How To make Hot and Sour Cabbage
5 ea Napa cabbage leaves
3 T Peanut oil
4 ea Large dried chili peppers
1/2 T Szechuan peppercorns
1/2 t Salt
1 T Thin soy sauce
1/2 T Rock sugar
1/2 T Chinkiang vinegar
1 t Sesame oil
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++ Preparation: Separate, wash & dry cabbage leaves. Stack them up and cut them crosswise into 1" wide pieces. Finely mince or grind Szechuan peppercorns. Crush rock sugar with cleaver handle; mix with soy sauce; reserve. Stir-frying: Heat wok to moderate; add oil. Wait 30 seconds. Stir-fry whole chilis until they just blacken; quickly
add peppercorns. When they exude pungent odor, push up side of wok and raise heat to high. Add salt & cabbage all at once. Keep tossing cabbage until it is wilted & soft. This takes several minutes. There should be about 2 T of water in wok when cabbage is wilted. Add sugar & soy mixture. When sugar has melted, toss with cabbage, then sprinkle vinegar over all. Keep tossing on high heat for another 20 seconds. Add sesame oil; toss briefly; remove to serving dish. If serving this dish cold, wait until it has cooled, then cover & refrigerate.
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If you want an easy to make and tasty CABBAGE RECIPE, make cabbage like this! It's BETTER THAN MEAT and the result is amazing!
INGREDIENTS:
700 grams cabbage
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2 cloves garlic
cooking oil
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Spicy and Sour Chinese Cabbage Stir-Fry
Craving Chinese stir-fry? Satisfy your taste buds with this delicious and easy Chinese Cabbage Stir-Fry recipe. In this video I will show you step by step how to whip up this savory and spicy dish in just 15 minutes! See why this is the perfect one-pot meal for your next family dinner or weeknight supper. Try it out and let us know what you think!
Ingredient list:
Cabbage
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Millet
Dark soy sauce
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Oyster sauce
Salt
Chicken essence
Garlic leaves
Pork belly meat
We hope you enjoy this video,and we'll see you next time!
Thank you for watching!
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Spicy and Sour Chinese Cabbage / Szechuan Food / Chinese Food Recipe
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if you want to cook this dish, you need to prepare:
chinese cabbage
garlic
dry chili
soy sauce
vinegar
Hot and Sour Soup Recipe | The Vegan Test Kitchen
We're continuing the Asian inspired theme and making a hot and sour soup with a very special ingredient--wood ear mushrooms. This recipe from the Veganomicon also contains napa cabbage and is full of flavor.
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w/Eli Haynes, edited by JosephLucas
Ingredients:
1/2 oz dried wood ear mushrooms
2 cups boiling water
8 leaves napa cabbage
4 cups vegetable broth
1/4 cup soy sauce
1/4 cup rice vinegar
3 tsp Asian hot chile oil
1/2 tsp sesame oil
1 tsp ground white pepper
1 1/2 cups thick sliced white mushrooms
1 heaping tbsp arrowroot or cornstarch
1 cup cold water
1 lb extra firm tofu, pressed/cut into matchsticks
1/2 cup shredded carrots (1 carrot)
1 cup chopped scallions for garnish
Music:
Night Rider by Neil Krin
Rockit by The Home Invasion
Roasted Turnt by Forgetful Jones
Authentic Hot and Sour Cabbage｜????????????????｜酸辣白菜
This dish is easy, healthy, and delicious. If you can't handle the spicy, you can substitute red chilis with red bell peppers for color. It is crunchy and best served with white rice. Enjoy!
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Less sodium sauce ➡️
Dried Thai chilis ➡️
Ingredients:
1/2 head of Green or Chinese Napa Cabbage
3 clove of small garlic
3 Tablespoon of red chili peppers
3 Tablespoon of low soy sauce
2 tablespoons of Chinese cooking vinegar
1/2 teaspoon of salt
1/2 teaspoon of sugar
1 teaspoon of corn starch
#ChineseFood #HotandSourCabbage #酸辣白菜
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