Hot and Sour Tofu Soup | alive.com
This soup contains helpful anti-inflammatory vegetables and nutrients. The spicy component of chili paste jumpstarts the taste buds and is an excellent appetite stimulant.
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Hot and Sour Soup, Quick & Simple Recipes, CiCi Li - Asian Home Cooking Recipes
Hot and sour soup was originated in Sichuan over 1000 years ago. Nowadays, it has becomes so popular that you can even find it throughout Chinese restaurants in the US. Today we are going to make hot and sour soup. It's a perfect soup for any seasons. And if you ever feel like you have no appetite and don't want to eat anything. Hot and sour soup will be sure to bring your appetite back. No wonder it's so popular!
Chicken Hot and Sour Soup Video:
Pork Hot and Sour Soup Written Recipe:
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???? Dad's AMAZING Hot and Sour Soup (酸辣湯)!
Watch Daddy Lau teach us how to make vegetable hot and sour soup!
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???? RECIPE + INGREDIENTS????
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???? THE STORY ????
This dish was a favorite at my parents’ old restaurant, and it’s often found on most Chinese takeout menus.
As popular as hot and sour soup is, interestingly, this wasn’t something my parents ate growing up in Guangzhou. As with a lot of Chinese dishes, the origin (or origins), are hard to pinpoint, but it’s likely further north where the weather is colder and the flavors are more heat-inducing.
Our friends at Chinese Cooking Demystified also have a great write up on this in their own version of Hot and Sour Soup.
Regardless of where the dish came from, it’s a perfect soup for a cold winter day that’s equal parts spicy and soothing.
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⏲ CHAPTERS ⏲
00:00 - Intro
00:14 - Origin
01:20 - Key Ingredients
01:34 - On white pepper
02:09 - Chop mushrooms, vegetables
04:08 - Technique for tomatoes
05:04 - Prepare cornstarch and eggs
05:23 - Heat wok with oil and chili
06:04 - Add veggies, flavors
07:15 - Cover wok, bring to boil
07:44 - Add cornstarch, egg, vinegar, sesame oil
10:05 - Plate, garnish
10:42 - Meal Time!
11:35 - On white peppers, chilis, and taste
12:29 - First dish for Mommy Lau
14:30 - Where did Daddy Lau learn this dish?
15:00 - Making this at home vs restaurant
16:45 - On chow mein
17:37 - What if you want to add meat?
18:06 - Baby Cam says bye!
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???? MY DAD'S SPECIAL INGREDIENTS ????
If you don't have access to an Asian grocery store, you can purchase these items on Amazon:
- Dried Shiitake Mushrooms:
- Kikkoman Soy Sauce:
- Kikkoman Tamari:
- Kikkoman Sesame Oil:
- Dried Wood Ear Fungus (a few options, depending on what's in stock):
Here are some of the other core ingredients my dad uses (but not for this dish):
- Kikkoman Oyster Sauce:
- Shaoxing Cooking Wine:
- Chicken Bouillon:
Vegetarian Oyster Sauce! -
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???????? Hot And Sour Soup With Tofu Recipe | How To Make Hot And Sour Soup With Tofu
I love making this Hot And Sour soup with Tofu. It always brightens me up when I have this soup.
This Hot And Sour Soup with Tofu is also called Tau Foo Kang Soup. I usually make it with crab meat, but if you don't have crab meat, don't worry about it; continue making it. I promise you it will still taste delicious.
I have customized the Hot and Sour soup to my liking, and there are many ingredients that I add more than usual. It just the way we like it. You can feel free to adjust according to your preference.
This soup is excellent when you are craving something hot, spicy, sour, seafood and Tofu. You can satisfy your craving in one magical one-pot-kind-of soup.
It fills you up, and your hot belly is happy after that. I remember making this soup for our Chinese New Year Eve, and everyone can't stop talking about it.
But, one thing about the vinegar. I usually use 浙醋 vinegar and sometimes I will use up to 1/2-1 cup of 浙醋 vinegar.
Since I run out of the 浙醋 vinegar, I use a few teaspoons of white vinegar as it has more sourness concentration. But anyhow, adjust up to your liking and preferences.
I hope you will enjoy this Hot And Sour Soup With Tofu.
If you cook this in your kitchen, please do share it with us.
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How To Make Hot And Sour Soup With Tofu
Yield : 3-4 person
Ingredients :
1-litre chicken stock
200g crab meat.
4 dried shitake mushroom, soak, squeeze out the water and cut into slices.
10g Black Fungus, soak, cut into thin slices.
1 boneless chicken leg meat, cut into bite-size
4 Thai's chilli, cut into halves
1 box of white tofu
4-5 fresh prawns, shelled and deveined, cut into small pieces.
1/2 cup Chopped spring onion.
2 beaten eggs
Seasoning:
2 tbsp oyster sauce
2 tbsp soy sauce
some white pepper
4 tsp White Vinegar
salt to taste
cornstarch slurry
4-5 tbsp cornstarch + 4-5 tbsp water
Method :
1. Bring the chicken stock to a boil.
2. Add crab meat, shitake mushroom slices, and black fungus—Cook for 5 mins.
3. Add chicken meat, Thai's chilli, 2 tbsp oyster sauce, 2 tbsp soy sauce, and some white pepper.
4. Remove the white floating stuff.
5. Add 4 tsp white vinegar, but preferably 浙醋 vinegar. Since I run out of 浙醋 vinegar, I use white vinegar. This part is totally up to you. If you prefer a more sour side, add more, or you can add less if you like less sour. Adjust up to your liking.
6. Add tofu, prawns and salt to taste. Adjust the taste to your liking.
7. Add cornflour slurry to thicken the sauce. We prefer a little bit thicker than usual. You can adjust it to your liking. If you want less concentrate, add less of the cornflour slurry.
8. Add chopped spring onion and beaten eggs.
9. And it's done. Enjoy!
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Hot and Sour Soup (recipe) 酸辣汤
Chinese restaurant-style hot and sour soup made easy! The hearty, spicy, sour broth is loaded with mushrooms, silky eggs, and tofu. Recipe ➡︎
⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎
INGREDIENTS
(Optional) Rehydrate
1/3 cup dried shiitake mushrooms
1/4 cup dried woodear mushrooms
1/4 cup dried lily flowers
(Optional) Marinate
1/2 lbs (230 g) pork loin (or chicken breast) cut into thin strips
1/2 tablespoon Shaoxing wine or dry sherry
1/4 teaspoon salt
1/2 tablespoon cornstarch
Soup
2 teaspoons minced ginger
2 green onions chopped
2 tablespoons Chinkiang vinegar
1 teaspoon white pepper powder (or 1/2 teaspoon white pepper powder for a less spicy dish)
6 cups water or chicken stock
1/2 block (8 oz / 227 g) firm tofu, cubed
3 tablespoons cornstarch
1 teaspoon salt or to taste
2 eggs beaten
1 teaspoon sesame oil
Soy sauce or salt to taste
Check out more cooking notes at ➡︎
❤︎Cooking Equipment & Ingredients❤︎
Dried lily flowers:
Dried shiitake mushrooms:
Dried wood ear mushrooms:
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AUTHENTIC HOT and SOUR Soup Recipe! RESTAURANT QUALITY!
I LOVE this hot and sour soup recipe. Reminds me of the soup that my parents used to make at our restaurant.
Here's what you need:
Pork
6 oz pork sliced
1 teaspoon of soy sauce
1 teaspoon cornstarch
1 tablespoon water
For the soup:
12 or so shiitake mushrooms, re-hydrated in boiling water water for 30 min
4 oz of dried wood ear mushrooms re-hydrated in boiling water water for 30 min
12 dried lilies re-hydrated in boiling water water for 30 min
2-3 oz of bamboo shoots
5 oz sliced tofu
SPICE BAG
1 tbsp peppercorn
4 cloves of garlic
6-10 chilis
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