walnuts
4-6 tablespoons powdered sugar
1 vanilla sugar or vanilla ext.
1 small gala apple graded
The filling measurement is for one roll if you want to make two poppyseed rolls than doublet the filing measurement. Usually, I make one poppyseed roll and one walnut one.

Bake on 350 F for 25-35 minutes. Baking time depends on​ your oven.

Please watch the video how to make it. If you forgot anything please come back and watch the video again.

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If you never baked or cooked, my videos are for you! My cooking requires with few simple ingredients and almost no effort. Budget friendly and taste good!

Hungarian tart/Jam Tart/Crumble Tart/gawa's kitchen

Recipe credit Cooksisterblog

Tried and tested by gawa's kitchen

ingredients
250g butter
2 egg
1 cup sugar
2 teaspoons vanilla essence
3 teaspoons baking powder
+- 3-4 cups Cake flour
jam of choice
coconut optional

bake @ 170 degrees Celsius
for 20-25 minutes depending on your size baking pan
switch oven off and leave inside for 10 minutes

dust with icing sugar

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