How To make Hot Tuna Pasta Salad

Tuna Pasta Salad with Chilli & Garlic Infused - Perfect Family Meal

INGREDIENTS -

80g pot of JOHN WEST INFUSIONS Chilli & Garlic Tuna
10 green beans
150g of pasta shells, cooked and refreshed under cold water
25g of fresh rocket
½ a lemon zest
1 tsp of capers
½ a red onion, finely sliced

PREPARATION METHOD -

Our tasty chilli & garlic infused tuna pasta salad recipe does not require very much work. Simply cook the green beans in boiling water for 3 to 4 minutes, drain and leave to cool slightly.In a large mixing bowl add the JOHN WEST INFUSIONS Chilli & Garlc Tuna, capers, red onion, warm green beans and lemon and toss together. Now add the pasta shells, fresh rocket and give it one final mix and serve.Feel free to experiment with different herbs and vegetables, or other flavours from our JOHN WEST INFUSIONS Tuna range to make your tuna pasta salad recipe your very own.

Tuna Pasta Salad || Perfect for work!

Hey foodies, today I made a quick tuna pasta salad! You can literally make it in under 15 minutes, perfect for work! :) Quick and easy lunch meals are important especially if there’s no left overs from the night before.

Here’s what you’ll need(serves 4/5):
2 tins of tuna
2 cups mayonnaise (gradually add more if you need to)
1/3 cucumber
1 cup lettuce
1/2 red onion
1 spring onion
1 tbsp fresh lemon / 1/3 fresh lemon juice
2 cups boiled pasta

Seasonings:
1/2 tsp salt (to your taste)
1 tsp black pepper
1 tsp paprika

Here's another cold pasta recipe! Perfect for work:


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My Favorite Tuna Pasta Salad

The most amazing CANNED TUNA PASTA!

FULL RECIPE WRITTEN BELOW ⬇️⬇️⬇️

Tuna pasta is such a great dinner to make when you don't have much in the cupboard. For canned tuna recipe cynics out there - it's time to take a leap of faith! This is seriously tasty, very economical and super fast - it comes together in 15 minutes flat, from start to finish.

PRINT RECIPE:

The most amazing canned tuna pasta

200g / 7oz spaghetti, or other thin long pasta
1 tbsp cooking salt, for cooking pasta
TUNA SAUCE:
285g/ 10 oz (approx) canned tuna in oil*, drained, oil reserved (pasta can take more or less, I use 3 x 95g/3.5oz cans)
2 clove garlic, finely minced
2 anchovy fillets*, minced (sub 1 tsp paste)
1/2 tsp chilli flakes/red pepper flakes (can skip)
2 tsp baby capers (or finely chopped pickles)
1 tbsp parsley, finely chopped (ok to skip)
1 tsp lemon zest
2 tbsp lemon juice (sub 1 tbsp apple cider or sherry vinegar)
1/4 tsp cooking/kosher salt
1/4 tsp black pepper

1. Cook pasta in 3L/3 qts boiling water with the 1 tbsp salt. Just before draining, scoop out ~1 cup pasta cooking water, then drain the pasta.
2. In the same pot, heat the reserved oil from the tuna cans over medium heat. Cook garlic, anchovies and chilli flakes for 1 min. Add pasta, capers and 1/3 cup of reserved pasta water*. Toss using 2 spatulas for 2 min. Add tuna, parsley, lemon zest, juice, salt and pepper. Toss gently to mix through – try to keep some tuna chunks. Serve immediately!

Notes
* Not all tuna is created equal. The more you pay, the better. Not end of world if you skip anchovies AS LONG as you’re using the oil from tuna cans. If pasta cools down and is no longer hot and slippery with sauce, add splash of extra reserved pasta water then toss on stove until it reheats and becomes slick with sauce again.

Easy And Simple Tuna Pasta

Easy And Simple Tuna Pasta
This Canned Tuna Pasta Recipe is one of the Best and Easiest Step to Prepare your Tuna Pasta.
This is made of Spaghetti Pasta, Canned Tuna Flakes, Onion, Garlic, Parsley and Tomato added with Salt and pepper to Taste.

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Ingredients:
200 grams Cooked Pasta
2 Tablespoon Olive Oil
1 piece White Onion
3 pieces Tomato
2 cans Tuna Flakes
1- 2 Tablespoon parsley
3 Cloves Garlic
Salt
Black Pepper

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Simple Tuna Pasta Salad - Summer recipes

This Tuna Pasta recipe is super mega easy for this summer days.

You will need:

1 can of tuna in water. 12 black olives. 2 tbsp. of capers. Zest and juice of 1 lemon. 100 grams of cooked pasta. Fresh basil to taste. Salt and pepper.

If you want to cook for more than 1 person in double or triple the amounts.

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