How To make Hungarian Paprlka Chicken
1 tb Vegetable oil
1 md Onion, cut lengthwise into
Thin wedges 1 md Green bell pepper, seeded
And cut in strips 2 ts Minced fresh garlic
1 1/2 c Chicken broth
1 (8-ounce) can stewed
Tomatoes 2 tb Paprika (preferably
Hungarian) 1/4 ts Salt
1/4 ts Ground black pepper
4 Chicken legs, skin removed
1 c Nonfat sour cream
2 tb All-purpose flour
In a large skillet, heat the oil over medium-high heat. Add the onion, bell pepper and garlic. Cook, stirring often, for 4 to 5 minutes, or until the onion is soft and the bell pepper is crisp-tender. Stir in the broth, tomatoes, paprika, salt and pepper. Bring to a gentle boil. Add the chicken legs in a single layer. Reduce heat to low. Cover and simmer for 35 to 40 minutes, turning the chicken once, until the
meat nearest the bone is opaque and the juices run clear when the meat is pierced with a sharp knife. Meanwhile, in a small bowl, whisk the sour cream and flour until smooth. With a slotted spoon, remove the chicken to a serving platter. Increase the heat under the skillet to medium and whisk in the sour cream mixture. Simmer for 2 to 3 minutes, stirring often, until the sauce has thickened slightly. Swon some of the sauce over the chicken. Serve the remainin Per serving: Calories 280 Fat 9g Cholesterol 91 mg Sodium 795 mg Percent calories from fat 29% Scripps Howard News service Dallas Morning News 4/24/96 Typos by Bobbie Beers
-----
How To make Hungarian Paprlka Chicken's Videos
Cooking With Oma - Chicken Paprikash.mov
Mom, Grandmother (Oma), Great Grandmother...Mrs. Fritz shares her favorite recipes that her family and friends have been enjoying for many many years. Most are Hungarian or German, with some Canadian as well. This is the second recipe in the series. Her yummy Chicken Paprikash.
Quick, Easy and DELICIOUS Chicken Paprikash
I'm going to show you why you need to use Hungarian paprika for the best flavour in a Chicken Paprikash, plus I'm making a few changes from an authentic version to make it super speedy and something my kids will devour!
Chicken Paprikash is usually made with bone-in pieces of chicken, I’m making this a faster dinner. You can replace with chicken thighs and drumsticks, or over a whole jointed chicken – you’ll just need to simmer for 30 minutes or so longer.
MUST use Hungarian sweet or spiced paprika. (affiliate link)
It really does make all the difference to use a good quality Hungarian paprika. The smell, taste, and colour are all so much richer. If you can't get hold of Hungarian paprika you can use regular store-bought, but be sure to check the dates and use the freshest kind you can find.
Serves 4
Free Printable recipe is available on our site:
Ingredients for this Chicken Paprikash:
• 2 tbsp unsalted butter
• 1 tbsp vegetable oil
• 1 large onion, peeled and diced
• 3 chicken breasts (approx. 525g/1.1lbs), chopped into bite-size chunks
• 2 tbsp plain (all-purpose) flour
• 1/4 tsp salt
• 1/2 tsp freshly ground black pepper
• 2 tbsp Hungarian sweet or spiced paprika
• 2 cloves garlic - peeled and minced
• 1 x 14oz (400g) tin chopped tomatoes in juice
• 2 cups (480ml) hot chicken stock
• 1 cup (225ml) sour cream
To Serve:
• Cooked pasta - such as pappardelle, tagliatelle or penne
• handful of chopped parsley
Process:
1. Heat the oil and butter in a large pan (on that has a lid), over a medium-high heat.
2. Add the onion, and cook for 5 minutes, until softened.
3. Toss the chicken breast pieces together with the flour, salt and pepper. Add to the pan and cook for 5 minutes, turning the chicken a few times, until lightly browned all over.
4. Turn the heat down to medium and add in the paprika and garlic. Stir together for a minute to coat the chicken.
5. Add the chopped tomatoes and stock and bring to the boil.
6. Place a lid on the pan and simmer for 25 minutes, until the chicken is cooked through and the sauce has thickened slightly.
7. Turn off the heat and stir through half of the sour cream
8. Serve the chicken paprikash with pasta (it also tastes great with mashed potato!), topped with a little more sour cream and a sprinkle of freshly chopped parsley.
#FamilyDinner #CookingShow #Recipe
Grandma's Hungarian Chicken Paprikash Recipe
This is my grandmother's version of Hungarian Chicken Paprikash. If there is food served in Heaven, I am sure this is on the menu! Comfort food at its finest, this creamy chicken and dumplings recipe is simple and full of delicious flavors.
full recipe for Hungarian Chicken Paprikash here:
Hungarian Chicken Paprikash || Chicken Paprikash || Paprikash
Authentic Hungarian Chicken Paprikash dish, now available in your kitchen.???????? Hungarian Chicken Paprikash, Chicken Paprikash, Paprikash
My dad being Hungarian, taught me how to prepare this delicious, Chicken Paprikash.????. Serve it with rice or Hungarian spaetzle.???? #HungarianChickenPaprikash #ChickenPaprikash #Paprikash
Please Subscribe to my channel here:
WEBSITE:
INSTAGRAM
FACEBOOK
Chicken with Paprika | Hungarian Chicken Recipe
In my videos you will see the beauty of France, cooking, baking, travel etc..
——————————————————————————
chicken with paprika hungarian recipe
Ingredients
3 legs chicken
1 cup flour
2 tablespoons olive oil
1 onion
2 cloves garlic
1/4 teaspoon sea salt
1/4 tablespoon black pepper
2 tomatoes
1 red bell pepper
1 small can tomato paste sauce
1 teaspoon sweet paprika
1 teaspoon smoked paprika
300ml hot water
parsley
#chicken #chickenrecipe
————————-—————————————————-
Thank you for watching! If you guys like my video pls!
✅SUBSCRIBE
✅LIKE
✅COMMENT
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
more videos recipes: ⬇️
chicken kalderita
chicken sisig
crispy breaded chicken
beef meatballs with tomato sauce
Delicious Hungarian Chicken Recipe So Easy! | Chef Jean-Pierre
Hello There Friends, Chicken Paprikash is a recipe that is truly loved by everyone around the world. But be warned, this is NOT a traditional Chicken Paprikash. I love making Chicken Paprikash and I hope you will try my recipe too! Let me know what you think in the comments below. Beware Hungarian Recipe Police.
RECIPE LINK:
------------------------------------------------
VIDEOS LINKS:
Clarified Butter:
How to Cut Vegetables (Onion) :
------------------------------------------------
PRODUCTS USED BY CHEF:
❤️ Woll Non-Stick Fry Pan:
❤️ Staub Dutch Oven:
❤️ Stainless Steel Colander:
❤️ Instant read Thermometer:
❤️ Silicone Spatulas Set of 3:
❤️ Laser Thermometer:
❤️ Scrapper / Chopper:
❤️ Signed copy Chef Jean-Pierre's Cookbook:
------------------------------------------------
✴️CHICKEN RECIPES:
✴️PORK RECIPES:
✴️LAMB RECIPES:
✴️SEAFOOD RECIPES:
✴️BREAKFAST RECIPES:
✴️VEGETERIAN RECIPES:
✴️DESSERT RECIPES:
✴️APPETIZER RECIPES:
✴️ONYO RECIPES:
✴️PASTA RECIPES:
✴️SOUP RECIPES:
✴️SAUCE RECIPES:
------------------------------------------------
CHECK OUT OUR AMAZON STORE:
------------------------------------------------
OUR CHANNEL:
------------------------------------------------
CHEF'S WEBSITE:
------------------------------------------------
CHEF'S ONLINE STORE: