This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Hot Sauce Chili

x

1/4 cup vegetable oil
3 pounds lean boneless beef chuck roast

well trimmed and
:

cut into 1-inch

cubes 1 medium onion :

chopped
3 cloves garlic

minced
3 tablespoons chili powder
2 teaspoons ground cumin
2 teaspoons salt
2 teaspoons hot pepper sauce
3 cups water
4 1/2 ounces canned chopped green chilies :

drained
In a large saucepan, heat the oil over medium-high heat; add the beef and cook for 5 minutes then drain off the liquid.
Add the onion and garlic and saut

How To make Hot Sauce Chili's Videos

Relevant Articles

Menu