How To make Hundred Dollar Cake

Turning a $20 Grocery Store Cake into a $500 Fall Wedding Cake!

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This week I am tackling another this to that challenge, by me turing a store bough grocery store cake into a elegant modern trendy fall wedding cake. The grocery store cake was iced in whipped buttercream icing and I am going to use that frosting to ice the bridal cake. This DIY wedding cake was so easy to make. Let's do this!

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6 Ingredient Pound Cake Recipe From Scratch | Sunday Dessert Ideas | Learn How To Bake

Today's video is a simple pound cake made from scratch. My whole family makes this recipe and you can easily find it in at least one of my family member's kitchen on a weekly basis. I really just wanted to share how easy it is for you to make it in your own kitchen, so that you can share it with your family for years to come. What staple desserts do you and your family make on a regular basis. I would love to know what everyone else gravitates too. Let's chat about it in the comments.


This recipe can be found on the back of the Swan's Cake Flour box and is called a Whipping Cream Pound Cake. You will need:

3 cups cake flour
6 eggs (room temp)
1 cup of heavy whipping cream (room temp)
3 sticks of salted butter (room temp)
2 tsp vanilla flavoring
3 cups of granulated sugar


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Hello friends! Thank you for showing me love and stopping by my channel! My name is RaShae Lyle but everyone knows me as Shae. I'm a Christian, wife, mother, and cook. My love for cooking was sparked as a child watching my grandmother and mother cook southern classics. I spent many hours watching and asking basic questions before I started cooking full on meals at the young age of 11. Since then, it has become my passion to cook and bake for others and eventually my own family. I truly believe in the power of a good cooked meal and the many memories and conversations that can occur around the dining table. On this channel, my goal is to provide easy and delicious dinner ideas that will help other working moms feed their families with ease. Also, my dream is to help others learn the necessary cooking skills, that for some reason aren't being passed down to upcoming generations. I would love for each of you to become part of my community and subscribe to the channel.

Million Dollar Pound Cake Recipe!

This is my grandmother-in-law's million dollar pound cake recipe. I hope one day I can make it as well as she does. In the meantime, I'll just have to practice until I get it right. :)

Ingredients
3 cups (588g) granulated sugar
1 cup (2 sticks) softened butter (I used salted butter but unsalted can also be used.)
1 cup butter flavored vegetable shortening
1 cup milk (room temperature)
6 large eggs (room temperature)
4 cups (480g) all purpose flour, sifted three times
2 tsp vanilla extract
1-2 tsp lemon extract

Directions
1. Preheat oven to 325.
2. Cream butter, shortening, and sugar together until the mixture is light and fluffy. This will take about 10 minutes. Make sure to stop the mixer and scrape down the sides every couple of minutes.
3. Add the vanilla and lemon extracts then beat on low for 30 seconds.
4. With the mixer on low, add eggs one at a time. Wait until each egg is completely mixed in before adding the next one.
5. Alternate adding the flour and milk, beginning and ending with flour. (I added 1/3 of the flour, then 1/2 of the milk and repeated until all of the flour and milk was used.) Mix on low speed in between each addition and be sure to scrape down the sides.
6. After all of the flour has been added, increase the mixer speed to medium and beat for about 1 minute.
7. Pour the batter into a greased 10 inch tube pan then bake for 70-90 minutes or until a wooden skewer inserted into the cake comes out clean.
8. Let the cake cool in the pan for about 10 minutes then remove from pan and allow it to cool on a wire rack.

???????? Million-Dollar Pound Cake Recipe ???? #poundcakerecipe #milliondollarpoundcake

❤️GET THE COOKBOOK: This million-dollar pound cake is a true classic! So velvety soft, and moist! It relies on steam and whipping to create that heavenly, melt-in-your-mouth texture.

This pound cake is incredible by itself but also goes great topped with fresh syrupy strawberries and whipped cream!

Enjoy!


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BEST POUND CAKE RECIPE EVER! Old Fashioned Southern Pound Cake

*Pound Cake Recipe:
3 cups granulated sugar
2 1/2 sticks butter (Salted)
6 Eggs (room temperature)
2 tsp vanilla extract
1 tsp almond extract
3 cups all purpose flour flour
1/2 tsp salt
1/4 tsp baking soda
1 cup sour cream (8oz)
*Bake at 325 degrees F for 1 hour and 25 to 30 minutes depending on your oven

Looking for the BEST Pound Cake Recipe? Look no further because you have found the original, old fashioned and best southern pound cake recipe on YouTube! This is a homemade sour cream pound cake at that! Your family and friends will want the recipe or either ask you to make more! Annnndd… welcome to Tracie's Place! I'm Tracie, and I'm glad you've joined me for my new video! Remember to subscribe and click that notification bell to get my videos to you right away! Also thumbs me up... Like the Video! LOL It helps me out in getting the video to more people who may want to see videos like these! THANK YOU and Enjoy the Video!!!
#oldfashionedsouthernpoundcake #bestpoundcakerecipeever #bestsourcreampoundcake

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KitchenAid Artisan 5 Qt Mixer Empire Red (Glass Bowl) ~

*Pound Cake Recipe:
3 cups granulated sugar
2 1/2 sticks butter (Salted)
6 Eggs (room temperature)
2 tsp vanilla extract
1 tsp almond extract
3 cups all purpose flour
1/2 tsp salt
1/4 tsp baking soda
1 cup sour cream (8oz)
Bake at 325 degrees F for 1 hour and 25 to 30 minutes depending on your oven

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How To Make California Lemon Pound Cake | Old Fashioned Pound Cake Recipe

HELLO EVERYONE!!! Today I’m sharing a very moist and delicious California Pound Cake. This dessert can be served as a Sunday Dessert or at an Office Party or Whenever. Thanks for all your love and support. Love You!! God Bless You All!!

CALIFORNIA POUND CAKE

1 Cup Butter
1/2 Cup Shortening
2 1/2 Cups Sugar
5 Eggs
1 Tablespoon Lemon Extract
3 Cups Cake Flour or All Purposes Flour
1 Teaspoon Salt
1/2 Teaspoon Baking Powder
1 Cup whole Milk

Frosting

1/4 Cup Butter
1 3/4 Cups Powder Sugar
2 Tablespoons Lemon Juice

Bake @350 for 1 hour 10 mins
KEEP IN PAN FOR 10 minutes and then onto a plate or serving dish. Let this cake completely cool, then top with icing. Enjoy!!

Tip: Add 1 1/2 Tablespoons of Lemon
Zest to the batter if you prefer. I don’t care for it but it’s all up to you.

Love You & Be Blessed,
Ms Brenda Dee

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